Commission Implementing Decision of 7 February 2019 on the publication in the... (32019D0215(01))
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Commission Implementing Decision of 7 February 2019 on the publication in the Official Journal of the European Union of an application to amend the specification for a name in the wine sector in accordance with Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Barbera d’Asti (PDO))
- COMMISSION IMPLEMENTING DECISION
- of 7 February 2019
- on the publication in the
- Official Journal of the European Union
- of an application to amend the specification for a name in the wine sector in accordance with Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
- (Barbera d’Asti (PDO))
- Sole Article
- ANNEX
- ‘Barbera d’Asti’
- PDO-IT-A1398-AM02
- Date of application: 2.12.2014
- REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
- 1.
- Rules applicable to the amendment
- 2.
- Description of and reasons for the amendment
- 2.1.
- Amendment to the product specification of Barbera d’Asti DOCG (PDO) — Removal of references to the Nizza sub-area
- 2.2.
- Article 4 — Winegrowing standards
- 2.3.
- Article 5 — Winemaking standards
- 2.4.
- Article 6 — Characteristics on consumption
- 2.5.
- Article 7 — Name and presentation
- 2.6.
- Article 8 — Packaging
- 2.7.
- Amendment to the specification for ‘Barbera d’Asti’ DOCG (PDO) wines. Revision of the annex at the end of the product specification (rules for sub-areas: Nizza, Tinella, Colli Astiani or Astiano)
- 2.8.
- Update of legal references
- SINGLE DOCUMENT
- 1.
- Name to be registered
- 2.
- Geographical indication type
- 3.
- Categories of grapevine products
- 4.
- Description of the wine(s)
- Barbera d’Asti, Barbera d’Asti Superiore
- Barbera d’Asti Superiore with specified sub-area ‘Tinella’ and ‘Colli Astiani’ or ‘Astiano’
- 5.
- Wine making practices
- 5.1.
- Specific oenological practices
- Ageing
- Specific oenological practice
- Topping up of barrels
- Specific oenological practice
- Enrichment
- Specific oenological practice
- 5.2.
- Maximum yields:
- 6.
- Demarcated geographical area
- 7.
- Main wine grapes variety(ies)
- 8.
- Description of the link(s)
- Natural factors relevant to the link
- Human factors relevant to the link
- Description of the causal interaction
- 9.
- Essential further conditions
- Packaging
- Link to the product specification
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