Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementi... (32005R2074)
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Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
- COMMISSION REGULATION (EC) No 2074/2005
- of 5 December 2005
- laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
- (Text with EEA relevance)
- Article 1
- Requirements concerning food chain information for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 2
- Requirements concerning fishery products for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 3
- Recognised testing methods for marine biotoxins for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
- Article 4
- Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
- Article 5
- Lists of establishments for the purpose of Regulation (EC) No 882/2004
- Article 6
- Model health certificates for frogs' legs, snails, gelatine and collagen for the purpose of Regulation (EC) No 853/2004
- Article 7
- Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
- Article 8
- Amendments to Regulation (EC) No 853/2004
- Article 9
- Amendments to Regulation (EC) No 854/2004
- Article 10
- Entry into force and applicability
- ANNEX I
- FOOD CHAIN INFORMATION
- SECTION I
- OBLIGATIONS ON FOOD BUSINESS OPERATORS
- SECTION II
- OBLIGATIONS ON COMPETENT AUTHORITIES
- CHAPTER I
- PROVISION OF FOOD CHAIN INFORMATION
- CHAPTER II
- FEEDBACK TO HOLDING OF PROVENANCE
- Appendix to Annex I
- MODEL DOCUMENT
- ANNEX II
- FISHERY PRODUCTS
- SECTION I
- OBLIGATIONS ON FOOD BUSINESS OPERATORS
- CHAPTER I
- DEFINITIONS
- CHAPTER II
- VISUAL INSPECTION
- SECTION II
- OBLIGATIONS ON THE COMPETENT AUTHORITIES
- CHAPTER I
- TOTAL VOLATILE BASIC NITROGEN (TVB-N) LIMIT VALUES FOR CERTAIN CATEGORIES OF FISHERY PRODUCTS AND ANALYSIS METHODS TO BE USED
- CHAPTER II
- SPECIES CATEGORIES FOR WHICH TVB-N LIMIT VALUES ARE FIXED
- CHAPTER III
- DETERMINATION OF THE CONCENTRATION OF TVB-N IN FISH AND FISHERY PRODUCTS
- Reference procedure
- 1. Purpose and area of application
- 2. Definition
- 3. Brief description
- 4. Chemicals
- 5. Instruments and accessories
- 6. Execution
- 7. Calculation of TVB-N
- CHAPTER IV
- TVB-N STEAM DISTILLATION APPARATUS
- ANNEX III
- RECOGNISED TESTING METHODS FOR DETECTING MARINE BIOTOXINS
- CHAPTER I
- PARALYTIC SHELLFISH POISON (PSP) DETECTION METHOD
- CHAPTER II
- AMNESIC SHELLFISH POISON (ASP) DETECTION METHOD
- CHAPTER III
- LIPOPHILIC TOXIN DETECTION METHODS
- A. Biological methods
- B. Alternative detection methods
- ANNEX IV
- CALCIUM CONTENT OF MECHANICALLY SEPARATED MEAT
- ANNEX V
- LISTS OF APPROVED FOOD ESTABLISHMENTS
- CHAPTER I
- ACCESS TO LISTS OF APPROVED FOOD ESTABLISHMENTS
- CHAPTER II
- FORMAT FOR NATIONAL WEBSITES
- A. Masterlist
- B. Operational chart
- CHAPTER III
- LAYOUT AND CODES FOR LISTS OF APPROVED ESTABLISHMENTS
- CHAPTER IV
- TECHNICAL SPECIFICATIONS
- ANNEX VI
- MODEL HEALTH CERTIFICATES FOR IMPORTS FOR FROGS' LEGS, SNAILS, GELATINE AND COLLAGEN
- SECTION I
- FROGS' LEGS AND SNAILS
- SECTION II
- GELATINE
- SECTION III
- COLLAGEN
- Appendix I to Annex VI
- Part A
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF CHILLED, FROZEN OR PREPARED FROGS' LEGS INTENDED FOR HUMAN CONSUMPTION
- Part B
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF SHELLED, COOKED, PREPARED OR PRESERVED SNAILS INTENDED FOR HUMAN CONSUMPTION
- Appendix II to Annex VI
- Part A
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF GELATINE INTENDED FOR HUMAN CONSUMPTION
- Part B
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF RAW MATERIALS FOR THE PRODUCTION OF GELATINE INTENDED FOR HUMAN CONSUMPTION
- Appendix III to Annex VI
- Part A
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION
- Part B
- MODEL HEALTH CERTIFICATE FOR IMPORTS OF RAW MATERIALS FOR THE PRODUCTION OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION
- ANNEX VII
- AMENDMENTS TO REGULATION (EC) No 853/2004
- ‘CHAPTER VII: WATER RETENTION AGENTS
- ‘CHAPTER V: LABELLING
- ANNEX VIII
- AMENDMENTS TO REGULATION (EC) No 854/2004
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