COMMISSION DELEGATED REGULATION (EU) 2023/2429
of 17 August 2023
supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for the fruit and vegetables sector, certain processed fruit and vegetable products and the bananas sector, and repealing Commission Regulation (EC) No 1666/1999 and Commission Implementing Regulations (EU) No 543/2011 and (EU) No 1333/2011
CHAPTER I
INTRODUCTORY PROVISIONS
Article 1
Subject matter and scope
CHAPTER II
MARKETING STANDARDS
Article 2
General marketing standard for fruits and vegetables referred to in Article 1(2), point (a)
Article 3
Indication of the origin for certain processed fruit and vegetable products and ripened bananas
Article 4
Specific marketing standards for fruits and vegetables and for bananas
Article 5
Exceptions and exemptions from the application of marketing standards
Article 6
Information particulars along the supply chain
Article 7
Information particulars at the retail stage
Article 8
Mixes
CHAPTER III
MARKETING STANDARDS RELATED TO IMPORTED PRODUCTS
Article 9
Conditions to consider imported products to have equivalent level of conformity
CHAPTER IV
FINAL PROVISIONS
Article 10
Repeals
Article 11
Entry into force and application
ANNEX I
MARKETING STANDARDS REFERRED TO IN ARTICLES 2, 4 AND 6
PART A
GENERAL MARKETING STANDARD
1. MINIMUM REQUIREMENTS
2. MINIMUM MATURITY REQUIREMENTS
3. TOLERANCE
4. MARKING
A.
Identification
B.
Origin
PART B
SPECIFIC MARKETING STANDARDS
PART 1
Marketing standard for apples
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
Range (g) |
Weight difference (g) |
70 -90 |
15 |
91 -135 |
20 |
136 -200 |
30 |
201 -300 |
40 |
> 300 |
50 |
Range (g) |
Uniformity (g) |
70 -135 |
35 |
136 -300 |
70 |
> 300 |
100 |
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
Appendix
Non-exhaustive list of apple varieties
Varieties |
Mutant |
Synonyms |
Trademarks |
Colour group |
Additional specifications |
African Red |
|
|
African Carmine ™ |
B |
|
Akane |
|
Tohoku 3, Primerouge |
|
B |
|
|
|
|
|
|
|
Alkmene |
|
Early Windsor |
|
C |
|
|
|
|
|
|
|
Alwa |
|
|
|
B |
|
Amasya |
|
|
|
B |
|
Ambrosia |
|
|
Ambrosia ® |
B |
|
|
|
|
|
|
|
Annurca |
|
|
|
B |
|
|
|
|
|
|
|
Ariane |
|
|
Les Naturianes ® |
B |
|
Arlet |
|
Swiss Gourmet |
|
B |
R |
|
|
|
|
|
|
AW 106 |
|
|
Sapora ® |
C |
|
|
|
|
|
|
|
Belgica |
|
|
|
B |
|
Belle de Boskoop |
|
Schone van Boskoop, Goudreinette |
|
D |
R |
|
|
|
|
|
|
|
Boskoop rouge |
Red Boskoop, Roter Boskoop, Rode Boskoop |
|
B |
R |
|
Boskoop Valastrid |
|
|
B |
R |
|
|
|
|
|
|
Berlepsch |
|
Freiherr von Berlepsch |
|
C |
|
|
|
|
|
|
|
|
Berlepsch rouge |
