COUNCIL DECISION
of 16 March 2005
on the signature and provisional application of a Protocol to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic to the European Union
(2005/645/EC)
Article 1
Article 2
PROTOCOL
to the Euro-Mediterranean Agreement establishing an Association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
Article 1
Article 2
AMENDMENTS TO THE TEXT OF THE EURO-MEDITERRANEAN AGREEMENT INCLUDING ITS ANNEXES AND PROTOCOLS
Article 3
Agricultural products
Article 4
Rules of origin
Article 5
Chairing of the Association Committee
TRANSITIONAL PROVISIONS
Article 6
Proofs of origin and administrative cooperation
Article 7
Goods in transit
GENERAL AND FINAL PROVISIONS
Article 8
Article 9
Article 10
Article 11
Article 12
Article 13
Article 14
ANNEX I
PROTOCOL 1
concerning the arrangements applicable to imports into the Community of agricultural products originating in Morocco
Article 1
Article 2
(tonnes) |
||||
|
Marketing year |
|||
2003/2004 |
2004/2005 |
2005/2006 |
2006/2007 and following years |
|
Basic monthly quotas |
||||
October |
10000 |
10600 |
10600 |
10600 |
November |
26000 |
27700 |
27700 |
27700 |
December |
30000 |
31300 |
31300 |
31300 |
January |
30000 |
31300 |
31300 |
31300 |
February |
30000 |
31300 |
31300 |
31300 |
March |
30000 |
31300 |
31300 |
31300 |
April |
15000 |
16500 |
16500 |
16500 |
May |
4000 |
5000 |
5000 |
5000 |
Total |
175000 |
185000 |
185000 |
185000 |
Additional quota (from 1 November to 31 May) |
||||
Line A |
15000 |
28000 |
38000 |
48000 |
Line B |
15000 |
8000 |
18000 |
28000 |
Article 3
Product |
Quantity (tonnes) |
Period |
Agreed entry price |
Cucumbers CN 0707 00 05 |
6 200 |
1.11 – 31.5 |
EUR 449 |
Artichokes CN 0709 10 00 |
500 |
1.11 – 31.12 |
EUR 571 |
Courgettes CN 0709 90 70 |
20 000 |
1.10 – 31.1 1.2 – 31.3 1.4 – 20.4 |
EUR 424 EUR 413 EUR 424 |
Fresh oranges CN ex 0805 10 |
306 800 |
1.12 – 31.5 |
EUR 264 |
Fresh clementines CN ex 0805 20 10 |
143 700 |
1.11 – end of February |
EUR 484 |
Article 4
Article 5
Article 6
Article 7
ANNEX IA TO PROTOCOL
Arrangements applying to imports into the Community of agricultural products originating in Morocco
CN code(1) |
Description of the goods(2) |
Rate of reduction of MFN customs duty % |
Tariff quota, annual or for period indicated (tonnes net weight) |
Reduction of the MFN customs duty beyond the current tariff quotas (%) |
Specific provisions |
a |
b |
c |
d |
||
0101 90 19 |
Horses other than for slaughter |
100 |
|
|
|
ex 0204 |
Meat of goats, fresh, chilled or frozen, and meat of sheep of the breeds SARDI, TIMAHDIT, BENI GUIL, AKNOUL, D’MAN and BENI AHSEN, fresh, chilled or frozen |
100 |
|
|
|
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
100 |
|
|
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen |
100 |
|
|
|
ex 0602 |
Other live plants (including their roots), cuttings and slips, mushroom spawn, other than roses |
100 |
|
|
|
ex 0602 40 |
Roses, grafted or not, other than cuttings |
100 |
|
|
|
0603 10 |
Cut flowers and flower buds, fresh |
100 |
3 000 |
— |
Article 1(6) |
0603 10 10 |
Roses, from 15 October to 31 May |
||||
0603 10 20 |
Carnations, from 15 October to 31 May |
||||
0603 10 40 |
Gladioli, from 15 October to 31 May |
||||
0603 10 50 |
Chrysanthemums, from 15 October to 31 May |
||||
0603 10 30 |
Orchids, from 15 October to 14 May |
100 |
2 000 |
– |
Article 1(6) |
0603 10 80 |
Other, from 15 October to 14 May |
||||
ex 0603 10 |
Cut flowers and flower buds, fresh |
100 |
50 |
— |
Article 1(6) |
ex 0603 10 10 |
Roses, from 1 June to 30 June |
||||
ex 0603 10 20 |
Carnations, from 1 June to 30 June |
||||
ex 0603 10 40 |
Gladioli, from 1 June to 30 June |
||||
ex 0603 10 50 |
Chrysanthemums, from 1 June to 30 June |
||||
ex 0701 90 50 ex 0701 90 90 |
New potatoes, from 1 December to 30 April |
100 |
120 000 |
40 |
Article 1(6) |
0702 00 00 |
Tomatoes, fresh or chilled, from 1 October to 31 May |
|
|
60 (*1) (3) |
Article 2 |
0702 00 00 |
Tomatoes, fresh or chilled, from 1 June to 30 September |
60 (*1) |
|
|
|
0703 10 11 0703 10 19 |
Onions, fresh or chilled, from 15 February to 15 May |
100 |
8 000 |
60 |
Article 1(6) |
ex 0709 90 90 |
Wild onions (Muscari comosum) from 15 February to 15 May |
||||
0703 10 90 |
Shallots, fresh or chilled |
100 |
1 000 |
— |
Article 1(6) |
0703 20 00 |
Garlic, fresh or chilled |
||||
0703 90 00 |
Leeks and other alliaceous vegetables, fresh or chilled |
||||
ex 0704 |
Cabbages, cauliflowers, kale, kohlrabi and other similar edible brassicas, fresh or chilled, excluding Chinese cabbage |
