COMMISSION IMPLEMENTING REGULATION (EU) 2024/2101
of 30 July 2024
authorising the placing on the market of
Schizochytrium
sp. (CABIO-A-2) oil as a novel food and amending Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
Data protection |
|
‘ Schizochytrium sp. (CABIO-A-2) oil |
Specified food category |
Maximum levels of DHA |
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Oil from the microalgae Schizochytrium sp.”.’ |
|
|
Infant formula and follow-on formula as defined in Regulation (EU) No 609/2013 |
In accordance with Regulation (EU) No 609/2013 |
Authorised Novel Food |
Specification |
‘ Schizochytrium sp. (CABIO-A-2) oil |
Description/Definition: The novel food is an oil produced from the strain CABIO-A-2 of the microalgae Schizochytrium sp. Composition: DHA content: ≥ 35,0 % Acid value: ≤ 0,5 mg KOH/g Peroxide value: ≤ 5,0 meq/kg Moisture and volatiles: ≤ 0,05 % Unsaponifiables: ≤ 3,5 % Trans-fatty acids: ≤ 2,0 % Free fatty acids: ≤ 0,4 % p-Anisidine value: ≤ 10’ |