Commission Implementing Decision of 2 August 2018 on the publication in the O... (32018D0803(01))
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Commission Implementing Decision of 2 August 2018 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Tacoronte-Acentejo (PDO))
- COMMISSION IMPLEMENTING DECISION
- of 2 August 2018
- on the publication in the
- Official Journal of the European Union
- of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
- (Tacoronte-Acentejo (PDO))
- Sole Article
- ANNEX
- ‘TACORONTE-ACENTEJO’
- PDO-ES-A0115-AM03
- Date of application: 17.11.2015
- REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
- 1.
- Rules applicable to the amendment
- 2.
- Description and reasons for amendment
- 2.1.
- New categories of products have been added
- 2.2.
- Removal of the restriction on the actual alcoholic strength by volume
- 2.3.
- Change in the limits on the total alcoholic strength
- 2.4.
- Changes to the volatile acidity limits
- 2.5.
- Changes in excess pressure
- 2.6.
- Correction of a typographical error
- 2.7.
- Adaptation of the sugar content
- 2.8.
- Inclusion of practices already in use
- 2.9.
- Change in name of register
- 2.10.
- Elimination of packaging restrictions
- SINGLE DOCUMENT
- 1.
- Registered name
- 2.
- Geographical indication type
- 3.
- Categories of grapevine products
- 4.
- Description of the wine(s)
- WINE (WHITES, REDS AND ROSÉS)
- LIQUEUR WINE
- SPARKLING WINE, QUALITY SPARKLING WINE, AND QUALITY AROMATIC SPARKLING WINE
- SEMI-SPARKLING WINE, AERATED SEMI-SPARKLING WINE
- WINE FROM OVERRIPE GRAPES AND WINE FROM RAISINED GRAPES
- PARTIALLY FERMENTED GRAPE MUST
- NATURALLY SWEET WINES
- 5.
- Wine making practices
- a.
- Essential oenological practices
- Specific oenological practice
- Growing practices
- b.
- Maximum yields
- 6.
- Demarcated area
- 7.
- Main wine grapes
- 8.
- Description of the link(s)
- WHITE WINES, RED WINES AND ROSÉ WINES
- LIQUEUR WINE
- SEMI-SPARKLING WINE
- SPARKLING WINE
- WINE FROM OVERRIPE GRAPES
- PARTIALLY FERMENTED GRAPE MUST
- AERATED SEMI-SPARKLING WINE
- QUALITY SPARKLING WINE
- QUALITY AROMATIC SPARKLING WINE
- WINE FROM RAISINED GRAPES
- NATURALLY SWEET WINES
- 9.
- Essential further conditions
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- 10.
- Link to the product specification
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