100 |
500 |
— |
Article 1(6) |
ex 0704 90 90 |
Chinese cabbage, fresh or chilled |
100 |
200 |
— |
Article 1(6) |
0705 11 00 |
Cabbage lettuce (head lettuce), fresh or chilled |
100 |
200 |
— |
Article 1(6) |
0705 19 00 |
Fresh or chilled lettuce (excl. cabbage lettuce) |
100 |
|
— |
Article 1(6) (Reference quantity 3 000 tonnes) |
0705 29 00 |
Chicory (Chicorium spp.), with the exception of witloof chicory (Chicorium intybus var. foliosum) fresh or chilled |
||||
0706 10 00 |
Carrots and turnips, fresh or chilled |
||||
0706 90 |
Salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
||||
0707 00 05 |
Cucumbers, fresh or chilled, from 1 November to 31 May |
|
|
|
Article 3 |
0707 00 05 |
Cucumbers, fresh or chilled, 1 June to 31 October |
100 (*1) |
|
|
|
0707 00 90 |
Fresh or chilled gherkins |
100 |
100 |
— |
Article 1(6) |
0708 10 00 |
Peas (Pisum sativum), fresh or chilled, from 1 October to 30 April |
100 |
|
|
|
0708 20 00 |
Beans (Vigna spp., Phaseolus spp.), fresh or chilled, from 1 November to 31 May |
100 |
|
|
|
0709 10 00 |
Artichokes, fresh or chilled, from 1 November to 31 December |
|
|
30 (*1) |
Article 3 |
0709 10 00 |
Artichokes, fresh or chilled, from 1 to 31 October and from 1 January to 31 March |
100 (*1) |
|
|
|
0709 20 00 |
Asparagus, fresh or chilled, from 1 October to 31 May |
100 |
|
|
|
0709 30 00 |
Aubergines (eggplants), fresh or chilled, from 1 December to 30 April |
100 |
|
|
|
0709 40 00 |
Celery other than celeriac, fresh or chilled |
100 |
9 000 |
— |
Article 1(6) |
ex 0709 51 00 |
Mushrooms of the genus Agaricus, fresh or chilled, excluding cultivated mushrooms |
||||
0709 59 10 |
Fresh or chilled chanterelles |
||||
0709 59 30 |
Fresh or chilled flap mushrooms |
||||
ex 0709 59 90 |
Other edible mushrooms, fresh or chilled, other than cultivated mushrooms |
||||
0709 70 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled |
||||
0709 60 10 |
Fresh or chilled sweet peppers |
100 |
|
|
|
0709 60 99 |
Other fruits of the genus Capsicum or Pimenta, fresh or chilled, from 15 November to 30 June |
100 |
|
|
|
0709 90 10 |
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Chicorium spp.), fresh or chilled |
100 |
|
|
|
0709 90 31 |
Olives, fresh or chilled, for uses other than the production of oil(4) |
100 |
|
|
|
0709 90 39 |
Other olives, fresh or chilled |
100 |
|
|
|
0709 90 20 |
Fresh or chilled chard (white beet) and cardoons |
100 |
|
|
|
0709 90 40 |
Fresh or chilled capers |
100 |
|
|
|
0709 90 50 |
Fresh or chilled fennel |
100 |
|
|
|
0709 90 60 |
Fresh or chilled sweetcorn |
100 |
|
|
|
0709 90 70 |
Courgettes, fresh or chilled in the period 1 October to 20 April |
|
|
|
Article 3 |
0709 90 70 |
Courgettes, fresh or chilled, from 21 April to 31 May |
60 (*1) |
|
|
|
ex 0709 90 90 |
Other vegetables, fresh or chilled |
100 |
|
|
|
ex 0709 90 90 |
Okra, fresh or chilled, from 15 February to 15 June |
100 |
|
|
|
ex 0710 |
Frozen vegetables other than peas and other fruits of the genus Capsicum or Pimenta |
100 |
10 000 |
|
Article 1(6) |
0710 21 00 ex 0710 29 00 |
Peas, uncooked or cooked by steaming or boiling in water, frozen |
100 |
|
|
|
0710 80 59 |
Fruits of genus Capsicum or Pimeta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) |
100 |
|
|
|
0711 20 10 |
Olives, provisionally preserved, but unsuitable in that state for consumption, for uses other than the production of oil(4) |
100 |
|
|
|
0711 30 00 |
Capers, provisionally preserved but unsuitable in that state for consumption |
100 |
|
|
|
0711 40 00 0711 51 00 0711 59 00 0711 90 30 0711 90 50 0711 90 80 0711 90 90 |
Cucumbers and gherkins, mushrooms, truffles, sweet corn, onions, other vegetables (excluding pimentos) and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for consumption |
100 |
600 |
— |
Article 1(6) |
0711 90 10 |
Fruits of the genus Capsicum or Pimenta, excluding sweet peppers and pimentos, provisionally preserved but unsuitable in that state for consumption |
100 |
|
|
|
ex 0712 |
Dried vegetables, excluding onions and olives |
100 |
2 000 |
— |
Article 1(6) |
0713 50 00 |
Broad beans and horse beans |
100 |
|
|
|
ex 0713 90 00 |
Other leguminous vegetables, other than for sowing |
100 |
|
|
|
ex 0804 10 00 |
Dates in immediate containers of a net capacity not exceeding 35 kg |
100 |
|
|
|
0804 20 |
Figs |
100 |
|
|
|
0804 40 00 |
Avocados |
100 |
|
|
|
ex 0805 10 |
Fresh oranges, from 1 December to 31 May |
|
|
80 (*1) |
Article 3 |
ex 0805 10 |
Fresh oranges, from 1 June to 30 November |
