COMMISSION IMPLEMENTING REGULATION (EU) 2024/2409
of 13 September 2024
granting a Union authorisation for the single biocidal product ‘Hydroflex IPA 70 Biocide’ in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Summary of product characteristics for a biocidal product
Hydroflex IPA 70 Biocide
Product type(s)
PT02: Disinfectants and algaecides not intended for direct application to humans or animals
PT04: Food and feed area
Authorisation number:
EU-0032170-0000
R4BP asset number:
EU-0032170-0000
1.
ADMINISTRATIVE INFORMATION
1.1.
Trade name(s) of the product
Trade name(s) |
Hydroflex IPA 70 Biocide |
1.2.
Authorisation holder
Name and address of the authorisation holder |
Name |
Hydroflex Group GmbH |
Address |
Kiesacker 19 35418 Buseck DE |
|
Authorisation number |
|
EU-0032170-0000 |
R4BP asset number |
|
EU-0032170-0000 |
Date of the authorisation |
|
6 October 2024 |
Expiry date of the authorisation |
|
30 November 2032 |
1.3.
Manufacturer(s) of the product
1.4.
Manufacturer(s) of the active substance(s)
Active substance |
Propan-2-ol |
Name of manufacturer |
ExxonMobil |
Address of manufacturer |
4999 Scenic Highway LA 70897 Baton Rouge, Louisiana United States (the) |
Location of manufacturing sites |
4999 Scenic Highway LA 70897 Baton Rouge, Louisiana United States (the) |
Active substance |
Propan-2-ol |
Name of manufacturer |
Shell Nederland Raffinaderij B.V. |
Address of manufacturer |
Vondelingenweg 601, Vodelingenenplaat 3196 KK Rotterdam Netherlands (the) |
Location of manufacturing sites |
Vondelingenweg 601, Vodelingenenplaat 3196 KK Rotterdam Netherlands (the) |
Active substance |
Propan-2-ol |
||
Name of manufacturer |
INEOS Solvents Germany GmbH |
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Address of manufacturer |
Römerstrasse 733 47443 Moers Germany |
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Location of manufacturing sites |
|
2.
PRODUCT COMPOSITION AND FORMULATION
2.1.
Qualitative and quantitative information on the composition of the product
Common name |
IUPAC name |
Function |
CAS number |
EC number |
Content (%) |
Propan-2-ol |
|
active substance |
67-63-0 |
200-661-7 |
70 % (w/w) |
2.2.
Type(s) of formulation
3.
HAZARD AND PRECAUTIONARY STATEMENTS
Hazard statements |
H225: Highly flammable liquid and vapour. H319: Causes serious eye irritation. H336: May cause drowsiness or dizziness. EUH066: Repeated exposure may cause skin dryness or cracking. |
Precautionary statements |
P101: If medical advice is needed, have product container or label at hand. P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233: Keep container tightly closed. P261: Avoid breathing vapours. P261: Avoid breathing spray. P271: Use only outdoors or in a well-ventilated area. P280: Wear eye protection. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312: Call a POISON CENTER/doctor if you feel unwell. P337+P313: If eye irritation persists: Get medical advice. P337+P313: If eye irritation persists: Get medical attention. P403+P235: Store in a well-ventilated place. Keep cool. P405: Store locked up. P501: Dispose of contents to in accordance with local regulations. P501: Dispose of container to in accordance with local regulations. |
4.
AUTHORISED USE(S)
4.1.
Use description
Product type |
PT02: Disinfectants and algaecides not intended for direct application to humans or animals |
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Where relevant, an exact description of the authorised use |
Not relevant. |
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Target organism(s) (including development stage) |
Scientific name: Bacteria (incl. Mycobacteria), Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - |
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Field(s) of use |
indoor use Disinfection of small non-porous surfaces, materials, equipment and furniture in private, public, healthcare, industrial areas and in areas for professional activities. |
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Application method(s) |
Method: spraying Detailed description: - |
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Application rate(s) and frequency |
Application rate: For surface disinfection a ready-to-use spray solution (20 ml/m2) is applied on surfaces at room temperature. Dilution (%): - Number and timing of application: Application according to requirements, one application per use, 4 times per day. Small surface disinfection(other than healthcare): Bactericidal and yeasticidal: contact time at least 1 min In healthcare area: Bactericidal and yeasticidal: contact time at least 5 min |
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Category(ies) of users |
professional |
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Pack sizes and packaging material |
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4.1.1.
Use-specific instructions
4.1.2.
Use-specific risk mitigation measures
4.1.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
4.1.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
4.1.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
4.2.
Use description
Product type |
PT04: Food and feed area |
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Where relevant, an exact description of the authorised use |
Not relevant |
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Target organism(s) (including development stage) |
Scientific name: Bacteria Common name: - Development stage: - Scientific name: Yeast Common name: - Development stage: - |
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Field(s) of use |
indoor use Disinfection of small non-porous surfaces in food sector or food processing industries (including breweries, dairy industry and meat industry). |
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Application method(s) |
Method: spraying Detailed description: - |
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Application rate(s) and frequency |
Application rate: For surface disinfection a ready-to-use spray solution (20 ml/m2) is applied on surfaces at room temperature. Dilution (%): - Number and timing of application: Application according to requirements, one application per use, 4 times per day. Small surface disinfection: Bactericidal and yeasticidal: contact time at least 1 min In Breweries/meat industry: Bactericidal and yeasticidal: contact time at least 5 min In dairy industry: Bactericidal and yeasticidal: contact time at least 15 min |
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Category(ies) of users |
professional |
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Pack sizes and packaging material |
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