Red Berlepsch, Roter Berlepsch |
|
B |
|
Bonita |
|
|
|
A |
|
Braeburn |
|
|
|
B |
|
|
|
|
|
|
|
|
Hidala |
|
Hillwell ® |
A |
|
|
Joburn |
|
Aurora ™, Red Braeburn ™, Southern Rose ™ |
A |
|
|
Lochbuie Red Braeburn |
|
|
A |
|
|
Mahana Red Braeburn |
|
Redfield ® |
A |
|
|
Mariri Red |
|
Eve ™, Aporo ® |
A |
|
|
|
|
|
|
|
|
Royal Braeburn |
|
|
A |
|
Bramley’s Seedling |
|
Bramley, Triomphe de Kiel |
|
D |
|
|
|
|
|
|
|
Cardinal |
|
|
|
B |
|
|
|
|
|
|
|
Caudle |
|
|
Cameo ®, Camela® |
B |
|
|
Cauflight |
|
Cameo ®, Camela® |
A |
|
|
|
|
|
|
|
CIV323 |
|
|
Isaaq ® |
B |
|
CIVG198 |
|
|
Modi ® |
A |
|
Civni |
|
|
Rubens ® |
B |
|
Collina |
|
|
|
C |
|
Coop 38 |
|
|
Goldrush ®, Delisdor ® |
D |
R |
Coop 39 |
|
|
Crimson Crisp ® |
A |
|
Coop 43 |
|
|
Juliet ® |
B |
|
Coromandel Red |
|
Corodel |
|
A |
|
Cortland |
|
|
|
B |
|
Cox’s Orange Pippin |
|
Cox orange, Cox’s O.P. |
|
C |
R |
|
|
|
|
|
|
Cripps Pink |
|
|
Pink Lady ®, Flavor Rose ® |
C |
|
|
|
|
|
|
|
|
Lady in Red |
|
Pink Lady ® |
B |
|
|
Rosy Glow |
|
Pink Lady ® |
B |
|
|
Ruby Pink |
|
|
B |
|
Cripps Red |
|
|
Sundowner ™, Joya ® |
B |
|
Dalinbel |
|
|
Antares ® |
B |
R |
Dalitron |
|
|
Altess ® |
D |
|
Delblush |
|
|
Tentation ® |
D |
|
Delcorf |
|
|
Delbarestivale ® |
C |
|
|
|
|
|
|
|
|
Celeste |
|
|
B |
|
|
Bruggers Festivale |
|
Sissired ® |
A |
|
|
Dalili |
|
Ambassy ® |
A |
|
|
Wonik* |
|
Appache ® |
A |
|
|
|
|
|
|
|
Delcoros |
|
|
Autento ® |
A |
|
Delgollune |
|
|
Delbard Jubilé ® |
B |
|
Delicious ordinaire |
|
Ordinary Delicious |
|
B |
|
|
|
|
|
|
|
Discovery |
|
|
|
C |
|
|
|
|
|
|
|
Dykmanns Zoet |
|
|
|
C |
|
Egremont Russet |
|
|
|
D |
R |
|
|
|
|
|
|
Elise |
|
De Roblos, Red Delight |
|
A |
|
|
|
|
|
|
|
Elstar |
|
|
|
C |
|
|
|
|
|
|
|
|
Bel-El |
|
Red Elswout ® |
C |
|
|
Daliest |
|
Elista ® |
C |
|
|
Daliter |
|
Elton ™ |
C |
|
|
Elshof |
|
|
C |
|
|
Elstar Boerekamp |
|
Excellent Star ® |
C |
|
|
Elstar Palm |
|
Elstar PCP ® |
C |
|
|
Goedhof |
|
Elnica ® |
C |
|
|
Red Elstar |
|
|
C |
|
|
RNA9842 |
|
Red Flame ® |
C |
|
|
Valstar |
|
|
C |
|
|
Vermuel |
|
Elrosa ® |
C |
|
Empire |
|
|
|
A |
|
Fengapi |
|
|
Tessa ® |
B |
|
Fiesta |
|
Red Pippin |
|
C |
|
|
|
|
|
|
|
Fresco |
|
|
Wellant ® |
B |
R |
Fuji |
|
|
|
B |
V |
|
|
|
|
|
|
|
Aztec |
|
Fuji Zhen ® |
A |
V |
|
Brak |
|
Fuji Kiku ® 8 |
B |
V |
|
FUCIV51 |
|
SAN-CIV ® |
A |
V |
|
Fuji Fubrax |
|
Fuji Kiku ® Fubrax |
B |
V |
|
Fuji Supreme |
|
|
A |
V |
|
Fuji VW |
|
King Fuji ® |
A |
V |
|
Heisei Fuji |
|
Beni Shogun ® |
A |
V |
|
Raku-Raku |
|
|
B |
V |
Gala |
|
|
|
C |
|
|
Alvina |
|
|
A |
|
|
ANABP 01 |
|
Bravo ™ |
A |
|
|
