COMMISSION IMPLEMENTING DECISION
of 31 January 2019
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(Πλαγιές Πάικου (Playies Paikou) (PGI))
Sole Article
ANNEX
‘Πλαγιές Πάικου’ (Playies Paikou)
PGI-GR-A1088-AM01
Date of application: 14.4.2016
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Changes to the varietal composition of the white wine
‘White winemaking:
2.2.
Addition of sweet rosé wine
‘4. Sweet Rosé Wine
2.3.
Updating the technical file for Playies Paikou (PGI)
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
DRY ROSÉ WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
200 |
MEDIUM DRY ROSÉ WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
SEMI-SWEET ROSÉ WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
SWEET ROSÉ WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
4,8 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
DRY WHITE WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
200 |
MEDIUM DRY WHITE WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
SEMI-SWEET WHITE WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
SWEET WHITE WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
11,5 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
18 |
Maximum total sulphur dioxide (in milligrams per litre): |
250 |
DRY RED WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
12 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
20 |
Maximum total sulphur dioxide (in milligrams per litre): |
150 |
MEDIUM DRY RED WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
12 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
20 |
Maximum total sulphur dioxide (in milligrams per litre): |
200 |
SEMI-SWEET RED WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
12 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
20 |
Maximum total sulphur dioxide (in milligrams per litre): |
200 |
SWEET RED WINE
Maximum total alcoholic strength (in % vol.): |
|
Minimum actual alcoholic strength (in % vol.): |
12 |
Minimum total acidity: |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre): |
20 |
Maximum total sulphur dioxide (in milligrams per litre): |
200 |