Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels i... (32010H0307)
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Commission Recommendation of 2 June 2010 on the monitoring of acrylamide levels in food (Text with EEA relevance)
- COMMISSION RECOMMENDATION
- of 2 June 2010
- on the monitoring of acrylamide levels in food
- (Text with EEA relevance)
- (2010/307/EU)
- ANNEX
- A.
- Sampling points and procedure
- B.
- Products, sample numbers and frequencies, analytical requirements
- C.
- Minimum additional information to be provided for each product
- 1.
- French fries, sold as ready-to-eat, comprising the following subcategories:
- 2.
- Potato crisps, comprising the following subcategories:
- 3.
- Pre-cooked French fries/potato products for home cooking, comprising the following subcategories:
- 4.
- Soft bread
- 5.
- Breakfast cereals (excluding muesli and porridge)
- 6.
- Biscuits, crackers, crisp bread and similar (excluding pastry and cake), comprising the following subcategories:
- 7.
- Coffee and coffee substitutes, comprising the following subcategories:
- 8.
- Baby foods, other than processed cereal based foods
- (3)
- 9.
- Processed cereal based foods for infants and young children
- (4),
- comprising the following subcategories:
- 10.
- Other products
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