DECISION No 1/2025 OF THE EU-MOLDOVA ASSOCIATION COMMITTEE IN TRADE CONFIGURATION
of 19 September 2025
on the reduction and elimination of customs duties pursuant to Article 147(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and the Republic of Moldova, of the other part [2025/1961]
Article 1
Article 2
Article 3
Article 4
ANNEX
Article 1
ELIMINATION OF CUSTOMS DUTIES
Article 2
PRODUCTION STANDARDS
Article 3
SAFEGUARD MEASURES
PRODUCTS SUBJECT TO ANNUAL DUTY-FREE TARIFF-RATE QUOTAS (UNION)
Order No |
CN code 2025 |
Product description |
Volume (tonnes) |
Rate of duty |
1 |
0806 10 10 |
Fresh table grapes |
40 000 |
free |
2 |
0808 10 80 |
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) |
50 000 |
free |
3 |
0809 29 00 |
Fresh cherries (excl. sour cherries) |
4 500 |
free |
4 |
0809 40 05 |
Fresh plums |
61 000 |
free |
PRODUCTS SUBJECT TO ENTRY PRICE ( 2 )
CN code 2025 |
Product description |
0702 00 10 |
Whole tomatoes, with greatest diameter < 47 mm, fresh or chilled |
0702 00 91 |
Tomatoes in trusses, with greatest diameter => 47 mm, fresh or chilled |
0702 00 99 |
Tomatoes, not in trusses, with greatest diameter => 47 mm, fresh or chilled |
0707 00 05 |
Cucumbers, fresh or chilled |
0709 91 00 |
Fresh or chilled globe artichokes |
0709 93 10 |
Fresh or chilled courgettes |
0805 10 22 |
Fresh navel oranges |
0805 10 24 |
Fresh white oranges |
0805 10 28 |
Fresh sweet oranges (excl. navel and white oranges) |
0805 21 10 |
Fresh or dried satsumas |
0805 21 90 |
Fresh or dried mandarins incl. tangerines |
0805 22 00 |
Fresh or dried clementines incl. monreales |
0805 29 00 |
Fresh or dried wilkings and similar citrus hybrids |
0805 50 10 |
Fresh or dried lemons (Citrus limon, Citrus limonum) |
0808 30 90 |
Fresh pears (excl. perry pears in bulk from 1 August to 31 December) |
0809 10 00 |
Fresh apricots |
0809 21 00 |
Fresh sour cherries (Prunus cerasus) |
0809 30 20 |
Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina) |
0809 30 30 |
Fresh nectarines |
0809 30 80 |
Fresh peaches (excl. nectarines) |
2204 30 92 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 94 |
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 96 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 98 |
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
SCHEDULE OF CONCESSIONS (REPUBLIC OF MOLDOVA)
2022 nomenclature of the Republic of Moldova |
Description |
MFN applied duty |
Category |
0203 11 10 |
Fresh or chilled domestic swine carcases and half-carcases |
20 % + 200 EUR/t |
TRQ 1 (5 500 t) |
0203 12 11 |
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
20 % + 200 EUR/t |
|
0203 12 19 |
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
20 % + 200 EUR/t |
|
0203 19 11 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
20 % + 200 EUR/t |
|
0203 19 13 |
Fresh or chilled loins and cuts thereof of domestic swine |
20 % + 200 EUR/t |
|
0203 19 15 |
Fresh or chilled bellies ‘streaky’ and cuts thereof of domestic swine |
20 % + 200 EUR/t |
|
0203 19 55 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
20 % + 200 EUR/t |
|
0203 19 59 |
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
20 % + 200 EUR/t |
|
0203 21 10 |
Frozen domestic swine carcases and half-carcases |
20 % + 200 EUR/t |
|
0203 22 11 |
Frozen hams and cuts thereof of domestic swine, with bone in |
20 % + 200 EUR/t |
TRQ 1 (5 500 t) TRQ 1 a (for 2 026 : 500 t; for 2 027 : 650 t; for 2 028 : 800 t; as of 2 029 : 1 000 t) |
0203 22 19 |
Frozen shoulders and cuts thereof of domestic swine, with bone in |
20 % + 200 EUR/t |
|
0203 29 11 |
Frozen fore-ends and cuts thereof of domestic swine |
10 % + 200 EUR/t |
|
0203 29 13 |
Frozen loins and cuts thereof of domestic swine, with bone in |
10 % + 200 EUR/t |
|
0203 29 15 |
Frozen bellies ‘streaky’ and cuts thereof of domestic swine |
10 % + 200 EUR/t |
|
0203 29 55 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
10 % + 200 EUR/t |
|
0203 29 59 |
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
10 % + 200 EUR/t |
|
0207 11 10 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as ‘83 % chickens’ |
20 % + 100 EUR/t |