Baigent |
|
Brookfield ® |
A |
|
|
Bigigalaprim |
|
Early Red Gala ® |
B |
|
|
Devil Gala |
|
|
A |
|
|
Fengal |
|
Gala Venus |
A |
|
|
Gala Schnico |
|
Schniga ® |
A |
|
|
Gala Schnico Red |
|
Schniga ® |
A |
|
|
Galafresh |
|
Breeze ® |
A |
|
|
Galaval |
|
|
A |
|
|
Galaxy |
|
Selekta ® |
B |
|
|
Gilmac |
|
Neon ® |
A |
|
|
Imperial Gala |
|
|
B |
|
|
Jugala |
|
|
B |
|
|
Mitchgla |
|
Mondial Gala ® |
B |
|
|
Natali Gala |
|
|
B |
|
|
|
|
|
|
|
|
Regal Prince |
|
Gala Must ® |
B |
|
|
Royal Beaut |
|
|
A |
|
|
Simmons |
|
Buckeye ® Gala |
A |
|
|
Tenroy |
|
Royal Gala ® |
B |
|
|
ZoukG1 |
|
Gala One® |
A |
|
Galmac |
|
|
Camelot ® |
B |
|
Gloster |
|
|
|
B |
|
|
|
|
|
|
|
Golden 972 |
|
|
|
D |
|
Golden Delicious |
|
Golden |
|
D |
|
|
|
|
|
|
|
|
CG10 Yellow Delicious |
|
Smothee ® |
D |
|
|
Golden Delicious Reinders |
|
Reinders ® |
D |
|
|
Golden Parsi |
|
Da Rosa ® |
D |
|
|
Leratess |
|
Pink Gold ® |
D |
|
|
Quemoni |
|
Rosagold ® |
D |
|
|
|
|
|
|
|
Goldstar |
|
|
Rezista Gold Granny ® |
D |
|
Gradigold |
|
|
Golden Supreme ™, Golden Extreme ™ |
D |
|
Gradiyel |
|
|
Goldkiss ® |
D |
|
Granny Smith |
|
|
|
D |
|
|
Dalivair |
|
Challenger ® |
D |
|
|
|
|
|
|
|
Gravensteiner |
|
Gravenstein |
|
D |
|
GS 66 |
|
|
Fräulein ® |
B |
|
HC2-1 |
|
|
Easy pep’s! Zingy ® |
A |
|
Hokuto |
|
|
|
C |
|
Holsteiner Cox |
|
Holstein |
|
C |
R |
|
|
|
|
|
|
Honeycrisp |
|
|
Honeycrunch ® |
C |
|
|
|
|
|
|
|
Horneburger |
|
|
|
D |
|
|
|
|
|
|
|
Idared |
|
|
|
B |
|
|
Idaredest |
|
|
B |
|
|
Najdared |
|
|
B |
|
|
|
|
|
|
|
Ingrid Marie |
|
|
|
B |
R |
Inored |
|
|
Story ®, LoliPop ® |
A |
|
James Grieve |
|
|
|
D |
|
|
|
|
|
|
|
Jonagold |
|
|
|
C |
|
|
|
|
|
|
|
|
Early Jonagold |
|
Milenga ® |
C |
|
|
Dalyrian |
|
|
C |
|
|
Decosta |
|
|
C |
|
|
|
|
|
|
|
|
Jonagold Boerekamp |
|
Early Queen ® |
C |
|
|
|
|
|
|
|
|
Jonagold Novajo |
Veulemanns |
|
C |
|
|
Jonagored |
|
Morren’s Jonagored ® |
C |
|
|
Jonagored Supra |
|
Morren’s Jonagored ® Supra ® |
C |
|
|
|
|
|
|
|
|
Red Jonaprince |
|
Wilton’s ®, Red Prince ® |
C |
|
|
|
|
|
|
|
|
Rubinstar |
|
|
C |
|
|
Schneica |
Jonica |
|
C |
|
|
Vivista |
|
|
C |
|
|
|
|
|
|
|
Jonathan |
|
|
|
B |
|
|
|
|
|
|
|
Karmijn de Sonnaville |
|
|
|
C |
R |
Kizuri |
|
|
Morgana ® |
B |
|
Ladina |
|
|
|
A |
|
La Flamboyante |
|
|
Mairac ® |
B |
|
Laxton’s Superb |
|
|
|
C |
R |
Ligol |
|
|
|
B |
|
Lobo |
|
|
|
B |
|
|
|
|
|
|
|
Lurefresh |
|
|
Redlove ® Era ® |
A |
|
Lureprec |
|
|
Redlove ® Circe ® |
A |
|
Luregust |
|
|
Redlove ® Calypso ® |
A |
|
Luresweet |
|
|
Redlove ® Odysso ® |
A |
|
Maigold |
|
|
|
B |
|
Maribelle |
|
|
Lola ® |
