Agreement in the form of an exchange of letters between the European Economic... (21993A0319(01))
INHALT
Agreement in the form of an exchange of letters between the European Economic Community and the United States of America concerning the application of the Community third country Directive, Council Directive 72/462/EEC, and the corresponding United States of America regulatory requirements with respect to trade in fresh bovine and porcine meat
- AGREEMENT
- in the form of an exchange of letters between the European Economic Community and the United States of America concerning the application of the Community third country Directive, Council Directive 72/462/EEC, and the corresponding United States of America regulatory requirements with respect to trade in fresh bovine and porcine meat
- ANNEX I
- RECOMMENDED ACTIONS
- Explanatory note
- RECOMMENDATIONS ON ISSUES
- ANNEX II
- 17 July 1992
- INTERIM MEASURES
- ANNEX III
- Non-paper
- ENHANCEMENT OF FSIS ROLE IN RELATION TO INSPECTION AND ASSURANCES CONCERNING PLANT LISTING
- STRUCTURE AND CONTROL OF THE EXPORT OPERATIONS OF THE FOOD SAFETY AND INSPECTION SERVICE
- I.
- Organizational structure
- A. International programmes
- B. Inspection operations
- II.
- Control and responsibility at plant level
- A. Slaughter establishments
- B. Cutting plants and cold stores
- ANNEX IV
- PROPOFSAL FOR UNITED STATES-COMMUNITY COOPERATION PROCEDURE
- Issues where improved communication and cooperation is necessary
- (a)
- Recommendations concerning administrative problems at general level
- (b)
- Recommendations concerning problems arising from application of implementing measures
- (c)
- Recommendation concerning issues arising from acceptance of professional, individual judgement of official veterinarians
- (d)
- Recommendation concerning issues which might be resolved by improved cooperation at scientific level
- ANNEX V
- Annex I.C
- ORGANIZATION, STRUCTURE AND RESPONSIBILITIES OF FSIS
- I.
- Organizational Structure
- A.
- International Programs
- B.
- Inspection Operations
- II.
- Control and Responsibility at Plant Level
- A.
- Slaughter Establishments
- B.
- Cutting Plants and Cold Stores
- Annex II
- POST-MORTEM CORRELATION AND BATCHING
- Annex III
- VETERINARY ANTE-MORTEM INSPECTION
- FINAL DRAFT
- 5.
- Ante-mortem Inspection by an Official Veterinarian
- Basis for Requirements
- A. In so far as the European Community and the US cattle brought to slaughter are similar in age and health status the two systems are parallel to one another. Under both EC and US systems, each animal that has served more than one purpose during its lifetime before going to slaughter is thoroughly examined by a veterinarian upon ante-mortem inspection. The differences between the EC and US systems lie in the handling of animals that are unique to the cattle industry and for which there is no counterpart in the EC system.
- I.
- US Cattle Industry
- II.
- EC System
- III.
- US Systems of Inspection
- 1. Cull Animals
- 2. Traditional Ante-mortem Inspection of Fed Animals
- 3. Alternative Inspection of Fed Animals
- IV.
- Experience of the US System
- US DOCUMENTION
- (Trichinosis)
- Trichinae destruction requirements
- A. US
- A Report on the April 8—18, 1991 Visit of a United States Department of Agriculture (USDA) Team to France Regarding the Outbreak of Trichinosis in Humans
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