INHALT

Commission Implementing Decision of 31 January 2019 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Πλαγιές Πάικου (Playies Paikou) (PGI))

COMMISSION IMPLEMENTING DECISION
of 31 January 2019
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Πλαγιές Πάικου (Playies Paikou) (PGI))
Sole Article
ANNEX
‘Πλαγιές Πάικου’ (Playies Paikou)
PGI-GR-A1088-AM01
Date of application: 14.4.2016
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Changes to the varietal composition of the white wine
‘White winemaking:
2.2.
Addition of sweet rosé wine
‘4. Sweet Rosé Wine
2.3.
Updating the technical file for Playies Paikou (PGI)
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
DRY ROSÉ WINE
MEDIUM DRY ROSÉ WINE
SEMI-SWEET ROSÉ WINE
SWEET ROSÉ WINE
DRY WHITE WINE
MEDIUM DRY WHITE WINE
SEMI-SWEET WHITE WINE
SWEET WHITE WINE
DRY RED WINE
MEDIUM DRY RED WINE
SEMI-SWEET RED WINE
SWEET RED WINE
5.
Winemaking practices
a.
Essential oenological practices
Specific oenological practice
Cultivation technique
Restrictions on making the wines
b.
Maximum yields
6.
Demarcated area
7.
Main wine grapes
8.
Description of the link(s)
Historical, cultural and social link and geographical environment — Wine
Details of the geographical area
A.
Historical link
B.
Cultural, social and economic links
C.
Geographical environment and geographical origin
Climate
Soil
Topography
Product details
Causal interaction
9.
Essential further conditions
Link to the product specification