B |
|
MC38 |
|
|
Crimson Snow ® |
A |
|
McIntosh |
|
|
|
B |
|
|
|
|
|
|
|
Melrose |
|
|
|
C |
|
|
|
|
|
|
|
Milwa |
|
|
Diwa ®, Junami ® |
B |
|
Minneiska |
|
|
SweeTango ® |
B |
|
Moonglo |
|
|
|
C |
|
Morgenduft |
|
Imperatore |
|
B |
|
Mountain Cove |
|
|
Ginger Gold ™ |
D |
|
Mored |
|
|
Joly Red ® |
A |
|
Mutsu |
|
Crispin |
|
D |
|
Newton |
|
|
|
C |
|
Nicogreen |
|
|
Greenstar ® |
D |
|
Nicoter |
|
|
Kanzi ® |
B |
|
Northern Spy |
|
|
|
C |
|
Ohrin |
|
Orin |
|
D |
|
|
|
|
|
|
|
Paula Red |
|
|
|
B |
|
|
|
|
|
|
|
Pinova |
|
|
Corail ® |
C |
|
|
RoHo 3615 |
|
Evelina ® |
B |
|
|
|
|
|
|
|
Piros |
|
|
|
C |
|
Plumac |
|
|
Koru ® |
B |
|
Prem A153 |
|
|
Lemonade ®, Honeymoon ® |
C |
|
Prem A17 |
|
|
Smitten ® |
C |
|
Prem A280 |
|
|
Sweetie™ |
B |
|
Prem A96 |
|
|
Rockit ™ |
B |
M |
R201 |
|
|
Kissabel ® Rouge |
A |
|
Rafzubin |
|
|
Rubinette ® |
C |
|
|
Frubaur |
|
Rubinette ® Rossina |
A |
|
|
Rafzubex |
|
Rubinette ® Rosso |
A |
|
Rajka |
|
|
Rezista Romelike ® |
B |
|
Regalyou |
|
|
Candine ® |
A |
|
Red Delicious |
|
Rouge américaine |
|
A |
|
|
|
|
|
|
|
|
Campsur |
|
Red Chief ® |
A |
|
|
Erovan |
|
Early Red One ® |
A |
|
|
Evasni |
|
Scarlet Spur ® |
A |
|
|
|
|
|
|
|
|
Stark Delicious |
|
|
A |
|
|
Starking |
|
|
C |
|
|
Starkrimson |
|
|
A |
|
|
Starkspur |
|
|
A |
|
|
Topred |
|
|
A |
|
|
Trumdor |
|
Oregon Spur Delicious ® |
A |
|
|
|
|
|
|
|
Reine des Reinettes |
|
Gold Parmoné, Goldparmäne |
|
C |
V |
|
|
|
|
|
|
Reinette grise du Canada |
|
Graue Kanadarenette, Renetta Canada |
|
D |
R |
RM1 |
|
|
Red Moon ® |
A |
|
Rome Beauty |
|
Belle de Rome, Rome, Rome Sport |
|
B |
|
RS1 |
|
|
Red Moon ® |
A |
|
Rubelit |
|
|
|
A |
|
Rubin |
|
|
|
C |
|
|
|
|
|
|
|
Rubinola |
|
|
|
B |
|
|
|
|
|
|
|
Šampion |
|
Shampion, Champion, Szampion |
|
B |
|
|
Reno 2 |
|
|
A |
|
|
Šampion Arno |
Szampion Arno |
|
A |
|
Santana |
|
|
|
B |
|
Sciearly |
|
|
Pacific Beauty ™, NZ Beauty |
A |
|
Scifresh |
|
|
Jazz ™ |
B |
|
Sciglo |
|
|
Southern Snap ™ |
A |
|
Scilate |
|
|
Envy ® |
B |
|
Sciray |
|
GS48 |
|
A |
|
Scired |
|
|
NZ Queen |
A |
R |
Sciros |
|
|
Pacific Rose ™, NZ Rose |
A |
|
Senshu |
|
|
|
C |
|
Shinano Gold |
|
|
Yello ® |
D |
|
Spartan |
|
|
|
A |
|
SQ 159 |
|
|
Natyra ®, Magic Star ® |
A |
|
Stayman |
|
|
|
B |
|
|
|
|
|
|
|
Summerred |
|
|
|
B |
|
|
|
|
|
|
|
Sunrise |
|
|
|
A |
|
Sunset |
|
|
|
D |
R |
Suntan |
|
|
|
D |
R |
Sweet Caroline |
|
|
|
C |
|
TCL3 |
|
|
Posy ® |
A |
|
Topaz |
|
|
|
B |
|
Tydeman’s Early Worcester |
|
Tydeman’s Early |
|
B |
|
Tsugaru |
|
|
|
C |
|
UEB32642 |
|
|
Opal ® |
D |
|
WA 2 |
|
|
Sunrise Magic ™ |
A |
|
