Commission Implementing Decision (EU) 2019/2086 of 28 November 2019 authorising t... (32019D2086)
INHALT
Commission Implementing Decision (EU) 2019/2086 of 28 November 2019 authorising the placing on the market of products containing, consisting of or produced from genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 × DAS-40278-9 and genetically modified maize combining two, three or four of the single events MON 89034, 1507, MON 88017, 59122 and DAS-40278-9 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2019) 8425) (Only the French text is authentic) (Text with EEA relevance)
- COMMISSION IMPLEMENTING DECISION (EU) 2019/2086
- of 28 November 2019
- authorising the placing on the market of products containing, consisting of or produced from genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 × DAS-40278-9 and genetically modified maize combining two, three or four of the single events MON 89034, 1507, MON 88017, 59122 and DAS-40278-9 pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
- (notified under document C(2019) 8425)
- (Only the French text is authentic)
- (Text with EEA relevance)
- Article 1
- Genetically modified organisms and unique identifiers
- Article 2
- Authorisation
- Article 3
- Labelling
- Article 4
- Method for detection
- Article 5
- Monitoring for environmental effects
- Article 6
- Community register
- Article 7
- Authorisation holder
- Article 8
- Validity
- Article 9
- Addressee
- ANNEX
- (a)
- Applicant and authorisation holder:
- (b)
- Designation and specification of the products:
- (c)
- Labelling:
- (d)
- Method for detection:
- (e)
- Unique identifiers:
- (f)
- Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
- (g)
- Conditions or restrictions on the placing on the market, use or handling of the products:
- (h)
- Monitoring plan for environmental effects:
- (i)
- Post-market monitoring requirements for the use of the food for human consumption
Feedback