100 |
|
|
|
ex 0805 10 80 |
Oranges, other than fresh |
100 |
|
|
|
ex 0805 20 10 |
Fresh clementines, from 1 November to the end of February |
|
|
80 (*1) |
Article 3 |
ex 0805 20 10 |
Fresh clementines, from 1 March to 31 October |
100 (*1) |
|
|
|
ex 0805 20 30 ex 0805 20 50 ex 0805 20 70 ex 0805 20 90 |
Mandarins (including tangerines and satsumas) fresh; wilkings and similar citrus hybrids, fresh |
100 (*1) |
|
|
|
0805 40 00 |
Grapefruit, fresh or dried |
100 |
|
|
|
ex 0805 50 10 |
Fresh lemons |
100 (*1) |
|
|
|
ex 0805 50 |
Lemons and limes, other than fresh |
100 (*1) |
|
|
|
ex 0806 10 10 |
Table grapes, fresh, from 1 November to 31 July |
100 (*1) |
|
|
|
0807 11 00 |
Watermelons, fresh, from 1 January to 15 June |
100 |
|
|
|
0807 19 00 |
Other fresh melons, from 15 October to 31 May |
100 |
|
|
|
0808 20 90 |
Quinces, fresh |
100 |
1 000 |
50 |
|
0809 10 00 |
Apricots, fresh |
100 (*1) (5) |
3 500 |
— |
Article 1(6) |
0809 20 |
Cherries, fresh |
||||
0809 30 |
Peaches, including nectarines, fresh |
||||
0809 40 05 |
Plums, fresh, from 1 November to 30 June |
100 (*1) |
|
|
|
0810 10 00 |
Strawberries fresh, from 1 November to 31 March |
100 |
|
|
|
0810 10 00 |
Strawberries fresh, from 1 April to 30 April |
100 |
100 |
|
|
0810 20 10 |
Raspberries, fresh, from 15 May to 15 July |
100 |
|
|
|
0810 50 00 |
Kiwi fruit, fresh, from 1 January to 30 April |
100 |
250 |
— |
Article 1(6) |
ex 0810 90 95 |
Pomegranates, fresh |
100 |
|
|
|
ex 0810 90 95 |
Prickly pears and medlars, fresh |
100 |
|
|
|
ex 0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar |
100 |
|
|
|
ex 0812 90 20 |
Oranges, finely shredded, provisionally preserved |
100 |
|
|
|
ex 0812 90 99 |
Other citrus fruit, finely shredded, provisionally preserved |
100 |
|
|
|
0813 10 00 |
Dried apricots |
100 |
|
|
|
0813 40 10 |
Peaches, including nectarines, dried |
100 |
|
|
|
0813 40 50 |
Papaws (papayas), dried |
100 |
|
|
|
0813 40 95 |
Other fruit, dried |
100 |
|
|
|
0813 50 12 0813 50 15 |
Mixtures of dried fruit, other than prunes |
100 |
|
|
|
0904 12 00 |
Pepper, crushed or ground |
100 |
|
|
|
0904 20 90 |
Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground |
100 |
|
|
|
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
100 |
|
|
|
1209 91 90 |
Other vegetable seeds(6) |
100 |
|
|
|
1209 99 99 |
Other seeds or fruit for sowing(6) |
100 |
|
|
|
1211 90 30 |
Tonquin beans |
100 |
|
|
|
1212 10 |
Locust beans, including locust bean seeds |
100 |
|
|
|
ex 1302 20 |
Pectic substances and pectinates |
25 |
|
|
|
1509 |
Olive oil and its fractions whether or not refined, but not chemically modified |
100 |
3 500 |
— |
Article 1(6) |
1510 00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |
||||
ex 2001 10 00 |
Cucumbers, prepared or preserved by vinegar or acetic acid, without added sugar |
100 |
|
|
|
ex 2001 10 00 |
Gherkins, prepared or preserved by vinegar or acetic acid |
100 |
10 000 (net weight drained) |
— |
Article 1(6) |
ex 2001 90 93 |
Onions, prepared or preserved by vinegar or acetic acid, without added sugar |
100 |
|
|
|
2001 90 20 |
Fruit of genus Capsicum, prepared or preserved by vinegar or acetic acid (excluding sweet peppers and pimentos) |
100 |
|
|
|
ex 2001 90 50 |
Mushrooms, prepared or preserved by vinegar or acetic acid, without added sugar |
100 |
|
|
|
ex 2001 90 65 |
Olives, prepared or preserved by vinegar or acetic acid, without added sugar |
100 |
|
|
|
ex 2001 90 70 |
Sweet peppers or pimentos, prepared or preserved by vinegar or acetic acid, without added sugar |
100 |
|
|
|
ex 2001 90 99 |
Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, not containing sugar |
100 |
|
|
|
2002 10 10 |
Tomatoes, peeled |
100 |
|
|
|
2002 90 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (other than tomatoes whole or in pieces) |
100 |
2 000 |
— |
Article 1(6) |
2003 10 20 2003 10 30 |
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
100 |
|
|
|
2003 20 00 |
Truffles, prepared or preserved otherwise than by vinegar or acetic acid |
100 |
|
|
|
2003 90 00 |
Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid |
100 |
|
|
|
2004 10 99 |
Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
100 |
|
|
|
ex 2004 90 30 |
Capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
100 |
|
|
|
2004 90 50 |
Peas (Pisum sativum) and green beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
100 |
10 500 |
20 |
Article 1(6) |
2005 40 00 |
Peas (Pisum Sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
||||
2005 59 00 |
