COUNCIL DECISION
of 24 September 2004
on the signature and provisional application of a Protocol to the Euro-Mediterranean Agreement between the European Communities and their Member States, of the one part, and the Arab Republic of Egypt, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
(2005/89/EC)
Article 1
Article 2
PROTOCOL
to the Euro-Mediterranean Agreement between the European Communities and their Member States, of the one part, and the Arab Republic of Egypt, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union
Article 1
Article 2
CHAPTER I
AMENDMENTS TO THE TEXT OF THE EURO-MEDITERRANEAN AGREEMENT, INCLUDING ITS ANNEXES AND PROTOCOLS
Article 3
Agricultural products
Article 4
Rules of Origin
Spanish version
Czech version
Danish version
German version
Estonian version
Greek version
English version
French version
Italian version
Latvian version
Lithuanian version
Hungarian version
Maltese version
Dutch version
Polish version
Portuguese version
Slovenian version
Slovak version
Finnish version
Swedish version
Arabic version
Article 5
Presidency of the Association Committee
CHAPTER II
TRANSITIONAL PROVISIONS
Article 6
Proofs of origin and administrative cooperation
Article 7
Goods in transit
GENERAL AND FINAL PROVISIONS
Article 8
Article 9
Article 10
Article 11
Article 12
Article 13
Article 14
ANNEX
PROTOCOL 1
concerning the arrangements applicable to imports into the Community of agricultural products originating in Egypt
Annex to Protocol No 1
CN code(1) |
Description(2) |
a |
b |
c |
d |
||||||
Reduction of the MFN customs duty(3) % |
Tariff quota (tonnes net weight) |
Reduction of the customs duty beyond the tariff quota(3) % |
Specific provisions |
||||||||
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212 |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn |
100 |
2 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0603 10 |
Fresh cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, from 1 October to 15 April |
100 |
3 000 of which |
— |
Subject to compliance with the conditions agreed upon by Exchange of Letters |
||||||
0603 10 80 |
Other fresh cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, from 1 October to 15 April |
100 |
1 000 |
||||||||
0604 99 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, dried, dyed, bleached, impregnated or otherwise prepared |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
ex07019050 |
New potatoes, fresh or chilled, from 1 January to 31 March |
100 |
year 1: 130 000; year 2: 190 000; year 3 and following years: 250 000 |
60 |
|
||||||
New potatoes, fresh or chilled, from 1 April to 30 June |
100 |
1 750 |
60 |
|
|||||||
0702 00 00 |
Tomatoes, fresh or chilled, from 1 November to 31 March |
100 |
— |
— |
|
||||||
0703 10 |
Onions and shallots, fresh or chilled, from 1 January to 15 June |
100 |
16 150 |
60 |
Subject to specific provisions in Protocol 1 (4) |
||||||
0703 20 00 |
Garlic, fresh or chilled, from 1 February to 15 June |
100 |
3 000 |
50 |
Subject to specific provisions in Protocol 1(4) |
||||||
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled, from 1 November to 15 April |
100 |
1 500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0705 11 00 |
Cabbage lettuce (head lettuce), fresh or chilled, from 1 November to 31 March |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0706 10 00 |
Carrots and turnips, fresh or chilled, from 1 January to 30 April |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0707 00 |
Cucumbers and gherkins, fresh or chilled, from 1 January to end February |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled, from 1 November to 30 April |
100 |
year 1: 15 000; year 2: 17 500; after year 2: 20 000 |
— |
|
||||||
0709 |
Other vegetables, fresh or chilled:
|
100 |
— |
— |
|
||||||
ex07 10 ex07 11 |
Frozen and provisionally preserved vegetables, excluding sweet corn of subheadings 0710 40 00 and 0711 90 30 and excluding mushrooms of the genus Agaricus of subheadings 0710 80 61 and 0711 51 00 |
100 |
year 1: 1 000; year 2: 2 000; year 3 and following: 3 000 |
— |
|
||||||
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
100 |
16 550 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
ex07 13 |
Dried leguminous vegetables, shelled, whether or not skinned or split, excluding products for sowing of subheadings 0713 10 10, 0713 33 10 and 0713 90 00 |
100 |
— |
— |
|
||||||
0714 20 |
Sweet potatoes, fresh, chilled, frozen or dried |
100 |
3 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0804 10 00 |
Dates, fresh or dried |
100 |
— |
— |
|
||||||
0804 50 00 |
Guavas, mangoes and mangosteens, fresh or dried |
100 |
— |
— |
|
||||||
0805 10 |
Oranges, fresh or dried |
100 |
year 1: 58 020(4); year 2: 63 020(4); year 3 and following years: 68 020(4) |
60 |
Subject to specific provisions in Protocol 1(5) |
||||||
0805 20 |
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids, fresh or dried |
100 |
— |
— |
|
||||||
0805 50 |
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh or dried |
100 |
— |
— |
|
||||||
0805 40 00 |
Grapefruit, fresh or dried |
100 |
— |
— |
|
||||||
0806 10 |
Grapes, fresh, from 1 February to 14 July |
100 |
— |
— |
|
||||||
0807 11 00 |
Watermelons, fresh, from 1 February to 15 June |
100 |
— |
— |
|
||||||
0807 19 00 |
Other melons, fresh, from 15 October to 31 May |
100 |
1 175 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0808 20 |
Pears and quinces, fresh |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0809 30 |
Peaches, including nectarines, fresh, from 15 March to 31 May |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0809 40 |
Plums and sloes, fresh, from 15 April to 31 May |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
0810 10 00 |
Strawberries, fresh, from 1 October to 31 March |
100 |
year 1: 500; year 2: 1 205; year 3 and following years: 1 705 |
— |
|
||||||
0810 90 95 |
Other fruit, fresh |
100 |
— |
— |
|
||||||
0811 0812 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter, or provisionally preserved, but unsuitable in that state for immediate consumption |
100 |
year 1: 1 000; year 2: 2 000; year 3 and following years: 3 000 |
— |
|
||||||
0904 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
100 |
— |
— |
|
||||||
0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
100 |
— |
— |
|
||||||
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
100 |
— |
— |
|
||||||
1006 |
Rice |
25 |
32 000 |
— |
|
||||||
100 |
5 605 |
— |
|
||||||||
1202 |
Ground nuts |
100 |
— |
— |
|
||||||
ex12 09 |
Seeds, fruit and spores, of a kind used for sowing, excluding beet seeds of subheadings 1209 10 00 and 1209 29 60 |
100 |
— |
— |
|
||||||
1211 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes |
100 |
— |
— |
|
||||||
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane; fruit stones and kernels and other vegetable products of a kind used primarily for human consumption, not elsewhere specified or included |
100 |
— |
— |
|
||||||
1515 50 11 |
Sesame oil, crude, for technical or industrial uses other than the manufacture of foodstuffs for human consumption(5) |
100 |
1 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
1515 90 |
Other fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, other than linseed, maize (corn), castor, tung and sesame oil and its fractions |
100 |
500 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
1703 |
Molasses resulting from the extraction or refining of sugar |
100 |
350 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
2001 90 10 |
Mango chutney |
100 |
— |
— |
|
||||||
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
100 |
1 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
2008 11 |
Ground nuts |
100 |
3 000 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
100 |
1 050 |
— |
Subject to specific provisions in Protocol 1(4) |
||||||
2302 |
Bran, sharps and other residues derived from the sifting, milling or other working of cereals or of leguminous plants |
60 |
— |
— |
|
||||||
5301 |
Flax |
100 |
— |
— |
|