WA 38 |
|
|
Cosmic Crisp ™ |
A |
|
Worcester Pearmain |
|
|
|
B |
|
Xeleven |
|
|
Swing ® natural more |
A |
|
York |
|
|
|
B |
|
Zari |
|
|
|
B |
|
Zouk 16 |
|
|
Flanders Pink ®, Mariposa ® |
B |
|
Zouk 31 |
|
|
Rubisgold ® |
D |
|
Zouk 32 |
|
|
Coryphée ® |
A |
|
PART 2
Marketing standard for citrus fruit
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
Fruit |
Minimum juice content (%) |
Minimum sugar content (°Brix) |
Minimum sugar/acid ratio |
Colouring |
Lemons |
20 |
|
|
Must be typical of the variety. Fruit with a green (but not dark green) colour is allowed, provided it satisfies the minimum requirements as to juice content |
Limes |
||||
Persian lime |
42 |
|
|
The fruit should be green but may show yellow patches up to 30 % of its surface for Persian limes and up to 20 % for Mexican and Indian limes |
Mexican and Indian sweet limes |
40 |
|
|
|
Satsumas, clementines, other mandarin varieties and their hybrids |
||||
Satsumas |
33 |
|
6,5 :1 |
Must be typical of the variety on at least one third of the surface of the fruit |
Clementines |
40 |
|
7,0 :1 |
|
Other mandarin varieties and their hybrids |
33 |
|
7,5 :1 (14) |
|
Oranges |
||||
Blood oranges |
30 |
|
6,5 :1 |
Must be typical of the variety. However, fruit with light green colour not exceeding one fifth of the total surface area of the fruit is allowed, provided it satisfies the minimum requirements as to juice content. Oranges produced in areas with high temperatures and high relative humidity conditions during the developing period having a green colour exceeding one fifth of the surface area of the fruit are allowed, provided they satisfy the minimum requirements as to juice content. |
Navels group |
33 |
|
6,5 :1 |
|
Other varieties |
35 |
|
6,5 :1 |
|
Mosambi, Sathgudi and Pacitan with more than one fifth green colour |
33 |
|
|
|
Other varieties with more than one fifth green colour |
45 |
|
|
|
Grapefruit and hybrids |
||||
All varieties and hybrids |
35 |
|
|
Must be typical of the variety. Fruit with a greenish colour (green in Oroblanco) is allowed, provided it satisfies the minimum requirements as to juice content |
Oroblanco |
35 |
9 |
|
|
Pummelos (Shaddock) and hybrids |
|
8 |
|
Must be typical of the variety on at least two thirds of the surface of the fruit |
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
A.
Minimum size
Fruit |
Diameter (mm) |
Lemons |
45 |
Persian limes |
42 |
Mexican and Indian sweet limes |
25 |
Satsumas, other mandarin varieties and hybrids |
45 |
Clementines |
35 |
Oranges |
53 |
Grapefruit and hybrids |
70 |
Pummelos and hybrids |
100 |
B.
