Commission Recommendation of 2 March 2010 on the prevention and reduction of ethy... (32010H0133)
INHALT
Commission Recommendation of 2 March 2010 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages (Text with EEA relevance)
- COMMISSION RECOMMENDATION
- of 2 March 2010
- on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits and on the monitoring of ethyl carbamate levels in these beverages
- (Text with EEA relevance)
- (2010/133/EU)
- ANNEX
- Code of Practice for the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits
- INTRODUCTION
- I. DESCRIPTION OF THE PRODUCTION PROCESS
- II. RECOMMENDED PRACTICES BASED ON GOOD MANUFACTURING PRACTICES (GMP)
- Raw materials and preparation of fruit mash
- Fermentation
- Distillation equipment
- Distillation process
- Checks on the distillate, re-distillation and storage
- Hydrocyanic acid
- Ethyl carbamate
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