Other beans, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
||||
2004 90 98 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen |
100 |
|
|
|
2005 10 00 |
Homogenised vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
100 |
|
|
|
2005 20 20 |
Potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption |
100 |
|
|
|
2005 20 80 |
Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 51 00 |
Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 60 00 |
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 70 |
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 10 |
Fruit of the genus Capsicum, other than sweet peppers or pimentos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 30 |
Capers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 50 |
Globe artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 60 |
Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 70 |
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2005 90 80 |
Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
100 |
|
|
|
2007 10 91 |
Homogenised preparations of tropical fruit |
100 |
|
|
|
2007 10 99 |
Other homogenised preparations |
100 |
|
|
|
2007 91 90 |
Citrus fruit, other |
100 |
|
|
|
2007 99 91 |
Apple purée, including compotes |
100 |
|
|
|
2007 99 98 |
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, other |
100 |
|
|
|
2008 30 51 2008 30 71 ex 2008 30 90 |
Grapefruit segments |
80 |
|
|
|
|
Mandarins (including tangerines and satsumas), finely shredded; clementines, wilkings and other similar citrus hybrids, finely shredded |
|
|
|
|
ex 2008 30 55 |
|
100 |
|||
ex 2008 30 75 |
|
80 |
|||
ex 2008 30 59 ex 2008 30 79 |
Oranges and lemons, finely shredded |
80 |
|
|
|
ex 2008 30 90 |
Citrus fruit, finely shredded |
80 |
|
|
|
ex 2008 30 90 |
Citrus pulp |
40 |
|
|
|
2008 50 61 2008 50 69 |
Apricots, otherwise prepared or preserved, without added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg |
100 |
10 000 |
20 |
Article 1(6) |
2008 50 71 2008 50 79 |
Apricots, otherwise prepared or preserved, without added spirit, containing added sugar, in immediate packings of a net content not exceeding 1 kg |
100 |
5 000 |
— |
Article 1(6) |
ex 2008 50 92 ex 2008 50 94 |
Apricot halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of 4,5 kg or more |
100 |
|
|
|
ex 2008 50 92 ex 2008 50 94 |
Apricot pulp, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of 4,5 kg or more |
100 |
10 000 |
50 |
Article 1(6) |
2008 50 99 |
Apricots, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg |
100 |
7 200 |
50 |
Article 1(6) |
ex 2008 70 98 |
Peach and nectarine halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg |
|
|
|
|
ex 2008 70 92 ex 2008 70 98 |
Peach and nectarine halves, otherwise prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of 4,5 kg or more |
50 |
|
|
|
2008 80 50 |
Strawberries, otherwise prepared or preserved, without added spirit but containing added sugar, in immediate packings of a net content exceeding 1 kg |
100 |
|
|
|
2008 92 51 2008 92 59 2008 92 72 2008 92 74 2008 92 76 2008 92 78 |
Mixtures of fruits, without added spirit, containing added sugar |
100 |
100 |
55 |
Article 1(6) |
2009 11 2009 12 00 2009 19 |
Orange juice |
100 (*1) |
50 000 |
70 (*1) |
Article 1(6) |
2009 21 00 2009 29 11 2009 29 19 2009 29 91 2009 29 99 |
Grapefruit juice |
100 (*1) |
1 000 |
70 (*1) |
Article 1(6) |
2009 39 11 2009 39 19 |
Juice of other single fruit |
100 (*1) |
|
|
|
ex 2009 31 11 ex 2009 31 19 ex 2009 39 31 ex 2009 39 39 |
Juice of all other citrus fruit, other than lemon juice |
100 |
|
|
|
ex 2204 |
Wine of fresh grapes |
100 |
95 200 hl |
— |
Article 1(6) |
ex 2204 21 79 ex 2204 21 80 ex 2204 21 83 ex 2204 21 84 |
Wines bearing one of the following designations of origin: Berkane, Saïs, Beni M'Tir, Gerrouane, Zemmour and Zennata, in containers holding 2 litres or less, of an actual alcoholic strength not exceeding 15 % vol. |
100 |
56 000 hl |
— |
Article 1(6) |
ex 2302 |
Brans, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants, other than maize or rice |
100 |
|
|
|
ANNEX IB TO PROTOCOL 1
Joint declaration
Joint declaration
ANNEX II
PROTOCOL 3
Concerning the arrangements applicable to imports into Morocco of agricultural products originating in the Community
Article 1
Article 2
Article 3
ANNEX TO PROTOCOL 3
Arrangements applicable to imports into Morocco of agricultural products originating in the Community
CN code(1) |
Description of products |
Customs duties on imports (%) |
2003 |
2004 |
2005 |
