2010/678/EU: Commission Decision of 5 November 2010 concerning a financial contri... (32010D0678)
INHALT
2010/678/EU: Commission Decision of 5 November 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 7516)
- COMMISSION DECISION
- of 5 November 2010
- concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of
- Listeria monocytogenes
- in certain ready-to-eat foods to be carried out in the Member States
- (notified under document C(2010) 7516)
- (2010/678/EU)
- Article 1
- Subject matter
- Article 2
- Scope and duration of the coordinated monitoring programme
- Article 3
- Definitions
- Article 4
- Sampling, analyses and recording of data by the Member States
- Article 5
- Collection, assessment, reporting and use of data at Union level
- Article 6
- Conditions for granting a Union financial contribution
- Article 7
- Maximum amounts to be reimbursed
- Article 8
- Conversion rate for expenditure
- Article 9
- Addressees
- ANNEX I
- (referred to in Article 4(4))
- PART A
- SAMPLING FRAME
- 1.
- The products to be sampled
- 1.1.
- Packaged (not frozen) hot or cold smoked or gravad fish
- 1.2.
- Soft or semi-soft cheeses, excluding fresh cheeses
- 1.3.
- Packaged heat-treated meat products
- 2.
- Sampling design
- 2.1.
- Sampling plan
- 2.2.
- Selection of the retail outlet categories to be targeted
- 2.3.
- Selection of the cities or towns to be sampled
- 2.4.
- Selection of sample timing
- 2.5.
- Selection of the ready-to-eat foods within the three main categories to be sampled
- PART B
- SAMPLE COLLECTION AND TRANSPORT
- 1.
- Type and detail of sample
- 2.
- Sample information
- 3.
- Transport of samples
- PART C
- SAMPLE PREPARATION AND ANALYTICAL METHODS
- 1.
- Receipt of samples
- 1.1.
- General rules
- 1.2.
- Special rules concerning smoked and gravad fish
- 2.
- Sample preparation and initial suspension preparation
- 2.1.
- Detection of Listeria monocytogenes
- 2.2.
- Enumeration of Listeria monocytogenes
- 3.
- pH and water activity (a
- w
- ) analyses of smoked and gravad fish
- 3.1.
- Determination of the pH
- 3.2.
- Determination of the water activity (a
- w
- )
- 4.
- Storage of isolates
- PART D
- REPORTING
- 1.
- General provisions
- 2.
- Information to be included in the overview of the coordinated monitoring programme and results
- 3.
- Information to be included in the individual detailed data for each sample
- ANNEX II
- ANNEX III
- ANNEX IV
- Certified financial report on the implementation of a coordinated monitoring programme of
- Listeria monocytogenes
- in selected categories of ready-to-eat foods
- Statement on costs incurred on the coordinated monitoring programme and eligible for financial contribution from the Union
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