Uniformity
Fruit |
Size code |
Diameter (mm) |
Lemons |
||
|
0 |
79 – 90 |
|
1 |
72 – 83 |
|
2 |
68 – 78 |
|
3 |
63 – 72 |
|
4 |
58 – 67 |
|
5 |
53 – 62 |
|
6 |
48 – 57 |
|
7 |
45 – 52 |
Limes |
|
|
Persian limes |
1 |
58 – 67 |
|
2 |
53 – 62 |
|
3 |
48 – 57 |
|
4 |
45 – 52 |
|
5 |
42 – 49 |
Mexican and Indian sweet limes |
1 |
> 45 |
|
2 |
40,1 – 45 |
|
3 |
35,1 – 40 |
|
4 |
30,1 – 35 |
|
5 |
25 – 30 |
Satsumas, clementines, and other mandarin varieties and hybrids |
||
|
1 – XXX |
78 and above |
|
1 – XX |
67 – 78 |
|
1 or 1 – X |
63 – 74 |
|
2 |
58 – 69 |
|
3 |
54 – 64 |
|
4 |
50 – 60 |
|
5 |
46 – 56 |
|
6(15) |
43 – 52 |
|
7 |
41 – 48 |
|
8 |
39 – 46 |
|
9 |
37 – 44 |
|
10 |
35 – 42 |
Oranges |
||
|
0 |
92 – 110 |
|
1 |
87 – 100 |
|
2 |
84 – 96 |
|
3 |
81 – 92 |
|
4 |
77 – 88 |
|
5 |
73 – 84 |
|
6 |
70 – 80 |
|
7 |
67 – 76 |
|
8 |
64 – 73 |
|
9 |
62 – 70 |
|
10 |
60 – 68 |
|
11 |
58 – 66 |
|
12 |
56 – 63 |
|
13 |
53 – 60 |
Grapefruit and hybrids |
||
|
0 |
> 139 |
|
1 |
109 – 139 |
|
2 |
100 – 119 |
|
3 |
93 – 110 |
|
4 |
88 – 102 |
|
5 |
84 – 97 |
|
6 |
81 – 93 |
|
7 |
77 – 89 |
|
8 |
73 – 85 |
|
9 |
70 – 80 |
Pummelos and hybrids |
||
|
0 |
> 170 |
|
1 |
156 – 170 |
|
2 |
148 – 162 |
|
3 |
140 – 154 |
|
4 |
132 – 146 |
|
5 |
123 – 138 |
|
6 |
116 – 129 |
|
7 |
100 – 118 |
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
Fruit |
Diameter (mm) |
Lemons |
43 |
Persian limes |
40 |
Mexican and Indian sweet limes |
Not applicable |
Satsumas, other mandarin varieties and hybrids |
43 |
Clementines |
34 |
Oranges |
50 |
Grapefruit and hybrids |
67 |
Pummelos and hybrids |
98 |
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 3
Marketing standard for kiwifruit
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Minimum maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 4
Marketing standard for lettuces, curled-leaved endives and broad-leaved (Batavian) endives
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Classification
(i)
Class I
(ii)
Class II
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
Class I
(ii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 5
Marketing standard for peaches and nectarines
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
|
|
Diameter |
or |
weight |
||
|
code |
from |
To |
from |
to |
|
|
|
(mm) |
(mm) |
(g) |
(g) |
|
|
|
|
|
|
||
1 |
D |
51 |
56 |
65 |
85 |
|
2 |
C |
56 |
61 |
85 |
105 |
|
3 |
B |
61 |
67 |
105 |
135 |
|
4 |
A |
67 |
73 |
135 |
180 |
|
5 |
AA |
73 |
80 |
180 |
220 |
|
6 |
AAA |
80 |
90 |
220 |
300 |
|
7 |
AAAA |
> 90 |
> 300 |
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 6
Marketing standard for pears
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
|
‘Extra’ (mm) |
Class I (mm) |
Class II (mm) |
Large-fruited varieties |
60 |
55 |
55 |
Other varieties |
55 |
50 |
45 |
|
‘Extra’ (g) |
Class I (g) |
Class II (g) |
Large-fruited varieties |
130 |
110 |
110 |
Other varieties |
110 |
100 |
75 |
Range (g) |
Weight difference (g) |
75 – 100 |
15 |
100 – 200 |
35 |
200 -250 |
50 |
> 250 |
80 |
Range (g) |
Weight difference (g) |