2006 |
2007 and following years |
|||||
Quota (tonnes) |
Reduction in customs duties (%) |
Quota (tonnes) |
Reduction in customs duties (%) |
Quota (tonnes) |
Reduction in customs duties (%) |
Quota (tonnes) |
Reduction in customs duties (%) |
Quota (tonnes) |
Reduction in customs duties (%) |
|||
a |
b |
c |
d |
e |
f |
g |
h |
i |
j |
k |
||
ex 0102 10 |
Pure-bred bovine animals for breeding (excluding cows) |
2,5 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
0105 11 |
Fowl of the species Gallus domesticus weighing not more than 185 g |
2,5 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
ex 0202 20 |
Beef and veal cuts with bone in, frozen, excluding ‘compensated’ quarters |
254,0 |
4 000 |
82,3 |
4 000 |
82,3 |
4 000 |
82,3 |
4 000 |
82,3 |
4 000 |
82,3 |
0207 12 |
Fowls of the species Gallus domesticus, not cut in pieces, frozen |
110,0 |
200 |
27,3 |
200 |
27,3 |
200 |
27,3 |
200 |
27,3 |
200 |
27,3 |
ex 0207 27 10 |
Boneless turkey cuts, frozen, ground |
60,0 |
770 |
36,7 |
770 |
36,7 |
840 |
40,0 |
910 |
43,3 |
1 000 |
46,7 |
0207 27 30 |
Whole turkey wings, with or without tips, frozen |
110,0 |
60 |
13,6 |
70 |
13,6 |
80 |
18,2 |
90 |
22,7 |
100 |
27,3 |
0207 27 50 |
Turkey breasts and cuts thereof, with bone in, frozen |
|||||||||||
0207 27 60 |
Turkey drumsticks and cuts thereof, with bone in, frozen |
|||||||||||
0207 27 70 |
Turkey legs and cuts thereof, with bone in, frozen, other than drumsticks and cuts thereof |
|||||||||||
0207 27 80 |
Other turkey cuts, with bone in, frozen |
|||||||||||
0401 30 |
Cream, of a fat content by weight exceeding 6 % |
109,0 |
1 000 |
88,5 |
1 000 |
88,5 |
1 000 |
88,5 |
1 000 |
88,5 |
1 000 |
88,5 |
0402 10 11 |
Milk and cream in powder, granules or other solid form, of a fat content by weight not exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg |
109,0 |
4 000 |
72,5 |
4 000 |
72,5 |
4 300 |
72,5 |
4 600 |
72,5 |
4 800 |
72,5 |
0402 10 19 |
Milk and cream in powder, granules or other solid form, of a fat content by weight not exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg |
60,0 |
50 |
50 |
50 |
50 |
50 |
|||||
0402 21 11 |
Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg |
109,0 |
3 200 |
20,2 |
3 200 |
20,2 |
3 200 |
20,2 |
3 200 |
20,2 |
3 200 |
20,2 |
0402 21 19 |
Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 11 % but not exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg |
|||||||||||
0402 21 91 |
Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content not exceeding 2,5 kg |
|||||||||||
0402 21 99 |
Milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 27 %, not containing added sugar or other sweeteners, in immediate packings of a net content exceeding 2,5 kg |
|||||||||||
0402 91 31 |
Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 8 % but not exceeding 10 %, in immediate packings of a net content not exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %) |
109,0 |
2 600 |
24,8 |
2 600 |
24,8 |
2 600 |
29,4 |
2 600 |
33,9 |
2 600 |
38,6 |
0402 91 59 |
Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 10 % but not exceeding 45 %, in immediate packings of a net content exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %) |
|||||||||||
0402 91 99 |
Milk and cream, concentrated, not containing added sugar or other sweeteners, of a fat content by weight exceeding 45 %, in immediate packings of a net content exceeding 2,5 kg (excluding milk and cream in powder, granules or other solid form, of a fat content by weight exceeding 1,5 %) |
|||||||||||
0402 99 |
Milk and cream, concentrated, containing added sugar or other sweeteners |
109,0 |
1 000 |
90,9 |
1 000 |
90,9 |
1 000 |
90,9 |
1 000 |
90,9 |
1 000 |
90,9 |
0403 90 11 0403 90 19 0403 90 31 0403 90 39 0403 90 51 0403 90 59 |
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, not flavoured nor containing added fruit, nuts or cocoa |
109,0 |
300 |
74,3 |
300 |
74,3 |
300 |
76,1 |
300 |
78,0 |
300 |
79,8 |
0404 10 |
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
17,5 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
0405 10 |
Butter |
32,5 |
8 200 |
69,2 |
8 200 |
69,2 |
8 500 |
69,2 |
8 700 |
69,2 |
9 000 |
69,2 |
0405 20 |
Dairy spreads |
50,0 |
80,0 |
80,0 |
80,0 |
80,0 |
80,0 |
|||||
0405 90 |
Other fats and oils derived from milk |
17,5 |
42,8 |
42,8 |
42,8 |
42,8 |
42,8 |
|||||
0406 20 |
Grated or powered cheese of all kinds |
75,0 |
100 |
41,3 |
100 |
41,3 |
100 |
49,3 |
100 |
57,3 |
100 |
65,3 |
0406 30 |
Processed cheese, not grated or powdered |
