Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regu... (32019R0934)
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Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
- COMMISSION DELEGATED REGULATION (EU) 2019/934
- of 12 March 2019
- supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
- Article 1
- Scope
- Article 2
- Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
- Article 3
- Authorised oenological practices
- Article 4
- Experimental use of new oenological practices
- Article 5
- Oenological practices applicable to categories of sparkling wines
- Article 6
- Oenological practices applicable to liqueur wines
- Article 7
- Definition of coupage
- Article 8
- General rules on blending and coupage
- Article 9
- The purity and identification specifications of substances used in oenological practices
- Article 10
- Conditions governing the holding, circulation and use of products not complying with Article 80 of Regulation (EU) No 1308/2013 or this Regulation
- Article 11
- General rules applicable to the enrichment, acidification and deacidification of products other than wine
- Article 12
- Pouring of wine or grape must onto lees or grape marc or pressed ‘aszú’/‘výber’ pulp
- Article 13
- Fixing a minimum percentage of alcohol for by-products
- Article 14
- Disposal of by-products
- Article 15
- Transitional arrangements
- Article 16
- Repeal
- Article 17
- Entry into force
- ANNEX I
- PART A
- Appendix 1
- Appendix 2
- Appendix 3
- 1. SCOPE AND AREA OF APPLICATION
- 2. DEFINITION
- 3. PRINCIPLE
- 4. REAGENTS
- 5. APPARATUS
- 6. PROCEDURE
- 7. EXPRESSION OF THE RESULTS
- Appendix 4
- Appendix 5
- 1. MEMBRANE REQUIREMENTS
- 2. MEMBRANE UTILISATION REQUIREMENTS
- Appendix 6
- Appendix 7
- PURPOSE, ORIGIN AND AREA OF APPLICATION
- LABELLING
- DIMENSIONS
- PURITY
- Appendix 8
- Appendix 9
- Appendix 10
- PART B
- A. THE SULPHUR DIOXIDE CONTENT OF WINES
- B. THE SULPHUR DIOXIDE CONTENT OF LIQUEUR WINES
- C. THE SULPHUR DIOXIDE CONTENT OF SPARKLING WINES
- PART C
- PART D
- ANNEX II
- A.
- B.
- C.
- Appendix
- ANNEX III
- A.
- B.
- Appendix 1
- A. LIST OF LIQUEUR WINES BEARING A PROTECTED DESIGNATION OF ORIGIN THE PRODUCTION OF WHICH INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE
- GREECE
- SPAIN
- ITALY
- B. LIST OF LIQUEUR WINES BEARING A PROTECTED DESIGNATION OF ORIGIN THE PRODUCTION OF WHICH INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN POINT (3)(f) OF PART II OF ANNEX VII TO REGULATION (EU) No 1308/2013
- 1.
- GREECE
- SPAIN
- CYPRUS
- 2.
- GREECE
- FRANCE
- CYPRUS
- 3.
- GREECE
- 4.
- SPAIN
- ITALY
- CYPRUS
- 5.
- SPAIN
- ITALY
- 6.
- SPAIN
- ITALY
- Appendix 2
- A.
- 1.
- 2.
- 3.
- 4.
- B.
- Appendix 3
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