100 – 200 |
50 |
> 200 |
100 |
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
Appendix
Non-exhaustive list of large-fruited and summer pear varieties
Variety |
Synonyms |
Trade marks |
Size |
Abbé Fétel |
Abate Fetel |
|
L |
Abugo o Siete en Boca |
|
|
SP |
Aκςa |
|
|
SP |
Alka |
|
|
L |
Alsa |
|
|
L |
Amfora |
|
|
L |
Alexandrine Douillard |
|
|
L |
Bambinella |
|
|
SP |
Bergamotten |
|
|
SP |
Beurré Alexandre Lucas |
Lucas |
|
L |
Beurré Bosc |
Bosc, Beurré d’Apremont, Empereur Alexandre, Kaiser Alexander |
|
L |
Beurré Clairgeau |
|
|
L |
Beurré d’Arenberg |
Hardenpont |
|
L |
Beurré Giffard |
|
|
SP |
Beurré précoce Morettini |
Morettini |
|
SP |
Blanca de Aranjuez |
Agua de Aranjuez, Espadona, Blanquilla |
|
SP |
Carusella |
|
|
SP |
Castell |
Castell de Verano |
|
SP |
Colorée de Juillet |
Bunte Juli |
|
SP |
Comice rouge |
|
|
L |
Concorde |
|
|
L |
Condoula |
|
|
SP |
Coscia |
Ercolini |
|
SP |
Curé |
Curato, Pastoren, Del cura de Ouro, Espadon de invierno, Bella de Berry, Lombardia de Rioja, Batall de Campana |
|
L |
D’Anjou |
|
|
L |
Dita |
|
|
L |
D. Joaquina |
Doyenné de Juillet |
|
SP |
Doyenné d’hiver |
Winterdechant |
|
L |
Doyenné du Comice |
Comice, Vereinsdechant |
|
L |
Erika |
|
|
L |
Etrusca |
|
|
SP |
Flamingo |
|
|
L |
Forelle |
|
|
L |
Général Leclerc |
|
Amber Grace™ |
L |
Gentile |
|
|
SP |
Golden Russet Bosc |
|
|
L |
Grand champion |
|
|
L |
Harrow Delight |
|
|
L |
Jeanne d’Arc |
|
|
L |
Joséphine |
|
|
L |
Kieffer |
|
|
L |
Klapa Mīlule |
|
|
L |
Leonardeta |
Mosqueruela, Margallon, Colorada de Alcanadre, Leonarda de Magallon |
|
SP |
Lombacad |
|
Cascade ® |
L |
Moscatella |
|
|
SP |
Mramornaja |
|
|
L |
Mustafabey |
|
|
SP |
Packham’s Triumph |
Williams d’Automne |
|
L |
Passe Crassane |
Passa Crassana |
|
L |
Perita de San Juan |
|
|
SP |
Pérola |
|
|
SP |
Pitmaston |
Williams Duchesse |
|
L |
Précoce de Trévoux |
Trévoux |
|
SP |
Président Drouard |
|
|
L |
Rosemarie |
|
|
L |
Santa Maria |
Santa Maria Morettini |
|
SP |
Spadoncina |
Agua de Verano, Agua de Agosto |
|
SP |
Suvenirs |
|
|
L |
Taylors Gold |
|
|
L |
Triomphe de Vienne |
|
|
L |
Vasarine Sviestine |
|
|
L |
Williams Bon Chrétien |
Bon Chrétien, Bartlett, Williams, Summer Bartlett |
|
L |
PART 7
Marketing standard for strawberries
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 8
Marketing standard for sweet peppers
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 9
Marketing standard for table grapes
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 10
Marketing standard for tomatoes
I. DEFINITION OF PRODUCE
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Maturity requirements
C.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
Size code |
Diameter (mm) |
0 |
≤ 20 |
1 |
> 20 ≤ 25 |
2 |
> 25 ≤ 30 |
3 |
> 30 ≤ 35 |
4 |
> 35 ≤ 40 |
5 |
> 40 ≤ 47 |
6 |
> 47 ≤ 57 |
7 |
> 57 ≤ 67 |
8 |
> 67 ≤ 82 |
9 |
> 82 ≤ 102 |
10 |
> 102 |
IV. PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
PART 11
Marketing standard for bananas
I. DEFINITION OF PRODUCT
II. PROVISIONS CONCERNING QUALITY
A.
