ADDITIONAL PROTOCOL TO THE AGREEMENT BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND THE REPUBLIC OF ICELAND
Article 1
Article 2
Article 3
Article 4
Article 5
ANNEX
SPECIAL PROVISIONS REFERRED TO IN ARTICLE 1 OF THE PROTOCOL
CN code |
Description of products |
Annual (1.5-30.4) tariff quota volume in net weight unless otherwise specified (1) |
0303 51 00 |
Frozen herrings ‘Clupea harengus, Clupea pallasii’ (2) |
400 tonnes |
0306 15 00 |
Frozen Norway lobsters ‘Nephrops norvegicus’, even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water |
100 tonnes |
0304 49 50 |
Fresh or chilled fillets of redfish ‘Sebastes spp.’ |
2 500 tonnes |
1604 19 92 1604 20 90 |
Preparations of cod and other fish |
2 000 tonnes |
|
Fresh or chilled |
5 500 tonnes |
0302 23 00 |
Sole (Solea spp.) |
|
0302 24 00 |
Turbots (Psetta maxima) |
|
0302 29 |
Megrim (Lepidorhombus spp.) and other flat fish, excluding fish fillets and other fish meat |
|
Ex03025990 |
Fish of the families Bregmacerotidae, Euchlichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
0302 82 00 |
Rays and skates (Rajidae) |
|
0302 89 50 |
Monkfish (Lophius spp.) |
|
0302 89 90 |
Other fresh or chilled fish, n.e.s. |
|
0303 32 00 |
Frozen plaice (Pleuronectes platessa) |
|
0303 39 85 |
Frozen flatfish |
|
Ex03035990 |
Frozen Indian mackerels, ‘Rastrelliger spp.’ |
|
Ex03036990 |
Frozen fish of the families Bregmacerotidae, Euchlichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
0303 82 00 |
Frozen rays and skates (Rajidae) |
|
0303 89 90 |
Frozen fish, n.e.s. |
|
0303 99 00 |
Frozen fish fins, heads, tails, maws and other edible fish offal |
|
0304 43 00 |
Fresh or chilled fillets of flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
|
Ex03044490 |
Fresh or chilled fillets of fish of the families Bregmacerotdae, Euchlichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
|
0304 46 |
Fresh or chilled fillets of toothfish |
|
0304 49 10 |
Fresh or chilled fillets of freshwater fish |
|
0304 49 90 |
Fresh or chilled fillets of other fish, n.e.s. |
|
0304 95 10 |
Frozen surimi |
|
0305 39 10 |
Fillets of salmon salted or in brine, but not smoked |
50 tonnes |
0305 42 00 |
Smoked herring |
|
0305 69 50 |
Salmon only salted or in brine |
|
0305 41 00 |
Smoked salmon, including fillets |
|
0305 72 00 |
Fish heads, tails and maws, smoked, dried, salted or in brine |
1 950 tonnes |
0305 79 00 |
Fish fins and other edible fish offal, smoked, dried, salted or in brine |
|
0305 43 00 |
Smoked trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
|
0305 49 80 |
Other smoked fish |
|
1604 11 00 1604 20 10 |
Prepared or preserved salmon, whole or in pieces (excl. minced) |
|
1605 61 00 |
Prepared or preserved sea cucumbers |
|
1605 62 00 |
Prepared or preserved sea urchins |
|
0302 22 00 |
Fresh or chilled plaice (‘Pleuronectes platessa’) |
2 500 tonnes |
0302 59 20 |
Fresh or chilled whiting (‘Merlangius merlangus’) |
|
0304 49 10 |
Fresh or chilled fillets of freshwater fish, n.e.s. |
|
0304 52 00 |
Fresh or chilled meat, whether or not minced, of Salmonidae |
|
0304 89 10 |
Frozen fillets of freshwater fish, n.e.s. |
|
0305 69 80 |
Other fish, only salted or in brine |
|
0304 82 10 0304 82 90 |
Frozen fillets of trout ‘Salmo trutta, Oncorhynchus mykiss, Oncorhynchus aguabonita, Oncorhynchus gilae’ |
|
0302 59 40 |
Fresh or chilled ling ‘Molva spp.’ |
|
0305 53 90 |
Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod |
|
0303 14 20 0303 14 90 |
Frozen trout ‘Oncorhynchus mykiss’, with heads and gills on, gutted |
|
0304 82 10 |
Frozen trout ‘Salmo trutta, Oncorhynchus mykiss, Oncorhynchus’, frozen fillets of trout ‘Oncorhynchus mykiss’, weighing > 400 grammes each |
|
0302 14 00 |
Fresh or chilled Atlantic salmon ‘Salmo salar’ and Danube salmon |
|
0303 13 00 |
Frozen Atlantic salmon ‘Salmo salar’ and Danube salmon ‘Hucho hucho’ |
|
0304 41 00 |
Fresh or chilled fillets of Pacific salmon ‘Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)’ |
|
0304 81 00 |
Frozen fillets of Pacific salmon ‘Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)’ |
|