TRQ 2 (for 2 025 : 6 000 t; for 2 026 : 6 500 t; for 2 027 : 6 650 t; for 2 028 : 6 800 t; as of 2 029 : 7 000 t) |
0207 11 30 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
20 % + 100 EUR/t |
|
0207 11 90 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fresh or chilled fowl, not cut in pieces (excl. ‘83 % and 70 % chickens’) |
20 % + 100 EUR/t |
|
0207 12 10 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
15 % + 100 EUR/t |
|
0207 12 90 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fowl, not cut in pieces (excl. ‘70 % chickens’) |
15 % + 100 EUR/t |
|
0207 13 10 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
|
0207 13 20 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
|
0207 13 30 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
|
0207 13 50 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
20 % + 100 EUR/t |
|
0207 13 60 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
20 % + 100 EUR/t |
|
0207 13 99 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
20 % + 100 EUR/t |
|
0207 14 10 |
Frozen boneless cuts of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
|
0207 14 20 |
Frozen halves or quarters of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
|
0207 14 30 |
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
|
0207 14 40 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
|
0207 14 50 |
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
15 % + 100 EUR/t |
|
0207 14 60 |
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
15 % + 100 EUR/t |
|
0207 14 70 |
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
15 % + 100 EUR/t |
|
0207 14 91 |
Frozen edible livers of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
|
0207 14 99 |
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
15 % + 100 EUR/t |
|
0401 10 10 |
Milk and cream of a fat content by weight of <= 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (2 000 t) |
0401 10 90 |
Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 20 11 |
Milk and cream of a fat content by weight of <= 3 % but > 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
|
0401 20 19 |
Milk and cream of a fat content by weight of <= 3 % but > 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 20 91 |
Milk and cream of a fat content by weight of > 3 % but <= 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (2 000 t) TRQ 3 a (for 2 026 : 500 t; for 2 027 : 650 t; for 2 028 : 800 t; as of 2 029 : 1 000 t) |
0401 20 99 |
Milk and cream of a fat content by weight of > 3 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 40 10 |
Milk and cream of a fat content by weight of <= 10 % but > 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (2 000 t) |
0401 40 90 |
Milk and cream of a fat content by weight of <= 10 % but > 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 50 11 |
Milk and cream of a fat content by weight of <= 21 % but > 10 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
|
0401 50 19 |
Milk and cream of a fat content by weight of <= 21 % but > 10 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 50 31 |
Milk and cream of a fat content by weight of > 21 % but <= 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
|
0401 50 39 |
Milk and cream of a fat content by weight of > 21 % but <= 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0401 50 91 |
Milk and cream of a fat content by weight of > 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
|
0401 50 99 |
Milk and cream of a fat content by weight of > 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
|
0405 10 11 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (2 000 t) TRQ 3 b (for 2 026 : 200 t; for 2 027 : 300 t; for 2 028 : 400 t; as of 2 029 : 500 t) |
0405 10 19 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
15 % + 500 EUR/t |
|
0405 10 30 |
Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
|
0405 10 50 |
Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
|
0405 10 90 |
Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
|
0405 20 10 |
Dairy spreads of a fat content, by weight, of >= 39 % but < 60 % |
20 % + 500 EUR/t |
TRQ 3 (2 000 t) |
0405 20 30 |
Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 % |
