Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying d... (32013R1362)
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Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
- COMMISSION IMPLEMENTING REGULATION (EU) No 1362/2013
- of 11 December 2013
- laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature
- Article 1
- Article 2
- Article 3
- ANNEX
- PART I: VISUAL EXAMINATION OF SEASONED POULTRY MEAT
- 1.
- Objective and definition
- 2.
- Preparation of samples
- 3.
- Carrying out of the visual examination
- 4.
- Evaluation of results
- 5.
- Explanatory pictures
- Picture 1A
- Picture 1B
- Picture 2A
- Picture 2B
- Picture 3A
- Picture 3B
- Picture 4A
- Picture 4B
- Picture 5A
- Picture 5B
- Picture 6
- Picture 7
- Picture 8
- Picture 9
- Picture 10
- Picture 11
- Picture 12
- Picture 13
- PART II: TASTING OF SEASONED POULTRY MEAT
- 1.
- Objective and definition
- 2.
- Equipment of the testing premises
- 3.
- Preparation of samples
- 4.
- Carrying out of the tasting
- 5.
- Evaluation of results
- Appendix 1
- Test report on the visual examination of uncooked seasoned poultry meat
- Appendix 2
- Attribute generation form for customs testing of poultry products
- Scale
- Appendix 3
- Free description collation form for customs testing of poultry products
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