Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising ... (32022R0196) - Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance) - Seite 1

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Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising ... (32022R0196)

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EU - Rechtsakte: 13 Industrial policy and internal market

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