Commission Decision (EU) 2017/1508 of 28 August 2017 on the reference document on... (32017D1508)
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Commission Decision (EU) 2017/1508 of 28 August 2017 on the reference document on best environmental management practice, sector environmental performance indicators and benchmarks of excellence for the food and beverage manufacturing sector under Regulation (EC) No 1221/2009 of the European Parliament and of the Council on the voluntary participation by organisations in a Community eco-management and audit scheme (EMAS) (Text with EEA relevance. )
- COMMISSION DECISION (EU) 2017/1508
- of 28 August 2017
- on the reference document on best environmental management practice, sector environmental performance indicators and benchmarks of excellence for the food and beverage manufacturing sector under Regulation (EC) No 1221/2009 of the European Parliament and of the Council on the voluntary participation by organisations in a Community eco-management and audit scheme (EMAS)
- (Text with EEA relevance)
- Article 1
- Article 2
- Article 3
- ANNEX
- 1. INTRODUCTION
- Relevant legal background
- How to understand and use this document
- How SRDs should be taken into account by EMAS registered organisations
- Structure of the sectoral reference document
- 2. SCOPE
- 3. BEST ENVIRONMENTAL MANAGEMENT PRACTICES, ENVIRONMENTAL PERFORMANCE INDICATORS AND BENCHMARKS OF EXCELLENCE FOR THE FOOD AND BEVERAGE MANUFACTURING SECTOR
- 3.1.
- Best environmental management practices for the whole food and beverage manufacturing sector
- 3.1.1.
- Performing an environmental sustainability assessment of products and/or operations
- Applicability
- 3.1.2.
- Sustainable supply chain management
- Applicability
- 3.1.3.
- Improving or selecting packaging to minimise the environmental impact
- Applicability
- 3.1.4.
- Environmentally friendly cleaning operations
- Applicability
- 3.1.5.
- Improving transport and distribution operations
- Applicability
- 3.1.6.
- Improving freezing and refrigeration
- Applicability
- 3.1.7.
- Deploying energy management and improving energy efficiency throughout all operations
- Applicability
- 3.1.8.
- Integrating renewable energy in the manufacturing processes
- Applicability
- 3.1.9.
- Avoiding food waste in manufacturing operations
- Applicability
- 3.1.10.
- Taking into account the Reference Document on Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF)
- Applicability
- 3.2.
- Best environmental management practices in the processing of coffee
- 3.2.1.
- Reduction of energy use through the adoption of green coffee preheating in batch coffee roasting
- Applicability
- 3.3.
- Best environmental management practices in the manufacture of olive oil
- 3.3.1.
- Minimising water consumption in olive oil separation
- Applicability
- 3.3.2.
- Reduced washing of olives upon reception
- Applicability
- 3.4.
- Best environmental management practices in the manufacture of soft drinks
- 3.4.1.
- Use of blowers in the drying stage of bottles/packaging
- Applicability
- 3.5.
- Best environmental management practices in the manufacture of beer
- 3.5.1.
- Reducing energy use in wort boiling
- Applicability
- 3.5.2.
- Moving from batch to continuous fermentation systems
- Applicability
- 3.5.3.
- CO
- 2
- recovery in beer production
- Applicability
- 3.6.
- Best environmental management practices in the production of meat and poultry meat products
- 3.6.1.
- High-pressure processing for decontamination of meat
- Applicability
- 3.7.
- Best environmental management practices in the manufacture of fruit juice
- 3.7.1.
- Value-added use of fruit residues
- Applicability
- 3.8.
- Best environmental management practices in cheese-making operations
- 3.8.1.
- Recovery of whey
- Applicability
- 3.9.
- Best environmental management practices in manufacture of bread, biscuits and cakes
- 3.9.1.
- Unsold bread waste reduction schemes
- Applicability
- 3.9.2.
- Minimising energy consumption for baking
- Applicability
- 3.10.
- Best environmental management practices in manufacture of wine
- 3.10.1.
- Reducing water use, organic waste generation and energy use in the winery
- Applicability
- 4. RECOMMENDED SECTOR-SPECIFIC KEY ENVIRONMENTAL PERFORMANCE INDICATORS
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