COMMISSION IMPLEMENTING DECISION
of 2 August 2018
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Tacoronte-Acentejo (PDO))
Sole Article
ANNEX
‘TACORONTE-ACENTEJO’
PDO-ES-A0115-AM03
Date of application: 17.11.2015
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
New categories of products have been added
2.2.
Removal of the restriction on the actual alcoholic strength by volume
2.3.
Change in the limits on the total alcoholic strength
2.4.
Changes to the volatile acidity limits
2.5.
Changes in excess pressure
2.6.
Correction of a typographical error
2.7.
Adaptation of the sugar content
2.8.
Inclusion of practices already in use
2.9.
Change in name of register
2.10.
Elimination of packaging restrictions
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
WINE (WHITES, REDS AND ROSÉS)
Maximum total alcoholic strength (in % volume) |
15 |
Minimum actual alcoholic strength (in % volume) |
9 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
LIQUEUR WINE
Maximum total alcoholic strength (in % volume) |
17,5 |
Minimum actual alcoholic strength (in % volume) |
15 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
25 |
SPARKLING WINE, QUALITY SPARKLING WINE, AND QUALITY AROMATIC SPARKLING WINE
Minimum actual alcoholic strength (in % volume) |
6 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
185 |
SEMI-SPARKLING WINE, AERATED SEMI-SPARKLING WINE
Minimum actual alcoholic strength (in % volume) |
7 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
WINE FROM OVERRIPE GRAPES AND WINE FROM RAISINED GRAPES
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
PARTIALLY FERMENTED GRAPE MUST
Minimum actual alcoholic strength (in % volume) |
1 |
NATURALLY SWEET WINES
Minimum actual alcoholic strength (in % volume) |
13 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
25 |