Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules... (32008R0543)
INHALT
Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
- COMMISSION REGULATION
- (EC) No 543/2008
- of 16 June 2008
- laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
- Article 1
- Article 2
- Article 3
- Article 4
- Article 5
- Article 6
- Article 7
- Article 8
- Article 9
- Article 10
- Article 11
- Article 12
- Article 13
- Article 14
- Article 15
- Article 16
- Article 17
- Article 18
- Article 19
- Article 20
- Article 21
- Article 22
- ANNEX I
- Article 1(1) — Names of poultry carcases
- Article 1(2) — Names of poultry cuts
- ANNEX II
- Cut separating thigh/leg and back
- Cut separating thigh and drumstick
- ANNEX III
- Article 10 — Chilling methods
- ANNEX IV
- Article 11(1) — Types of farming
- ANNEX V
- ANNEX VI
- DETERMINATION OF THAW LOSS
- (Drip test)
- 1. Object and scope
- 2. Definition
- 3. Principle
- 4. Apparatus
- 5. Method
- 6. Calculation of result
- 7. Evaluation of result
- ANNEX VII
- DETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENS
- (Chemical test)
- 1. Object and scope
- 2. Definitions
- 3. Principle
- 4. Apparatus and reagents
- 5. Method
- 6. Calculation of results
- ANNEX VIII
- DETERMINATION OF THE TOTAL WATER CONTENT OF POULTRY CUTS
- (Chemical test)
- 1. Object and scope
- 2. Definitions and sampling procedures
- 3. Principle
- 4. Apparatus and reagents
- 5. Method
- 6. Calculation of results
- ANNEX IX
- CHECK ON ABSORPTION OF WATER IN THE PRODUCTION ESTABLISHMENT
- (Slaughterhouse test)
- ANNEX X
- INDICATIONS REFERRED TO IN ARTICLE 16(6)
- ANNEX XI
- LIST OF NATIONAL REFERENCE LABORATORIES
- Belgium
- Bulgaria
- Czech Republic
- Denmark
- Germany
- Estonia
- Ireland
- Greece
- Spain
- France
- Italy
- Cyprus
- Latvia
- Lithuania
- Luxembourg
- Hungary
- Malta
- Netherlands
- Austria
- Poland
- Portugal
- Romania
- Slovenia
- Slovakia
- Finland
- Sweden
- United Kingdom
- ANNEX XII
- Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat
- Tasks of national reference laboratories
- ANNEX XIII
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