Commission Implementing Decision of 13 February 2019 on the publication in th... (32019D0218(02))
INHALT
Commission Implementing Decision of 13 February 2019 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (‘Τύρναβος’ (Tyrnavos) (PGI))
- COMMISSION IMPLEMENTING DECISION
- of 13 February 2019
- on the publication in the
- Official Journal of the European Union
- of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
- (‘Τύρναβος’ (Tyrnavos) (PGI))
- Sole Article
- ANNEX
- ‘Τύρναβος’ (Tyrnavos)
- PGI-GR-A0122-AM01
- Date of application: 31.7.2015
- REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
- 1.
- Rules applicable to the amendment
- 2.
- Description and reasons for amendment
- 2.1.
- Extending the demarcated geographical area
- 2.2.
- Addition of the Malagouzia variety to the varietal composition of the white wine
- 2.3.
- Addition of information in the ‘Link with the geographical area’ section for the ‘Wine’ and ‘Semi-sparkling wine’ categories
- ‘A. Historical link
- B. Cultural, social and economic links
- C. Geographical environment and geographical origin
- Product details
- Causal interaction
- 2.4.
- Inclusion of the Muscat Hamburg synonym
- 2.5.
- Update to the Tyrnavos (PGI) technical file
- SINGLE DOCUMENT
- 1.
- Registered name
- 2.
- Geographical indication type
- 3.
- Categories of grapevine products
- 4.
- Description of the wine(s)
- Semi-sparkling Dry Rosé Wine
- Semi-sparkling Medium Dry Rosé Wine
- Dry white wine
- Medium-sweet Red Wine
- Dry Rosé Wine
- Medium Dry Rosé Wine
- Medium-sweet Rosé Wine
- Medium Dry White Wine
- Dry Red Wine
- Medium Dry Red Wine
- Sweet Red Wine
- Medium-sweet White Wine
- 5.
- Wine making practices
- a.
- Specific oenological practices
- Vinification of dry, medium dry and semi-sweet white wines
- Vinification of dry, medium dry, semi-sweet and sweet red wines
- Vinification of dry, medium dry and semi-sweet rosé wines
- Vine training system
- Specific oenological practices used to make the wines
- b.
- Maximum yields
- 6.
- Demarcated area
- 7.
- Main wine grapes
- 8.
- Description of the link(s)
- Category 1 wine
- A.
- Historical link
- B.
- Cultural, social and economic links
- C.
- Geographical environment and geographical origin
- Product details
- Causal interaction
- Category 8 semi-sparkling wine
- A.
- Historical link
- B.
- Cultural, social and economic links
- C.
- Geographical environment and geographical origin
- Product details
- Causal interaction
- 9.
- Essential further conditions
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- Legal framework:
- Type of further condition:
- Description of the condition:
- Link to the product specification
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