Commission Implementing Decision of 11 June 2018 on the publication in the Of... (32018D0613(01))
INHALT
Commission Implementing Decision of 11 June 2018 on the publication in the Official Journal of the European Union of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector (Vijlen (PDO))
- COMMISSION IMPLEMENTING DECISION
- of 11 June 2018
- on the publication in the
- Official Journal of the European Union
- of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
- (Vijlen (PDO))
- Sole Article
- ANNEX
- SINGLE DOCUMENT
- ‘Vijlen’
- PDO-NL-02168
- Date of application: 12.2.2016
- 1.
- Name(s) to be registered
- 2.
- Geographical indication type
- 3.
- Categories of grapevine products
- 4.
- Description of the wine(s)
- Wine category 1 Wine: Red, fruity, full-bodied
- Organoleptic characteristics
- :
- Analytical characteristics:
- Wine category 1 Wine: Red, dry, full fruity character, partly barrel-aged
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 1 Wine: Red, dry, full-bodied, barrel-aged
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 1 Wine: White, dry, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 1 Wine: White, dry, barrel-aged
- Organoleptic characteristics
- :
- Analytical characteristics:
- Wine category 1 Wine: White, semi-dry, fruity
- Organoleptic characteristics:
- Analytical characteristics
- :
- Wine category 1 Wine: Rosé, full, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 4 Sparkling wine: White, full, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 4 Sparkling wine: Rosé, full, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 5 Quality sparkling wine: White, full, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- Wine category 5 Quality sparkling wine: Rosé, full, fruity
- Organoleptic characteristics:
- Analytical characteristics:
- 5.
- Wine-making practices
- a.
- Essential oenological practices
- Wine category 1 Wine: Red, fruity, full-bodied
- Wine category 1 Wine: Red, dry, full fruity character, partly barrel-aged
- Wine category 1 Wine: Red, dry, full-bodied, barrel-aged
- Wine category 1 Wine: White, dry, fruity
- Wine category 1 Wine: White, dry, barrel-aged
- Wine category 1 Wine: White, semi-dry, fruity
- Wine category 1 Wine: Rosé, full, fruity
- Wine category 4 Sparkling wine: White, full, fruity
- Wine category 4 Sparkling wine: Rosé, full, fruity
- Wine category 5 Quality sparkling wine: White, full, fruity
- Wine category 5 Quality sparkling wine: Rosé, full, fruity
- b.
- Maximum yields
- Red Cabernet Cortis
- Red Monarch
- Red Pinot Noir
- Red Pinotin
- Red Baron
- White Souvignier Gris
- White Johanniter
- White Solaris
- White Pinot Gris
- White Chardonnay
- White Cabernet Blanc
- White Muscaris
- 6.
- Demarcated area
- 7.
- Main wine grapes
- 8.
- Description of the link(s)
- Soil
- Climate and environment
- Human aspects (cultivation and vinification)
- Causal link
- 9.
- Essential further conditions
- —
- Link to the product specification
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