Agreement between the European Community and the United States of America on ... (21998A0421(01))
Agreement between the European Community and the United States of America on sanitary measures to protect public and animal health in trade in live animals and animal products
- AGREEMENT
- between the European Community and the United States of America on sanitary measures to protect public and animal health in trade in live animals and animal products
- Article 1
- Objective
- Article 2
- Multilateral obligations
- Article 3
- Scope
- Article 4
- Regulatory authorities
- Article 5
- Definitions
- Article 6
- Animal health status
- Article 7
- Equivalence
- Article 8
- Status of consultations
- Article 9
- Verification provisions
- Article 10
- Information exchange
- Article 11
- Notification
- Article 12
- Safeguards
- Article 13
- Outstanding issues
- Article 14
- Joint Management Committee
- Article 15
- Territorial application
- Article 16
- Final provisions
- Annexes
- ANNEX I
- PRODUCT COVERAGE
- ANNEX II
- REGULATORY AUTHORITIES
- A.
- UNITED STATES OF AMERICA
- I. USA CONTROL AUTHORITY
- A.
- Control of animal health
- 1.
- Animal diseases/pests
- B.
- Control of public health
- 1.
- Meat and poultry for human consumption
- 2.
- Eggs and egg products
- 3.
- Dairy
- 4.
- Other animal-derived foods (including fish and fishery products)
- 5.
- Animal feed
- II.
- COMPETENT AUTHORITIES FOR VOLUNTARY PROGRAMMES
- A.
- Animal health
- B.
- Public health
- III.
- FEDERAL AGENCIES THAT ISSUE CERTIFICATION
- B.
- EUROPEAN COMMUNITY
- ANNEX III
- LIST OF DISEASES FOR WHICH REGIONAL FREEDOM IS RECOGNISED
- Animal diseases
- Aquaculture diseases
- ANNEX IV
- ZONING AND REGIONALISATION
- Animal diseases
- Source risk factors
- Commodity risk factors
- Destination risk factors
- Aquaculture diseases
- ANNEX V
- RECOGNITION OF SANITARY MEASURES
- ANNEX VI
- GUIDELINES FOR CONDUCTING AN AUDIT
- GENERAL PROVISIONS
- 1.
- Definitions
- 2.
- General principles
- PROCEDURES
- 3.
- Preparation of the audit plan
- 4.
- Opening meeting
- 5.
- Document review
- 6.
- On-site verification
- 7.
- Follow-up audit
- 8.
- Working documents
- 9.
- Closing meeting
- 10.
- Audit report
- ANNEX VII
- FRONTIER CHECKS
- Live animals
- Animal products
- ANNEX VIII
- OUTSTANDING ISSUES
- ANNEX IX
- CONTACT POINTS
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