Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying d... (32014R0974)
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Commission Implementing Regulation (EU) No 974/2014 of 11 September 2014 laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature
- COMMISSION IMPLEMENTING REGULATION (EU) No 974/2014
- of 11 September 2014
- laying down the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables for the purposes of their classification in the Combined Nomenclature
- Article 1
- Article 2
- ANNEX
- METHOD OF MEASURING DRY SOLUBLE RESIDUE IN PRODUCTS PROCESSED FROM FRUIT AND VEGETABLES BY REFRACTOMETRY
- (DETERMINATION OF THE BRIX-VALUE)
- 1. DEFINITION
- 2. APPARATUS
- 3. METHOD
- 3.1.
- Preparation of the sample
- 3.1.1.
- Liquid products
- 3.1.2.
- Semi-dense products, purées, fruit juices with matter in suspension
- 3.1.3.
- Dense products (jams and jellies)
- 3.1.4.
- Frozen products
- 3.1.5.
- Dry products or products containing whole fruit or pieces of fruit
- 3.1.6.
- Products containing alcohol
- 3.2.
- Determination
- 4. EXPRESSION OF RESULTS
- Calculation and formulation
- 5. PRECISION
- Source of the precision data
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