Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning speci... (32019R0624)
Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance.)
- COMMISSION DELEGATED REGULATION (EU) 2019/624
- of 8 February 2019
- concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council
- (Text with EEA relevance)
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- Article 3
- Criteria and conditions establishing when ante-mortem inspections in certain slaughterhouses may be performed by an official auxiliary
- Article 4
- Criteria and conditions establishing when ante-mortem inspections may be performed outside the slaughterhouse in the case of emergency slaughter
- Article 5
- General criteria and conditions laying down when ante-mortem inspections may be performed at the holding of provenance
- Article 6
- Species specific criteria and conditions laying down when ante-mortem inspections may be performed at the holding of provenance
- Article 7
- Criteria and conditions for the performance of post-mortem inspections under the responsibility of the official veterinarian, referred to in Article 18(2)(c) of Regulation (EU) 2017/625
- Article 8
- Performance of post-mortem inspections by the official veterinarian
- Article 9
- Criteria and conditions for the performance of auditing activities in slaughterhouses and game-handling establishments
- Article 10
- Criteria and conditions for the performance of official controls including auditing activities in cutting plants
- Article 11
- Official controls on
- Article 12
- Specific derogations in respect of
- Article 13
- Specific minimum requirements for the official veterinarian, the official auxiliary and the staff designated by the competent authorities
- Article 14
- Minimum training requirements for slaughterhouse staff
- Article 15
- Entry into force and applicability
- ANNEX I
- ANNEX II
- CHAPTER I
- OFFICIAL VETERINARIANS
- CHAPTER II
- OFFICIAL AUXILIARY
- CHAPTER III
- STAFF DESIGNATED BY THE COMPETENT AUTHORITIES
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