Commission Implementing Regulation (EU) 2021/632 of 13 April 2021 laying down rul... (32021R0632)
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Commission Implementing Regulation (EU) 2021/632 of 13 April 2021 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products, composite products, and hay and straw subject to official controls at border control posts, and repealing Commission Implementing Regulation (EU) 2019/2007 and Commission Decision 2007/275/EC (Text with EEA relevance)
- COMMISSION IMPLEMENTING REGULATION (EU) 2021/632
- of 13 April 2021
- laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products, composite products, and hay and straw subject to official controls at border control posts, and repealing Commission Implementing Regulation (EU) 2019/2007 and Commission Decision 2007/275/EC
- (Text with EEA relevance)
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- Article 3
- Official controls of animals and goods listed in the Annex
- Article 4
- Repeals
- Article 5
- Entry into force and application
- ANNEX
- LIST OF ANIMALS, PRODUCTS OF ANIMAL ORIGIN, GERMINAL PRODUCTS, ANIMAL BY-PRODUCTS AND DERIVED PRODUCTS, COMPOSITE PRODUCTS, AND HAY AND STRAW SUBJECT TO OFFICIAL CONTROLS AT BORDER CONTROL POSTS AS REFERRED TO IN ARTICLE 3
- Notes:
- 1.
- General remarks
- 2.
- Note to Chapter
- 3.
- Extract from the Explanatory Notes and the Classification Opinions of the
- Harmonized System
- Tables:
- 4.
- Column (1) – CN code
- 5.
- Column (2) – Description
- 6.
- Column (3) – Qualification and explanation
- CHAPTER 1
- Live animals
- Note to Chapter 1 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 2
- Meat and edible meat offal
- Note to Chapter 2 (extract from the Notes to this Chapter of the CN)
- CHAPTER 3
- Fish and crustaceans, molluscs and other aquatic invertebrates
- General remarks
- Notes to Chapter 3 (extract from the Notes to this Chapter of the CN)
- CHAPTER 4
- Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- Notes to Chapter 4 (extract from the Notes to this Chapter of the CN)
- Extracts from the Harmonized System Explanatory Notes
- CHAPTER 5
- Products of animal origin, not elsewhere specified or included
- General remarks
- Notes to Chapter 5 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 6
- Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- General remarks
- Extract from the Explanatory Notes to the CN
- CHAPTER 12
- Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- CHAPTER 15
- Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- General remarks
- Notes to Chapter 15 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 16
- Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- Notes to Chapter 16 (extract from the Notes to this Chapter of the CN)
- CHAPTER 17
- Sugars and sugar confectionery
- Notes to Chapter 17 (extract from the Notes to this Chapter of the CN)
- CHAPTER 18
- Cocoa and cocoa preparations
- Notes to Chapter 18 (extract from the Notes to this Chapter of the CN)
- CHAPTER 19
- Preparations of cereals, flour, starch or milk; pastry cooks’ products
- Notes to Chapter 19 (extract from the Notes to this Chapter of the CN)
- CHAPTER 20
- Preparations of vegetables, fruit, nuts, or other parts of plants
- Notes to Chapter 20 (extract from the Notes to this Chapter of the CN)
- CHAPTER 21
- Miscellaneous edible preparations
- Notes to Chapter 21 (extract from the Notes to this Chapter of the CN)
- CHAPTER 22
- Beverages, Spirits and Vinegar
- Notes to Chapter 22 (extract from the Notes to this Chapter of the CN)
- CHAPTER 23
- Residues and waste from the food industries; prepared animal fodder
- Note to Chapter 23 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 28
- Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
- CHAPTER 29
- Organic chemicals
- CHAPTER 30
- Pharmaceutical products
- General remarks
- CHAPTER 31
- Fertilisers
- Notes to Chapter 31 (extract from the Notes to this Chapter of the CN)
- CHAPTER 32
- Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
- Notes to Chapter 32 (extract from the Notes to this Chapter of the CN)
- CHAPTER 33
- Essential oils and resinoids; perfumery, cosmetic or toilet preparations
- CHAPTER 35
- Albuminoidal substances; modified starches; glues; enzymes
- CHAPTER 38
- Miscellaneous chemical products
- Notes to Chapter 38 (extract from the Notes to this Chapter of the CN)
- CHAPTER 39
- Plastics and articles thereof
- CHAPTER 41
- Raw hides and skins (other than furskins) and leather
- General remarks
- CHAPTER 42
- Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
- Notes to Chapter 42 (extract from the Notes to this Chapter of the CN)
- CHAPTER 43
- Furskins and artificial fur; manufactures thereof
- Notes to Chapter 43 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 51
- Wool, fine or coarse animal hair; horsehair yarn and woven fabric
- General remarks
- Note to Chapter 51 (extract from the Notes to this Chapter of the CN)
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 67
- Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 71
- Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
- Harmonized System Classification Opinion 7101,21/1
- CHAPTER 95
- Toys, games and sports requisites; parts and accessories thereof
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 96
- Miscellaneous manufactured articles
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 97
- Works of art, collectors’ pieces and antiques
- Extract from the Harmonized System Explanatory Notes
- CHAPTER 99
- Special CN codes
- Statistical codes for certain specific movements of goods
- General remarks
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