COUNCIL DECISION
of 22 February 2007
concerning the conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area
(2007/138/EC)
Article 1
Article 2
AGREEMENT
in the form of an Exchange of Letters between the European Community and the Republic of Iceland concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area
A. Letter from the European Community
ANNEX I
ex Chapter 1, Live animals: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
0101 |
Live horses, asses, mules and hinnies |
0101 |
Live horses, asses, mules and hinnies |
ex Chapter 2, Meat and edible meat offal: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
ex ex 0208.9008 |
carcasses and half-carcasses of reindeer meat, frozen |
ex 0208 90 60 |
carcasses and half-carcasses of reindeer meat, frozen |
ex Chapter 4, Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
0409 |
Natural honey |
0409 00 00 |
Natural honey |
0410 |
Edible products of animal origin, not elsewhere specified or included |
0410 00 00 |
Edible products of animal origin, not elsewhere specified or included |
Chapter 5(4), Products of animal origin, not elsewhere specified or included |
|||
ex Chapter 6, Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage: |
|||
Icelandic Code |
Icelandic description of products |
CN Code |
CN Description of products |
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 |
ex ex 0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
ex 0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
– Other than other potted indoor plants not exceeding 1 m in height (tariff heading 0602.9095 ) |
ex 0602 90 91 ex 0602 90 99 |
Other indoor plants, other than cacti and thickleaves, potted plants of the genus Bromelia, the plants Erica gracilis and calluna, orchids and other potted plants not exceeding 1 m in height |
|
ex ex 0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
ex 0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
0603.1001 |
– – Imported from 1 December to 30 April |
ex 0603 10 20 |
Carnations, fresh, other than imported from 1 May to 30 November |
0603.1003 |
– Of the genera Protea, Banksis, Leucadendron and Brunia |
0603 10 30 |
Orchids |
ex 0603 10 80 |
Fresh flowers of the genera Protea, Banksia, Leucadendron, Brunia and Forsythia |
||
0603.1004 |
– Cut branches with berries or fruit on, not edible, of the genera: Ligustrum, Callicarpa, Gossypium, Hypericum, Ilex or Symphoricarpos |
|
|
0603.1005 |
– Flowers of Orchids |
|
|
0603.1006 |
– Forsythia |
|
|
0603.9000 |
– Other |
0603 90 00 |
Other |
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
ex Chapter 7, Edible vegetables and certain roots and tubers: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
0702 |
Tomatoes, fresh or chilled |
0702 00 00 |
Tomatoes, fresh or chilled |
ex ex 0703 |
Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled |
ex 0703 |
Onions, shallots, garlic and other alliaceous vegetables, fresh or chilled |
ex ex 0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |
ex 0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |
0704.2000 |
– Brussels sprouts |
0704 20 00 |
Brussels sprouts |
0704.9005 |
– – Curly kale (brassica oleracea acepjala) |
ex 0704 90 90 |
Other, excluding Chinese cabbage |
0704.9009 |
– – Other |
|
|
0705 |
Lettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
ex ex 0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
ex 0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
0706.9009 |
– Other |
0706 90 |
Other |
0707 |
Cucumbers and gherkins, fresh or chilled: |
0707 |
Cucumbers and gherkins, fresh or chilled |
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled |
ex ex 0709 |
Other vegetables, fresh or chilled |
ex 0709 |
Other vegetables, fresh or chilled: |
0709.10 |
– Globe artichokes, fresh or chilled |
0709 10 00 |
Globe artichokes |
0709.20 |
