Commission Implementing Decision (EU) 2017/1209 of 4 July 2017 authorising the pl... (32017D1209)
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Commission Implementing Decision (EU) 2017/1209 of 4 July 2017 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize Bt11 × 59122 × MIR604 × 1507 × GA21, and genetically modified maize combining two, three or four of the events Bt11, 59122, MIR604, 1507 and GA21 pursuant to Regulation (EC) No 1829/2003 of the European parliament and of the Council on genetically modified food and feed (notified under document C(2017) 4460) (Text with EEA relevance. )
- COMMISSION IMPLEMENTING DECISION (EU) 2017/1209
- of 4 July 2017
- authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize Bt11 × 59122 × MIR604 × 1507 × GA21, and genetically modified maize combining two, three or four of the events Bt11, 59122, MIR604, 1507 and GA21 pursuant to Regulation (EC) No 1829/2003 of the European parliament and of the Council on genetically modified food and feed
- (notified under document C(2017) 4460)
- (Only the Dutch and French texts are authentic)
- (Text with EEA relevance)
- Article 1
- Genetically modified organism and unique identifier
- Article 2
- Authorisation
- Article 3
- Labelling
- Article 4
- Monitoring for environmental effects
- Article 5
- Specific conditions for the placing on the market
- Article 6
- Community register
- Article 7
- Authorisation holder
- Article 8
- Validity
- Article 9
- Addressee
- ANNEX
- (a)
- Authorisation holder:
- (b)
- Designation and specification of the products:
- (c)
- Labelling:
- (d)
- Method for detection:
- (e)
- Unique identifier:
- (f)
- Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
- (g)
- Conditions or restrictions on the placing on the market, use or handling of the products:
- (h)
- Monitoring plan for environmental effects:
- (i)
- Post market monitoring requirements for the use of the food for human consumption
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