INHALT

Commission Implementing Decision of 19 March 2019 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (‘Rögös túró’ (TSG))

COMMISSION IMPLEMENTING DECISION
of 19 March 2019
on the publication in the
Official Journal of the European Union
of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council
(‘Rögös túró’ (TSG))
Sole Article
ANNEX
PRODUCT SPECIFICATION OF A TRADITIONAL SPECIALITY GUARANTEED
‘RÖGÖS TÚRÓ’
EU No: HU-TSG-0007-01113 – 16.5.2013
‘Hungary’
1.
Name to be registered
2.
Type of product
3.
Grounds for registration
3.1.
Whether the product
3.2.
Whether the name
4.
Description
4.1.
Description of the product to which the name under point 1 applies, including its main physical, chemical, microbiological or organoleptic characteristics showing the product’s specific character (Article 7(2) of this Regulation)
Physical and chemical requirements:
Organoleptic requirements:
4.2.
Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)
Substances and instruments that may be used:
Method of production:
The production process is as follows:
1. Pre-maturation
2. Adjusting the fat content
3. Renneting
4. Curdling
5. Curd processing
6. Cooling and draining
7. Separating the whey
8. Pouring, packaging and storage
Minimum verification requirements
4.3.
Description of the key elements establishing the product’s traditional character (Article 7(2) of this Regulation)