75,0 |
100 |
41,3 |
100 |
41,3 |
100 |
49,3 |
100 |
57,3 |
100 |
65,3 |
0406 40 |
Blue-veined cheese |
75,0 |
100 |
41,3 |
100 |
41,3 |
100 |
49,3 |
100 |
57,3 |
100 |
65,3 |
ex 0406 90 |
Other cheese, excluding cheese for processing falling within CN code 0406 90 01 |
75,0 |
1 000 |
52,0 |
1 000 |
52,0 |
1 000 |
57,0 |
1 000 |
62,0 |
1 000 |
68,0 |
0406 90 01 |
Other cheese for processing |
17,5 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
0407 00 19 |
Poultry eggs, for hatching (excluding turkey or goose eggs) |
52,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
0408 99 80 |
Birds’ eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeteners, suitable for human consumption (excluding dried eggs and egg yolks) |
50,0 |
60 |
50,0 |
60 |
50,0 |
70 |
50,0 |
80 |
50,0 |
90 |
50,0 |
0409 00 00 |
Natural honey |
50,0 |
100 |
30,0 |
100 |
30,0 |
100 |
30,0 |
100 |
30,0 |
100 |
30,0 |
0504 00 00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof |
32,5 |
1 000 |
100,0 |
1 000 |
100,0 |
1 200 |
100,0 |
1 400 |
100,0 |
1 600 |
100,0 |
50,0 |
||||||||||||
52,0 |
||||||||||||
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |
17,5 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
32,5 |
||||||||||||
50,0 |
||||||||||||
0602 20 |
Edible fruit or nut trees, shrubs and bushes, whether or not grafted; vine slips, grafted or rooted |
2,5 |
500 |
100,0 |
500 |
100,0 |
500 |
100,0 |
500 |
100,0 |
500 |
100,0 |
17,5 |
||||||||||||
50,0 |
||||||||||||
0602 90 30 |
Vegetable and strawberry plants |
17,5 |
1 150 |
100,0 |
1 150 |
100,0 |
1 300 |
100,0 |
1 450 |
100,0 |
1 600 |
100,0 |
0602 90 45 |
Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excluding fruit, nut and forest trees) |
50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
0602 90 99 |
Other live indoor plants (excluding rooted cuttings, young plants and flowering plants with buds or flowers) |
17,5 |
300 |
42,9 |
300 |
42,9 |
400 |
57,1 |
500 |
71,4 |
600 |
100,0 |
0701 10 00 |
Seed potatoes, fresh or chilled |
40,0 |
50 000 |
37,5 |
50 000 |
37,5 |
50 000 |
37,5 |
50 000 |
37,5 |
50 000 |
37,5 |
0703 20 00 |
Garlic, fresh or chilled |
50,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 150 |
100,0 |
1 300 |
100,0 |
1 500 |
100,0 |
0712 90 50 0712 90 90 |
Carrots and other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
0713 10 10 |
Peas (Pisum sativum), dried, shelled, for sowing |
17,5-25 |
450 |
100,0 |
450 |
100,0 |
450 |
100,0 |
450 |
100,0 |
450 |
100,0 |
0713 10 90 |
Peas (Pisum sativum), dried, shelled, whether or not skinned or split (excluding peas for sowing) |
50,0 |
350 |
24,0 |
350 |
24,0 |
350 |
28,0 |
350 |
32,0 |
350 |
36,0 |
0713 33 90 |
Kidney beans (Phaseolus vulgaris), dried, shelled, whether or not skinned or split (excluding beans for sowing) |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
150 |
50,0 |
ex 0713 50 00 |
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried, shelled, for sowing |
17,5-25,0 |
4 200 |
40,0 |
4 200 |
50,0 |
4 200 |
60,0 |
4 200 |
70,0 |
4 200 |
80,0 |
ex 0713 90 00 |
Other dried leguminous vegetables, shelled, whether or not skinned or split, other than for sowing |
50,0 |
3 600 |
20,0 |
3 600 |
20,0 |
3 600 |
26,0 |
3 600 |
30,0 |
3 600 |
42,0 |
0802 12 90 |
Fresh or dried almonds, shelled (excl. bitter) |
50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
0802 22 00 |
Hazelnuts or filberts (Corylus spp.), fresh or dried, shelled, whether or not peeled |
50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
0802 90 |
Other nuts, fresh or dried, whether or not shelled or peeled |
50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
0804 40 00 |
Avocados, fresh or dried |
52,0 |
100 |
23,1 |
100 |
23,1 |
100 |
28,8 |
100 |
32,7 |
100 |
44,2 |
0806 20 |
Grapes, dried |
52,0 |
100 |
23,1 |
100 |
23,1 |
100 |
28,8 |
100 |
32,7 |
100 |
44,2 |
ex 0808 10 |
Apples, fresh, from 1 February to 30 April |
52,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
0808 20 50 |
Pears, fresh, from 1 February to 30 April |
52,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
0810 50 00 |
Kiwi fruit, fresh |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
0813 20 00 |
Prunes, dried |
52,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
1001 10 00 |
Durum wheat, from 1 December to 31 March |
75(1) |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
ex 1001 90 99 |
Spelt, common wheat and meslin other than for sowing |
135(1) |
1 060 000 (2) Article 2 |
38,0 |
1 060 000 (2) Article 2 |
