2014/117/EU: Commission Recommendation of 3 March 2014 on the establishment and i... (32014H0117)
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2014/117/EU: Commission Recommendation of 3 March 2014 on the establishment and implementation of the Production and Marketing Plans pursuant to Regulation (EU) No 1379/2013 of the European Parliament and of the Council on the common organisation of the markets in fishery and aquaculture products
- COMMISSION RECOMMENDATION
- of 3 March 2014
- on the establishment and implementation of the Production and Marketing Plans pursuant to Regulation (EU) No 1379/2013 of the European Parliament and of the Council on the common organisation of the markets in fishery and aquaculture products
- (2014/117/EU)
- PART A
- FORMAT AND STRUCTURE OF THE PRODUCTION AND MARKETING PLANS
- 1.
- General information on the producer organisation
- Name
- Type
- Identification code
- Location
- Number of members
- Turnover (detailed by species)
- Volume of catches and harvests (detailed by species)
- Identification of the producer organisation’s main marketed species [ex 2.1]
- 2.
- Production programme and marketing strategy
- 2.1.
- Introduction
- 2.2.
- Production programme
- 2.2.1.
- For all producer organisations
- 2.2.2.
- For aquaculture producer organisations
- 2.3.
- Marketing strategy
- 3.
- Measures to achieve the objectives laid down in Article 7 of CMO Regulation
- 3.1.
- For fishery producer organisations
- 3.1.1.
- Promoting sustainable fishing activities
- (4)
- 3.1.2.
- Avoiding and reducing unwanted catches
- (5)
- 3.1.3.
- Contributing to the traceability of fishery products and access to clear and comprehensive information for consumers
- 3.1.4.
- Contributing towards the elimination of IUU fishing practices
- 3.1.5.
- Improving the conditions for the placing on the market of their members’ fisheries products
- 3.1.6.
- Improving economic returns
- 3.1.7.
- Stabilising the markets
- 3.1.8.
- Contributing to food supply and promoting high food quality and safety standards, whilst contributing to employment in coastal and rural areas
- 3.1.9.
- Reducing the environmental impact of fishing, including through measures to improve the selectivity of fishing gears
- 3.2.
- For aquaculture producer organisations
- 3.2.1.
- Promoting sustainable aquaculture activities
- (7)
- 3.2.2.
- Ascertaining that the activities of their members are consistent with the national strategic plans
- (8)
- 3.2.3.
- Endeavouring to ensure that aquaculture feed products of fishery origin come from fisheries that are sustainably managed
- 3.2.4.
- Improving the conditions for the placing on the market of their members’ aquaculture products
- 3.2.5.
- Improving economic returns
- 3.2.6.
- Stabilising the markets
- 3.2.7.
- Contributing to food supply and promoting high food quality and safety standards, whilst contributing to employment in coastal and rural areas
- 4.
- Measures to adjust the supply of certain species
- (9)
- 5.
- Penalties and control measures
- 6.
- Expenditures to be considered
- 6.1.
- Financial plan
- 6.2.
- Project owner activities
- 6.3.
- Project management activities
- 7.
- Implementing schedule
- 8.
- Indicators
- 8.1.
- Output indicators for the implementation of the planned measures
- 8.1.1.
- For fishery producer organisations
- 8.1.2.
- For aquaculture producer organisations
- 8.2.
- Result indicators for assessing the contribution of the measures deployed to achieving the objectives of the production and marketing plans
- 8.2.1.
- For fishery producer organisations
- 8.2.2.
- For aquaculture producer organisations
- PART B
- SUBMISSION AND CONTENT OF THE ANNUAL REPORT
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