COMMISSION IMPLEMENTING DECISION
of 13 February 2019
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(‘Τύρναβος’ (Tyrnavos) (PGI))
Sole Article
ANNEX
‘Τύρναβος’ (Tyrnavos)
PGI-GR-A0122-AM01
Date of application: 31.7.2015
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Extending the demarcated geographical area
2.2.
Addition of the Malagouzia variety to the varietal composition of the white wine
2.3.
Addition of information in the ‘Link with the geographical area’ section for the ‘Wine’ and ‘Semi-sparkling wine’ categories
‘A. Historical link
B. Cultural, social and economic links
C. Geographical environment and geographical origin
Product details
Causal interaction
2.4.
Inclusion of the Muscat Hamburg synonym
2.5.
Update to the Tyrnavos (PGI) technical file
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Semi-sparkling Dry Rosé Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11,0 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Semi-sparkling Medium Dry Rosé Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
250 |
Dry white wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Medium-sweet Red Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Dry Rosé Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Medium Dry Rosé Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
250 |
Medium-sweet Rosé Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
250 |
Medium Dry White Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
250 |
Dry Red Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
150 |
Medium Dry Red Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Sweet Red Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Medium-sweet White Wine
Maximum total alcoholic strength (in % volume) |
|
Minimum actual alcoholic strength (in % volume) |
11 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
250 |