COMMISSION IMPLEMENTING REGULATION (EU) 2018/1991
of 13 December 2018
authorising the placing on the market of berries of
Lonicera caerulea
L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
Article 3
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
‘Lonicera caerulea L. berries (haskap) (Traditional food from a third country) |
Not specified |
The designation of the novel food on the labelling of the foodstuffs containing it shall be “haskap (Lonicera caerulea) berries”’ |
|
Authorised novel food |
Specifications |
‘Lonicera caerulea L. berries (haskap) (Traditional food from a third country) |
Description/Definition: The traditional food are fresh and frozen berries from Lonicera caerulea var. edulis. Lonicera caerulea L. is a deciduous shrub belonging to the Caprifoliaceae family. Typical nutritional components of haskap berries (given in fresh berries): Carbohydrates: 12,8 % Fibre: 2,1 % Lipids: 0,6 % Proteins: 0,7 % Ash: 0,4 % Water: 85,5 %’ |