Commission Implementing Decision (EU) 2017/302 of 15 February 2017 establishing b... (32017D0302)
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Commission Implementing Decision (EU) 2017/302 of 15 February 2017 establishing best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council, for the intensive rearing of poultry or pigs (notified under document C(2017) 688) (Text with EEA relevance. )
- COMMISSION IMPLEMENTING DECISION (EU) 2017/302
- of 15 February 2017
- establishing best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council, for the intensive rearing of poultry or pigs
- (notified under document C(2017) 688)
- (Text with EEA relevance)
- Article 1
- Article 2
- ANNEX
- BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY OR PIGS
- SCOPE
- DEFINITIONS
- Definitions for certain animal categories
- GENERAL CONSIDERATIONS
- 1. GENERAL BAT CONCLUSIONS
- 1.1.
- Environmental management systems (EMS)
- Technical considerations relevant to applicability
- 1.2.
- Good housekeeping
- 1.3.
- Nutritional management
- 1.4.
- Efficient use of water
- 1.5.
- Emissions from waste water
- 1.6.
- Efficient use of energy
- 1.7.
- Noise emissions
- Applicability
- 1.8.
- Dust emissions
- 1.9.
- Odour emissions
- Applicability
- 1.10.
- Emissions from solid manure storage
- 1.11.
- Emissions from slurry storage
- 1.12.
- On farm processing of manure
- 1.13.
- Manure landspreading
- Description
- Applicability
- 1.14.
- Emissions from the whole production process
- 1.15.
- Monitoring of emissions and process parameters
- Description
- Applicability
- 2. BAT CONCLUSIONS FOR THE INTENSIVE REARING OF PIGS
- 2.1.
- Ammonia emissions from pig houses
- 3. BAT CONCLUSIONS FOR THE INTENSIVE REARING OF POULTRY
- 3.1.
- Ammonia emissions from poultry houses
- 3.1.1.
- Ammonia emissions from houses for laying hens, broiler breeders or pullets
- 3.1.2.
- Ammonia emissions from houses for broilers
- 3.1.3.
- Ammonia emissions from houses for ducks
- 3.1.4.
- Ammonia emissions from houses for turkeys
- 4. DESCRIPTION OF TECHNIQUES
- 4.1.
- Techniques for reducing emissions from waste water
- 4.2.
- Techniques for efficient use of energy
- 4.3.
- Techniques for reducing dust emissions
- 4.4.
- Techniques for reducing odour emissions
- 4.5.
- Techniques for reducing emissions from the storage of solid manure
- 4.6.
- Techniques for reducing emissions from slurry storage
- 4.6.1.
- Techniques for reducing ammonia emissions from slurry stores and earth-banked storage
- 4.6.2.
- Techniques for reducing emissions to soil and water from slurry stores
- 4.7.
- Techniques for on farm manure processing
- 4.8.
- Techniques for manure landspreading
- 4.8.1.
- Techniques for slurry landspreading
- 4.9.
- Techniques for monitoring
- 4.9.1.
- Techniques for monitoring N and P excretion
- 4.9.2.
- Techniques for ammonia and dust monitoring
- 4.9.3.
- Techniques for monitoring of air cleaning systems
- 4.10.
- Nutritional management
- 4.10.1.
- Techniques for reducing nitrogen excreted
- 4.10.2.
- Techniques for reducing phosphorus excreted
- 4.11.
- Techniques to treat emissions to air from animal housing
- 4.12.
- Techniques for pig houses
- 4.12.1.
- Description of floor types and techniques for reducing ammonia emissions in pig houses
- 4.12.2.
- Techniques for cooling slurry
- 4.12.3.
- Techniques for reducing the pH of slurry
- 4.13.
- Techniques for poultry housing
- 4.13.1.
- Techniques for reducing ammonia emissions from houses for laying hens, broiler breeders or pullets
- 4.13.2.
- Techniques for reducing ammonia emissions from broiler houses
- 4.13.3.
- Techniques for reducing ammonia emissions from duck houses
- 4.13.4.
- Techniques for reducing ammonia emissions from turkey houses
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