Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 ... (32008R1333)
INHALT
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
- REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 16 December 2008
- on food additives
- (Text with EEA relevance)
- CHAPTER I
- SUBJECT MATTER, SCOPE AND DEFINITIONS
- Article 1
- Subject matter
- Article 2
- Scope
- Article 3
- Definitions
- CHAPTER II
- COMMUNITY LISTS OF APPROVED FOOD ADDITIVES
- Article 4
- Community lists of food additives
- Article 5
- Prohibition of non-compliant food additives and/or non-compliant food
- Article 6
- General conditions for inclusion and use of food additives in Community lists
- Article 7
- Specific conditions for sweeteners
- Article 8
- Specific conditions for colours
- Article 9
- Functional classes of food additives
- Article 10
- The content of the Community lists of food additives
- Article 11
- Levels of use of food additives
- Article 12
- Changes in the production process or starting materials of a food additive already included in a Community list
- Article 13
- Food additives falling within the scope of Regulation (EC) No 1829/2003
- Article 14
- Specifications of food additives
- CHAPTER III
- USE OF FOOD ADDITIVES IN FOODS
- Article 15
- Use of food additives in unprocessed foods
- Article 16
- Use of food additives in foods for infants and young children
- Article 17
- Use of colours for markings
- Article 18
- Carry-over principle
- Article 19
- Interpretation decisions
- Article 20
- Traditional foods
- CHAPTER IV
- LABELLING
- Article 21
- Labelling of food additives not intended for sale to the final consumer
- Article 22
- General labelling requirements for food additives not intended for sale to the final consumer
- Article 23
- Labelling of food additives intended for sale to the final consumer
- Article 24
- Labelling requirement for foods containing certain food colours
- Article 25
- Other labelling requirements
- CHAPTER V
- PROCEDURAL PROVISIONS AND IMPLEMENTATION
- Article 26
- Information obligation
- Article 27
- Monitoring of food additive intake
- Article 28
- Committee
- Article 29
- Community financing of harmonised policies
- CHAPTER VI
- TRANSITIONAL AND FINAL PROVISIONS
- Article 30
- Establishment of Community lists of food additives
- Article 31
- Transitional measures
- Article 32
- Re-evaluation of approved food additives
- Article 33
- Repeals
- Article 34
- Transitional provisions
- Article 35
- Entry into force
- ANNEX I
- ANNEX II
- ANNEX III
- ANNEX IV
- Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
- ANNEX V
- List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information
Feedback