38,0 |
1 060 000 (2) Article 2 |
38,0 |
1 060 000 (2) Article 2 |
38,0 |
1 060 000 (2) Article 2 |
38,0 |
1003 00 10 |
Barley for sowing |
2,5-36,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
2 000 |
100,0 |
ex 1003 00 90 |
Barley (other than for sowing and for malting), from 1 December to 31 March |
35(2) |
100 000 |
20,0 |
100 000 |
20,0 |
100 000 |
20,0 |
100 000 |
20,0 |
100 000 |
20,0 |
ex 1003 00 90 |
Barley for malting |
35(2) |
10 000 |
100,0 |
10 000 |
100,0 |
12 000 |
100,0 |
14 000 |
100,0 |
16 000 |
100,0 |
1004 00 00 |
Oats |
2,5 |
800 |
100,0 |
800 |
100,0 |
800 |
100,0 |
800 |
100,0 |
800 |
100,0 |
25 |
||||||||||||
30 |
||||||||||||
1005 10 |
Maize seed |
2,5 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1005 90 00 |
Maize other than seed |
35(2) |
2 000 |
(3) |
2 000 |
(3) |
2 000 |
(3) |
2 000 |
(3) |
2 000 |
(3) |
1006 10 10 |
Paddy rice for sowing |
2,5 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1006 30 |
Semi-milled or wholly milled rice, whether or not polished or glazed |
140(3)-172(5) |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
1007 00 90 |
Grain sorghum (excluding hybrid grain sorghum for sowing) |
25(4) |
3 000 |
100,0 |
3 000 |
100,0 |
3 000 |
100,0 |
3 000 |
100,0 |
3 000 |
100,0 |
1107 10 19 1107 10 99 |
Malt, not roasted, in a form other than flour |
40,0 |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
5 000 |
25,0 |
1108 12 00 |
Maize (corn) starch |
32,5 |
800 |
23,1 |
800 |
23,1 |
800 |
23,1 |
800 |
23,1 |
800 |
23,1 |
1108 13 00 |
Potato starch |
32,5 |
500 |
23,1 |
500 |
23,1 |
500 |
23,1 |
500 |
23,1 |
500 |
23,1 |
ex 1205 90 00 |
Rape or colza seed, whether or not broken, for crushing |
2,5 |
1 250 |
100,0 |
1 250 |
100,0 |
1 500 |
100,0 |
1 750 |
100,0 |
2 000 |
100,0 |
1206 00 10 |
Sunflower seed, for sowing |
2,5 |
250 |
100,0 |
250 |
100,0 |
250 |
100,0 |
250 |
100,0 |
250 |
100,0 |
ex 1206 00 99 |
Sunflower seeds, whether or not broken (excluding seed for sowing, shelled seeds and seeds in grey and white striped shells) for crushing |
2,5 |
2 500 |
100,0 |
2 500 |
100,0 |
3 000 |
100,0 |
3 500 |
100,0 |
4 000 |
100,0 |
1207 50 90 |
Mustard seeds, whether or not broken (excluding seed for sowing) |
25,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
1209 10 00 |
Sugar beet seed, for sowing |
2,5 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1 000 |
100,0 |
1209 21 00 |
Alfalfa seed for sowing |
2,5 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
1209 91 |
Vegetable seeds, for sowing |
2,5 |
1 200 |
100,0 |
1 200 |
100,0 |
1 200 |
100,0 |
1 200 |
100,0 |
1 200 |
100,0 |
1212 10 10 1212 10 91 |
Locust beans and locust-bean seeds, not shelled, crushed or ground |
32,5 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
200 |
100,0 |
1213 00 00 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. |
2,5-40 |
1 150 |
100,0 |
1 150 |
100,0 |
1 150 |
100,0 |
1 150 |
100,0 |
1 150 |
100,0 |
1214 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupins, vetches and similar forage products, whether or not in the form of pellets |
2,5 |
61 000 |
100,0 |
61 000 |
100,0 |
61 000 |
100,0 |
61 000 |
100,0 |
61 000 |
100,0 |
1507 10 90 |
Soya oil, crude, whether or not degummed (excluding soya oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption) |
2,5 |
30 000 |
100,0 |
30 000 |
100,0 |
30 000 |
100,0 |
30 000 |
100,0 |
30 000 |
100,0 |
ex 1507 90 |
Soya oil and its fractions, whether or not refined, packaged |
25,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
ex 1508 90 |
Ground-nut oil and its fractions, whether or not refined, packaged |
|||||||||||
1509 10 90 |
Olive oil, virgin, other than lampante virgin olive oil |
52,0 |
500 |
32,7 |
500 |
32,7 |
500 |
32,7 |
500 |
32,7 |
500 |
32,7 |
1512 11 91 |
Sunflower-seed oil, crude, (excluding oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption) |
2,5 |
4 000 |
100,0 |
4 000 |
100,0 |
4 000 |
100,0 |
4 000 |
100,0 |
4 000 |
100,0 |
1514 11 |
Rape or colza oil, crude |
2,5 |
12 500 |
100,0 |
12 500 |
100,0 |
15 000 |
100,0 |
17 500 |
100,0 |
20 000 |
100,0 |
ex 1514 19 90 |
Low erucic acid rape or colza oils (fixed oils with an erucic acid content of less than 2 %) and their fractions, whether or not refined, but not chemically modified, (excluding crude oil and oil for technical or industrial uses other than the manufacture of foodstuffs for human consumption), packaged |
25,0 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
600 |
100,0 |
1515 11 00 |
Crude linseed oil |
2,5 |
