Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 ... (32011R1169)
INHALT
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance
- REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 25 October 2011
- on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004
- (Text with EEA relevance)
- CHAPTER I
- GENERAL PROVISIONS
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- CHAPTER II
- GENERAL PRINCIPLES ON FOOD INFORMATION
- Article 3
- General objectives
- Article 4
- Principles governing mandatory food information
- Article 5
- Consultation of the European Food Safety Authority
- CHAPTER III
- GENERAL FOOD INFORMATION REQUIREMENTS AND RESPONSIBILITIES OF FOOD BUSINESS OPERATORS
- Article 6
- Basic requirement
- Article 7
- Fair information practices
- Article 8
- Responsibilities
- CHAPTER IV
- MANDATORY FOOD INFORMATION
- SECTION 1
- Content and presentation
- Article 9
- List of mandatory particulars
- Article 10
- Additional mandatory particulars for specific types or categories of foods
- Article 11
- Weights and measures
- Article 12
- Availability and placement of mandatory food information
- Article 13
- Presentation of mandatory particulars
- Article 14
- Distance selling
- Article 15
- Language requirements
- Article 16
- Omission of certain mandatory particulars
- SECTION 2
- Detailed provisions on mandatory particulars
- Article 17
- Name of the food
- Article 18
- List of ingredients
- Article 19
- Omission of the list of ingredients
- Article 20
- Omission of constituents of food from the list of ingredients
- Article 21
- Labelling of certain substances or products causing allergies or intolerances
- Article 22
- Quantitative indication of ingredients
- Article 23
- Net quantity
- Article 24
- Minimum durability date, ‘use by’ date and date of freezing
- Article 25
- Storage conditions or conditions of use
- Article 26
- Country of origin or place of provenance
- Article 27
- Instructions for use
- Article 28
- Alcoholic strength
- SECTION 3
- Nutrition declaration
- Article 29
- Relationship with other legislation
- Article 30
- Content
- Article 31
- Calculation
- Article 32
- Expression per 100 g or per 100 ml
- Article 33
- Expression on a per portion basis or per consumption unit
- Article 34
- Presentation
- Article 35
- Additional forms of expression and presentation
- CHAPTER V
- VOLUNTARY FOOD INFORMATION
- Article 36
- Applicable requirements
- Article 37
- Presentation
- CHAPTER VI
- NATIONAL MEASURES
- Article 38
- National measures
- Article 39
- National measures on additional mandatory particulars
- Article 40
- Milk and milk products
- Article 41
- Alcoholic beverages
- Article 42
- Expression of the net quantity
- Article 43
- Voluntary indication of reference intakes for specific population groups
- Article 44
- National measures for non-prepacked food
- Article 45
- Notification procedure
- CHAPTER VII
- IMPLEMENTING, AMENDING AND FINAL PROVISIONS
- Article 46
- Amendments to the Annexes
- Article 47
- Transitional period for and date of application of implementing measures or delegated acts
- Article 48
- Committee
- Article 49
- Amendments to Regulation (EC) No 1924/2006
- Article 50
- Amendments to Regulation (EC) No 1925/2006
- Article 51
- Exercise of the delegation
- Article 52
- Urgency procedure
- Article 53
- Repeal
- Article 54
- Transitional measures
- Article 55
- Entry into force and date of application
- ANNEX I
- SPECIFIC DEFINITIONS
- As referred to in Article 2(4)
- ANNEX II
- SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
- ANNEX III
- ANNEX IV
- DEFINITION OF x-HEIGHT
- ANNEX V
- FOODS WHICH ARE EXEMPTED FROM THE REQUIREMENT OF THE MANDATORY NUTRITION DECLARATION
- ANNEX VI
- NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS
- PART A — MANDATORY PARTICULARS ACCOMPANYING THE NAME OF THE FOOD
- PART B — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF ‘MINCED MEAT’
- PART C — SPECIFIC REQUIREMENTS CONCERNING THE DESIGNATION OF SAUSAGE CASINGS
- ANNEX VII
- INDICATION AND DESIGNATION OF INGREDIENTS
- PART A — SPECIFIC PROVISIONS CONCERNING THE INDICATION OF INGREDIENTS BY DESCENDING ORDER OF WEIGHT
- PART B — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF A CATEGORY RATHER THAN A SPECIFIC NAME
- PART C — DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER
- PART D — DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
- PART E — DESIGNATION OF COMPOUND INGREDIENTS
- ANNEX VIII
- QUANTITATIVE INDICATION OF INGREDIENTS
- ANNEX IX
- NET QUANTITY DECLARATION
- ANNEX X
- DATE OF MINIMUM DURABILITY, ‘USE BY’ DATE AND DATE OF FREEZING
- ANNEX XI
- ANNEX XII
- ALCOHOLIC STRENGTH
- ANNEX XIII
- REFERENCE INTAKES
- PART A — DAILY REFERENCE INTAKES FOR VITAMINS AND MINERALS (ADULTS)
- 1. Vitamins and minerals which may be declared and their nutrient reference values (NRVs)
- 2. Significant amount of vitamins and minerals
- PART B — REFERENCE INTAKES FOR ENERGY AND SELECTED NUTRIENTS OTHER THAN VITAMINS AND MINERALS (ADULTS)
- ANNEX XIV
- CONVERSION FACTORS
- CONVERSION FACTORS FOR THE CALCULATION OF ENERGY
- ANNEX XV
- EXPRESSION AND PRESENTATION OF NUTRITION DECLARATION
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