Minimum requirements
B.
Classification
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
III. PROVISIONS CONCERNING SIZING
IV.
PROVISIONS CONCERNING TOLERANCES
A.
Quality tolerances
(i)
‘Extra’ Class
(ii)
Class I
(iii)
Class II
B.
Size tolerances
V. PROVISIONS CONCERNING PRESENTATION
A.
Uniformity
B.
Packaging
C.
Presentation
VI. PROVISIONS CONCERNING MARKING
A.
Identification
B.
Nature of produce
C.
Origin of produce
D.
Commercial specifications
E.
Official control mark (optional)
Appendix
List of the main groups, sub-groups and cultivars of dessert bananas marketed in the Union
Groups |
Subgroups |
Main cultivar (non-exhaustive list) |
AA |
Sweet-fig |
Sweet-fig, Pisang Mas, Amas Date, Bocadillo |
AB |
Ney-Poovan |
Ney Poovan, Safet Velchi |
AAA |
Cavendish |
Dwarf Cavendish |
Giant Cavendish |
||
Lacatan |
||
Poyo (Robusta) |
||
Williams |
||
Americani |
||
Valery |
||
Arvis |
||
Gros Michel |
Gros Michel (‘Big Mike’) |
|
Highgate |
||
Hybrids |
Flhorban 920 |
|
Pink Fig |
Figue Rose |
|
Figue Rose Verte |
||
Ibota |
|
|
AAB |
Fig apple |
Fig apple, Silk |
Pome (Prata) |
Pacovan |
|
Prata Ana |
||
Mysore |
Mysore, Pisang Ceylan, Gorolo |
ANNEX II
CORRELATION TABLE REFERRED TO IN ARTICLE 10
Regulation (EU) No 543/2011 |
Regulation (EU) No 1333/2011 |
This Regulation |
Implementing Regulation (EU) 2023/2430 |
Article 1 |
— |
Article 1 |
Article 1 |
Article 2 |
— |
— |
— |
Article 3(1) and (3) |
— |
Article 2 |
— |
Article 3(2) |
|
Article 4 |
|
Article 4 |
— |
Article 5 |
— |
Article 5 |
— |
Article 6 |
— |
Article 6 |
— |
Article 7 |
— |
Article 7 |
— |
Article 8 |
— |
Article 8 |
— |
— |
— |
Article 9 |
— |
— |
Article 2 |
Article 10 |
— |
— |
Article 3 |
Article 11 |
— |
|
Article 5 |
Article 12 |
— |
|
Article 4 |
Article 13 |
— |
— |
Article 6 |
Article 14 |
— |
— |
Article 7 |
Article 15 |
— |
Article 9 |
Article 8 |
Article 16 |
— |
— |
Article 9 |
Article 17 |
— |
— |
Article 10 |
Article 18 |
— |
— |
Article 11 |
Articles 19 to 151 |
— |
— |
— |
— |
Article 1 |
Article 4(1) |
— |
— |
Article 2 |
Article 4(2) |
— |
— |
Article 3 |
— |
— |
— |
Article 4 |
— |
— |
— |
Article 5 |
— |
— |
— |
Article 6 |
— |
Article 10 |
— |
Article 7 |
— |
— |
— |
Article 8 |
— |
Article 5 |
— |
Article 9 |
— |
Article 4 |
— |
Article 10 |
— |
— |
— |
Article 11 |
— |
— |
— |
Article 12 |
— |
— |
— |
Article 13 |
— |
— |
Annex I |
— |
Annex I, Part A and B, Parts 1 to 10 |
|
Annex II |
— |
— |
Annex I |
Annex III |
— |
— |
Annex III |
Annex IV |
|
— |
Annex IV |
Annex V |
|
— |
Annex V |
Annex Va to Annex XX |
— |
— |
— |
— |
Annex I |
Annex I, Part B, Part 11 |
— |
— |
Annex II |
— |
Annex III |
— |
Annex III |
— |
Annex II |
— |
Annex IV |
Appendix to Annex I, Part B, Part 11 |
|
— |
Annex V |
— |
— |
— |
Annex VI |
— |
— |