125 |
100,0 |
125 |
100,0 |
125 |
100,0 |
125 |
100,0 |
125 |
100,0 |
1515 90 40 1515 90 59 |
Other vegetable oils, crude |
2,5 |
50 |
100,0 |
50 |
100,0 |
50 |
100,0 |
75 |
100,0 |
100 |
100,0 |
1515 90 60 1515 90 99 |
Other vegetable oils and their fractions |
25,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
150 |
100,0 |
ex 2002 90 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (other than tomatoes whole or in pieces) in packings of more than 1 kg |
40-50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
2003 10 2003 90 |
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid |
50,0 |
200 |
70,0 |
200 |
70,0 |
200 |
80,0 |
200 |
90,0 |
200 |
100,0 |
2004 10 10 |
Potatoes, cooked, frozen |
25,0 |
1 000 |
60,0 |
1 000 |
60,0 |
1 000 |
60,0 |
1 000 |
60,0 |
1 000 |
60,0 |
2005 40 00 2005 51 00 |
Peas (Pisum sativum) and beans (Vigna spp., Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
100 |
50,0 |
2005 70 10 2005 70 90 |
Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
50,0 |
100 |
10,0 |
100 |
10,0 |
100 |
20,0 |
100 |
20,0 |
100 |
30,0 |
ex 2007 10 10 2007 10 91 ex 2007 10 99 2007 99 20 2007 99 31 2007 99 35 ex 2007 99 39 2007 99 55 ex 2007 99 57 2007 99 91 2007 99 93 ex 2007 99 98 |
Jams, jellies, marmalades, purées and pastes of fruit other than citrus fruit, strawberries and apricots |
50,0 |
150 |
20,0 |
150 |
20,0 |
200 |
30,0 |
250 |
40,0 |
300 |
50,0 |
2008 19 13 2008 19 19 |
Almonds and pistachios, roasted, and nuts and other seeds, including mixtures, prepared or preserved, in immediate packings of a content of less than 1 kg |
50,0 |
100 |
20,0 |
100 |
20,0 |
100 |
30,0 |
100 |
40,0 |
100 |
50,0 |
2008 70 61 2008 70 71 2008 70 79 |
Peaches including nectarines, prepared or preserved, not containing added spirit but containing added sugar |
50,0 |
150 |
20,0 |
150 |
20,0 |
150 |
30,0 |
150 |
40,0 |
150 |
50,0 |
2009 79 19 2009 79 99 |
Apple juice, unfermented, not containing added spirit, concentrated |
50,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
300 |
100,0 |
ex 2009 80 79 2009 80 88 2009 80 99 |
Fruit or vegetable juices, unfermented, concentrated |
50,0 |
500 |
70,0 |
500 |
70,0 |
580 |
80,0 |
660 |
90,0 |
730 |
100,0 |
2009 90 59 2009 90 98 |
Mixtures of fruit juices, including grape must, and juices of vegetables (other than apples, pears, citrus fruit, pineapples and tropical fruit), without added sugar |
50,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
100 |
100,0 |
2204 10 |
Sparkling wine |
52,0 |
3 000 hl |
23,1 |
3 000 hl |
23,1 |
3 000 hl |
32,7 |
3 000 hl |
42,3 |
3 000 hl |
53,8 |
2204 21 |
Other wine of fresh grapes, in containers holding 2 litres or less |
52,0 |
6 000 hl |
23,1 |
6 000 hl |
23,1 |
6 000 hl |
32,7 |
6 000 hl |
42,3 |
6 000 hl |
53,8 |
2204 29 |
Other wine of fresh grapes, in containers holding more than 2 litres |
52,0 |
12 000 hl |
23,1 |
12 000 hl |
23,1 |
12 000 hl |
32,7 |
12 000 hl |
42,3 |
12 000 hl |
53,8 |
2302 30 10 2302 30 90 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of wheat |
2,5 |
3 000 |
100,0 |
3 000 |
100,0 |
3 500 |
100,0 |
4 200 |
100,0 |
5 000 |
100,0 |
2302 40 10 2302 40 90 |
Bran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of other cereals |
2,5 |
12 500 |
100,0 |
12 500 |
100,0 |
15 000 |
100,0 |
17 500 |
100,0 |
20 000 |
100,0 |
2303 20 11 2303 20 18 |
Beet pulp |
2,5 |
40 000 |
100,0 |
40 000 |
100,0 |
50 000 |
100,0 |
60 000 |
100,0 |
72 000 |
100,0 |
2303 20 90 |
Bagasse and other waste of sugar manufacture (excluding beet pulp) |
32,5 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
5 000 |
100,0 |
2309 10 |
Dog or cat food, put up for retail sale |
32,5 |
1 000 |
38,5 |
1 000 |
38,5 |
1 000 |
38,5 |
1 000 |
38,5 |
1 000 |
38,5 |
ex 2309 90 |
Other preparations of a kind used in animal feeding (only anticoccidials on a base, choline 70, prepared foods for fishes, antibiotics, milk replacers, dried melassed beet pulp, residues from the manufacture of starch, other than premixes) |
2-10-17,5 |
6 000 |
100,0 |
6 000 |
100,0 |
9 000 |
100,0 |
12 000 |
100,0 |
15 000 |
100,0 |
ex 2309 90 99 |
Premixes of a kind used in animal feeding |
52,0 |
1 000 |
51,9 |
1 000 |
51,9 |
1 000 |
51,9 |
1 000 |
51,9 |
1 000 |
51,9 |
2401 10 60 |
Sun-cured, oriental-type tobacco, not stemmed/stripped |
17,5 |
200 |
100,0 |
200 |
100,0 |
300 |
100,0 |
400 |
100,0 |
500 |
100,0 |
2401 10 70 |
Dark air-cured tobacco, not stemmed/stripped |
|||||||||||
2401 20 90 |
Tobacco partly or wholly stemmed/stripped but not further worked |