Commission Implementing Regulation (EU) No 1211/2013 of 25 November 2013 approvin... (32013R1211)
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Commission Implementing Regulation (EU) No 1211/2013 of 25 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Banon (PDO)]
- COMMISSION IMPLEMENTING REGULATION (EU) No 1211/2013
- of 25 November 2013
- approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Banon (PDO)]
- Article 1
- Article 2
- Article 3
- ANNEX I
- 1.1.
- Proof of origin
- 1.2.
- Method of production
- ‘
- Conditions for collecting the leaves
- Storage conditions
- Treatment
- Wrapping the cheese
- 1.3.
- Labelling
- 1.4.
- National requirements
- 1.5.
- Other
- ANNEX II
- CONSOLIDATED SINGLE DOCUMENT
- Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(1)
- ‘BANON’
- EC No: FR-PDO-0105-0969 - 23.2.2012
- PGI () PDO (X)
- 1.
- Name
- 2.
- Member State or third country
- 3.
- Description of the agricultural product or foodstuff
- 3.1.
- Type of product
- 3.2.
- Description of the product to which the name in (1) applies
- 3.3.
- Raw materials (for processed products only)
- 3.4.
- Feed (for products of animal origin only)
- 3.5.
- Specific steps in production that must take place in the defined geographical area
- 3.6.
- Specific rules concerning slicing, grating, packaging, etc.
- — 3.7.
- Specific rules concerning labelling
- 4.
- Concise definition of the geographical area
- Department of Alpes-de-Haute-Provence (04)
- Municipalities fully included in the area
- Municipalities partly included in the area
- Department of Haute-Alpes (05)
- Department of Vaucluse (84)
- Department of Drôme (26)
- 5.
- Link with the geographical area
- 5.1.
- Specificity of the geographical area
- (a) The natural environment
- (b) The history of ‘Banon’
- 5.2.
- Specificity of the product
- 5.3.
- Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)
- (a) The natural environment
- (b) The agri-pastoral system
- (c) Production techniques
- Reference to publication of the specification
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