– Asparagus, fresh or chilled |
0709 20 00 |
Asparagus |
0709.30 |
– Aubergines (eggplants) |
0709 30 00 |
Aubergines (eggplants) |
0709.52 |
– – Truffles, fresh or chilled |
0709 52 00 |
Truffles |
0709.60 |
– Fruits of the genus Capsicum or of the genus Pimenta |
0709 60 |
Fruits of the genus Capsicum or of the genus Pimenta |
0709.70 |
– Spinach, N-Z spinach and orache spinach (garden spinach), fresh or chilled |
0709 70 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
0709.9001 |
– – Sweet corn |
0709 90 60 |
Sweet corn |
0709.9002 |
– – Courgettes |
0709 90 70 |
Courgettes |
0709.9003 |
– – Olives |
|
Olives: |
0709 90 31 |
— For uses other than the production of oil |
||
0709 90 39 |
— Other |
||
0709.9004 |
– – Parsley (percille) |
0709 90 90 |
Other |
0709.9009 |
– – Other |
||
ex ex 0710 (4) |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
ex 0710 (4) |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
Other than potatoes |
0710 21 00 |
Peas (Pisum sativum) |
0710 22 00 |
Beans (Vigna spp., Phaseolus spp.) |
||
0710 29 00 |
Other |
||
0710 30 00 |
Spinach, New Zealand spinach and orache spinach (garden spinach) |
||
0710 40 00 |
Sweetcorn |
||
0710 80 |
Other vegetables |
||
0710 90 00 |
Mixtures of vegetables |
||
0711 (4) |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0711 (4) |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split |
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith |
Chapter 8, Edible fruit and nuts; peel of citrus fruit or melons |
|||
Chapter 9(4), Coffee, tea, maté and spices |
|||
Chapter 10(5), Cereals |
|||
Chapter 11(5), Products of the milling industry; malt; starches; inulin; wheat gluten |
|||
Chapter 12(5), Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder |
|||
Chapter 13(4), Lac; gums, resins and other vegetable saps and extracts |
|||
Chapter 14(4), Vegetable plaiting materials; vegetable products not elsewhere specified or included |
|||
Chapter 15(4) (6), Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
|||
ex Chapter 18(4), Cocoa and cocoa preparations: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
1801 |
Cocoa beans, whole or broken, raw or roasted |
1801 |
Cocoa beans, whole or broken, raw or roasted |
1802 |
Cocoa shells, husks, skins and other cocoa waste |
1802 |
Cocoa shells, husks, skins and other cocoa waste |
ex Chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
ex ex 2001 (4) |
Vegetable, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
ex 2001 (4) |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
2001.1000 |
– Cucumbers and gherkins |
2001 10 00 |
Cucumbers and gherkins |
– Other |
2001 90 |
Other |
|
2001.9005 |
– – Onion |
2001 90 93 |
Onions |
2001.9009 |
– – Other |
2001 90 99 |
Other, excluding potatoes and products thereof |
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
2004 (4) |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
2004 (4) |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : |
2004.9002 |
– – Globe artichokes |
ex 2004 90 98 |
Globe artichokes |
2004.9003 |
– – Green or black olives |
ex 2004 90 30 |
Green or black olives |
2004.9004 |
– – Green peas and beans |
2004 90 50 |
Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod |
2004.9005 |
– – Preparations with a basis of flours of leguminous plants |
ex 2004 90 98 |
Preparations with a basis of flours of leguminous plants |
2004.9009 |
– – Other |
ex 2004 90 98 |
Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight |
2005 (4) |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
2005 (4) |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : |
2005.1000 |
– Homogenised vegetables |
2005 10 00 |
Homogenised vegetables |
2005.4000 |
– Peas (Pisum sativum) |
2005 40 00 |
Peas (Pisum sativum) |
– Beans (Vigna spp., Phaseolus spp.): |
Beans (Vigna spp., Phaseolus spp.): |
