Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising ... (32022R0196)
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Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
- COMMISSION IMPLEMENTING REGULATION (EU) 2022/196
- of 11 February 2022
- authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (
- Saccharomyces cerevisiae
- ) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470
- (Text with EEA relevance)
- Article 1
- Article 2
- ANNEX
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