COMMISSION IMPLEMENTING REGULATION (EU) 2018/2017
of 18 December 2018
authorising the placing on the market of syrup from
Sorghum bicolor
(L.) Moench as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470
(Text with EEA relevance)
Article 1
Article 2
Article 3
ANNEX
Authorised novel food |
Conditions under which the novel food may be used |
Additional specific labelling requirements |
Other requirements |
‘Syrup from Sorghum bicolor (L.) Moench (Traditional food from a third country) |
Not specified |
The designation of the novel food on the labelling of the foodstuffs containing it shall be “Sorghum (Sorghum bicolor) syrup”’. |
|
Authorised Novel Food |
Specifications |
‘Syrup from Sorghum bicolor (L.) Moench. (Traditional food from a third country) |
Description/Definition The traditional food is syrup from Sorghum bicolor (L.) Moench (genus, Sorghum; family, Poaceae (alt. Gramineae)). The syrup is obtained from stalks of S. bicolor, after applying production processes such as crushing, extraction, and evaporation including a heat treatment in order to obtain a minimum of 74 °Brix syrup Compositional data of syrup from Sorghum bicolor (L.) Moench Water: 22,7 g/100 g Ash: 2,4 Sugars, total: > 74,0 g/100 g’ |