COMMISSION IMPLEMENTING DECISION
of 11 June 2018
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Vijlen (PDO))
Sole Article
ANNEX
SINGLE DOCUMENT
‘Vijlen’
PDO-NL-02168
Date of application: 12.2.2016
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Wine category 1 Wine: Red, fruity, full-bodied
Organoleptic characteristics
:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 1 Wine: Red, dry, full fruity character, partly barrel-aged
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 1 Wine: Red, dry, full-bodied, barrel-aged
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
12 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 1 Wine: White, dry, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Wine category 1 Wine: White, dry, barrel-aged
Organoleptic characteristics
:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
11,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Wine category 1 Wine: White, semi-dry, fruity
Organoleptic characteristics:
Analytical characteristics
:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
77,14 in milliequivalents per litre |
Wine category 1 Wine: Rosé, full, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10 |
Minimum total acidity |
63,84 in milliequivalents per litre |
Wine category 4 Sparkling wine: White, full, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Wine category 4 Sparkling wine: Rosé, full, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Wine category 5 Quality sparkling wine: White, full, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |
Wine category 5 Quality sparkling wine: Rosé, full, fruity
Organoleptic characteristics:
Analytical characteristics:
Minimum actual alcoholic strength (in % volume) |
10,5 |
Minimum total acidity |
79,8 in milliequivalents per litre |