Commission Delegated Regulation (EU) 2023/2429 of 17 August 2023 supplementing Re... (32023R2429)
INHALT
Commission Delegated Regulation (EU) 2023/2429 of 17 August 2023 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for the fruit and vegetables sector, certain processed fruit and vegetable products and the bananas sector, and repealing Commission Regulation (EC) No 1666/1999 and Commission Implementing Regulations (EU) No 543/2011 and (EU) No 1333/2011
- COMMISSION DELEGATED REGULATION (EU) 2023/2429
- of 17 August 2023
- supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for the fruit and vegetables sector, certain processed fruit and vegetable products and the bananas sector, and repealing Commission Regulation (EC) No 1666/1999 and Commission Implementing Regulations (EU) No 543/2011 and (EU) No 1333/2011
- CHAPTER I
- INTRODUCTORY PROVISIONS
- Article 1
- Subject matter and scope
- CHAPTER II
- MARKETING STANDARDS
- Article 2
- General marketing standard for fruits and vegetables referred to in Article 1(2), point (a)
- Article 3
- Indication of the origin for certain processed fruit and vegetable products and ripened bananas
- Article 4
- Specific marketing standards for fruits and vegetables and for bananas
- Article 5
- Exceptions and exemptions from the application of marketing standards
- Article 6
- Information particulars along the supply chain
- Article 7
- Information particulars at the retail stage
- Article 8
- Mixes
- CHAPTER III
- MARKETING STANDARDS RELATED TO IMPORTED PRODUCTS
- Article 9
- Conditions to consider imported products to have equivalent level of conformity
- CHAPTER IV
- FINAL PROVISIONS
- Article 10
- Repeals
- Article 11
- Entry into force and application
- ANNEX I
- MARKETING STANDARDS REFERRED TO IN ARTICLES 2, 4 AND 6
- PART A
- GENERAL MARKETING STANDARD
- 1. MINIMUM REQUIREMENTS
- 2. MINIMUM MATURITY REQUIREMENTS
- 3. TOLERANCE
- 4. MARKING
- A.
- Identification
- B.
- Origin
- PART B
- SPECIFIC MARKETING STANDARDS
- PART 1
- Marketing standard for apples
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- Appendix
- Non-exhaustive list of apple varieties
- PART 2
- Marketing standard for citrus fruit
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- A.
- Minimum size
- B.
- Uniformity
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 3
- Marketing standard for kiwifruit
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Minimum maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 4
- Marketing standard for lettuces, curled-leaved endives and broad-leaved (Batavian) endives
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Classification
- (i)
- Class I
- (ii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- Class I
- (ii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 5
- Marketing standard for peaches and nectarines
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 6
- Marketing standard for pears
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- Appendix
- Non-exhaustive list of large-fruited and summer pear varieties
- PART 7
- Marketing standard for strawberries
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 8
- Marketing standard for sweet peppers
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 9
- Marketing standard for table grapes
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 10
- Marketing standard for tomatoes
- I. DEFINITION OF PRODUCE
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Maturity requirements
- C.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV. PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- PART 11
- Marketing standard for bananas
- I. DEFINITION OF PRODUCT
- II. PROVISIONS CONCERNING QUALITY
- A.
- Minimum requirements
- B.
- Classification
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- III. PROVISIONS CONCERNING SIZING
- IV.
- PROVISIONS CONCERNING TOLERANCES
- A.
- Quality tolerances
- (i)
- ‘Extra’ Class
- (ii)
- Class I
- (iii)
- Class II
- B.
- Size tolerances
- V. PROVISIONS CONCERNING PRESENTATION
- A.
- Uniformity
- B.
- Packaging
- C.
- Presentation
- VI. PROVISIONS CONCERNING MARKING
- A.
- Identification
- B.
- Nature of produce
- C.
- Origin of produce
- D.
- Commercial specifications
- E.
- Official control mark (optional)
- Appendix
- List of the main groups, sub-groups and cultivars of dessert bananas marketed in the Union
- ANNEX II
- CORRELATION TABLE REFERRED TO IN ARTICLE 10
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