20 % + 500 EUR/t |
|
0405 20 90 |
Dairy spreads of a fat content, by weight, of > 75 % but < 80 % |
20 % + 500 EUR/t |
|
0405 90 10 |
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3 % and of a water content, by weight, of <= 0,5 % |
20 % + 500 EUR/t |
TRQ 3 (2 000 t) TRQ 3 b (for 2 026 : 200 t; for 2 027 : 300 t; for 2 028 : 400 t; as of 2 029 : 500 t) |
0405 90 90 |
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter) |
20 % + 500 EUR/t |
|
1601 00 10 |
Liver sausages and similar products and food preparations based thereon |
15 |
TRQ 4 (1 700 t) |
1601 00 91 |
Uncooked sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver) |
15 |
|
1601 00 99 |
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) |
15 |
|
1602 32 11 |
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
20 |
TRQ 4 (1 700 t) |
1602 32 19 |
Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
|
1602 32 30 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excl. of turkeys and guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
|
1602 32 90 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
20 |
|
1602 41 10 |
Hams and cuts thereof, of domestic swine, prepared or preserved |
20 |
TRQ 4 (1 700 t) |
1602 42 10 |
Prepared or preserved shoulders and cuts thereof, of domestic swine |
20 |
|
1602 49 11 |
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) |
15 |
|
1602 49 13 |
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders |
15 |
|
1602 49 15 |
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) |
15 |
|
1602 49 19 |
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |
15 |
|
1602 49 30 |
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40 % but < 80 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
15 |
|
1602 49 50 |
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
15 |
|
1602 90 51 |
Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
15 |
TRQ 4 (1 700 t) |
1701 12 10 |
Raw beet sugar, for refining (excl. added flavouring or colouring) |
75 |
TRQ 5 (9 000 t) |
1701 12 90 |
Raw beet sugar (excl. for refining and added flavouring or colouring) |
75 |
|
1701 13 10 |
Raw cane sugar, for refining (excl. added flavouring or colouring) |
75 |
|
1701 13 90 |
Raw cane sugar (excl. for refining and added flavouring or colouring) |
75 |
|
1701 91 00 |
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
75 |
|
1701 99 10 |
White sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured) |
75 |
|
1701 99 90 |
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar) |
75 |
|
1702 30 10 |
Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 % by weight of fructose |
75 |
TRQ 6 (640 t) |
1702 30 50 |
Glucose and glucose syrup, in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state less than 20 % by weight of fructose (excl. isoglucose) |
75 |
|
1702 30 90 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose (excl. isoglucose and glucose and glucose syrup in the form of white crystalline powder, whether or not agglomerated) |
75 |
|
1702 40 10 |
Isoglucose in solid form, containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. invert sugar) |
75 |
|
1702 40 90 |
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. isoglucose and invert sugar) |
75 |
|
1702 50 00 |
Chemically pure fructose in solid form |
75 |
|
1702 60 10 |
Isoglucose in solid form, containing in the dry state > 50 % by weight of fructose (excl. chemically pure fructose and invert sugar) |
75 |
|
1702 60 95 |
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 % by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
75 |
|
1702 90 10 |
Chemically pure maltose, in solid form |
75 |
|
1702 90 30 |
Isoglucose in solid form, containing in the dry state 50 % by weight of fructose, obtained from glucose polymers |
75 |
|
1702 90 71 |
Sugar and molasses, caramelised, containing in the dry state >= 50 % by weight of sucrose |
75 |
|
1702 90 75 |
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose, in powder form, whether or not agglomerated |
75 |
|
1702 90 79 |
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
75 |
|
1702 90 95 |
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, and caramel) |
75 |