Agreement between the European Community and the Government of Canada on sani... (21999A0318(01))
Agreement between the European Community and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products
- AGREEMENT
- between the European Community and the Government of Canada on sanitary measures to protect public and animal health in respect of trade in live animals and animal products
- Article 1
- Objective
- Article 2
- Definitions
- Article 3
- Scope
- Article 4
- Relation to the WTO Agreement
- Article 5
- Recognition of regional conditions
- Article 6
- Recognition of equivalence
- Article 7
- Criteria for recognition of equivalence
- Article 8
- Status of the recognition of equivalence of the Parties' sanitary measures
- Article 9
- Health certificate
- Article 10
- Audit and verification
- Article 11
- Frontier (import) checks and inspection fees
- Article 12
- Notification and consultation
- Article 13
- Safeguard clause
- Article 14
- Information exchange
- Article 15
- Outstanding issues
- Article 16
- Joint Management Committee
- Article 17
- Territorial application
- Article 18
- Final provisions
- LIST OF ANNEXES
- ANNEX I
- LIVE ANIMALS AND ANIMAL PRODUCTS
- ANNEX II
- RESPONSIBLE AUTHORITIES
- A.
- Responsible authorities of Canada
- B.
- Responsible authorities of the Community
- ANNEX III
- DISEASES FOR WHICH REGIONALISATION DECISIONS CAN BE TAKEN
- LEGAL BASIS
- Aquaculture diseases
- ANNEX IV
- REGIONALISATION AND ZONING
- Animal diseases
- Source risk factors
- Commodity risk factors
- Destination risk factor
- Aquaculture diseases
- ANNEX V
- RECOGNITION OF SANITARY MEASURES
- FOOTNOTES
- Footnote A
- Fresh meat, meat products, poultry meat, game meat
- I. CANADIAN EXPORTS TO THE EC:
- II. EC EXPORTS TO CANADA
- Footnote B
- Fisheries products for human consumption
- I. CANADIAN EXPORTS TO THE EC:
- II. EC EXPORTS TO CANADA
- Footnote C
- Live bivalve molluscs for human consumption
- I. CANADIAN EXPORTS TO THE EC:
- II. EC EXPORTS TO CANADA:
- Footnote D
- Live bovine animals and bovine semen — IBR
- Footnote E
- Live porcine animals and porcine semen — Aujeszky's disease
- ANNEX VI
- GUIDELINES ON PROCEDURES FOR CONDUCTING AN AUDIT
- 1.
- General principles
- 2.
- Principles relating to the auditor
- 3.
- Principles relating to the auditee
- 4.
- Procedures
- 4.1.
- Opening meeting
- 4.2.
- Document review
- 4.3.
- On-site verification
- 4.4.
- Follow-up audit
- 5.
- Working documents
- 6.
- Closing meeting
- 7.
- Audit report
- ANNEX VII
- CERTIFICATION
- Health attestations:
- Language:
- ANNEX VIII
- FRONTIER CHECKS
- Frequencies of frontier checks on consignments of live animals and animal products
- ANNEX IX
- OUTSTANDING ISSUES
- ANNEX X
- CONTACT POINTS FOR THE ADMINISTRATION OF THIS AGREEMENT
- For Canada
- For the Community
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