Commission Implementing Decision (EU) 2016/376 of 11 March 2016 authorising the p... (32016D0376)
INHALT
Commission Implementing Decision (EU) 2016/376 of 11 March 2016 authorising the placing on the market of 2′-O-fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1423)
- COMMISSION IMPLEMENTING DECISION (EU) 2016/376
- of 11 March 2016
- authorising the placing on the market of 2′-
- O
- -fucosyllactose as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
- (notified under document C(2016) 1423)
- (Only the Danish text is authentic)
- Article 1
- Article 2
- Article 3
- ANNEX I
- SPECIFICATION OF 2′-
- O
- -FUCOSYLLACTOSE
- Definition:
- Purity:
- Microbiological criteria:
- ANNEX II
- AUTHORISED USES OF 2′-
- O
- -FUCOSYLLACTOSE
Feedback