||
2005.5100 |
– Beans, shelled |
2005 51 00 |
Beans, shelled |
2005.5900 |
– – Other |
2005 59 00 |
Other |
2005.6000 |
– Asparagus |
2005 60 00 |
Asparagus |
2005.7000 |
– Olives |
2005 70 |
Olives |
– Other vegetables and mixtures of vegetables: |
2005 90 |
Other vegetables and mixtures of vegetables: |
|
2005.9009 |
– Other |
ex 2005 90 80 |
Other, excluding products containing meat in a proportion of 3 % up to and including 20 % by weight |
2008 (4) |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2008 (4) |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
ex Chapter 22, Beverages, spirits and vinegar: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow |
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
ex Chapter 23, residues and waste from the food industries; prepared animal fodder: |
|||
Icelandic Code |
Icelandic Description of products |
CN Code |
CN Description of products |
ex ex 2309 |
Preparations of a kind used in animal feeding: |
ex 2309 |
Preparations of a kind used in animal feeding: |
ex ex 2309.1000 |
– Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products |
2309 10 11 2309 10 31 |
Dog or cat food, put up for retail sale, containing no starch or containing not more than 30 % by weight of starch and containing no milk products or containing less than 10 % by weight of such products |
Chapter 24(4), Tobacco and manufactured tobacco substitutes |
ANNEX II
CN custom tariff heading |
Description of products |
Annual quantity |
Rate of duty |
ex 0204 |
meat of sheep, fresh, chilled or frozen sheepmeat, smoked |
1 850 tons (net weight) |
0 |
ex 0210 |
0 |
||
ex 0405 |
natural butter |
350 tons (net weight) |
0 |
ex 0403 (*2) |
‘Skyr’ |
380 tons (net weight) |
0 |
ex 1601 |
sausages |
100 tons (net weight) |
0 |
ANNEX III
Icelandic custom tariff heading |
Description of products |
Annual quantity |
Rate of duty |
0201 and 0202 |
meat of bovine animals, fresh, chilled or frozen |
100 tons (net weight) |
0 |
0203 |
meat of swine, fresh, chilled or frozen |
200 tons (net weight) |
0 |
0207 |
meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen |
200 tons (net weight) |
0 |
0208.9003 |
ptarmigans, frozen |
20 tons (net weight) |
0 |
ex ex 0210 |
meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat offal; with protected designation of origin or protection geographical indication (*4) |
50 tons (net weight) |
0 |
ex ex 0406 |
cheese with protected designation of origin or protection geographical indication (*4) |
20 tons (net drained weight) |
0 |
0406 |
cheese |
80 tons (net drained weight) |
0 |
0701.9001 |
potatoes, fresh or chilled, with a minimal length of 65 mm |
100 tons (net weight) |
0 |
ex ex 1601 |
sausages |
50 tons (net weight) |
0 |
1602 |
other prepared or preserved meat, meat offal or blood |
50 tons (net weight) |
0 |
ANNEX IV
Tariff concessions granted by Iceland
|
% |
ISK/kg |
|||
0201 |
|
Meat of bovine animals, fresh or chilled: |
|
|
|
0201.1000 |
— |
Carcasses and half-carcasses |
18 |
214 |
|
|
— |
Other cuts with bone in: |
|
|
|
0201.2001 |
— |
Loins and cuts thereof |
18 |
422 |
|
0201.2002 |
— |
Round and cuts thereof |
18 |
300 |
|
0201.2003 |
— |
Shoulders and cuts thereof |
18 |
189 |
|
0201.2009 |
— |
Other |
18 |
189 |
|
|
— |
Boneless: |
|
|
|
0201.3001 |
— |
Minced |
18 |
306 |
|
0201.3002 |
— |
Tenderloin |
18 |
877 |
|
0201.3003 |
— |
Top loin |
18 |
652 |
|
0201.3004 |
— |
Round |
18 |
608 |
|
0201.3009 |
— |
Other |
18 |
359 |
|
0202 |
|
Meat of bovine animals, frozen: |
|
|
|
0202.1000 |
— |
Carcasses and half-carcasses |
18 |
214 |
|
|
— |
Other cuts with bone in: |
|
|
|
0202.1001 |
— |
Loins and cuts thereof |
18 |
422 |
|
0202.1002 |
— |
Round and cuts thereof |
18 |
300 |
|
0202.1003 |
— |
Shoulders and cuts thereof |
18 |
189 |
|
0202.1009 |
— |
Other |
18 |
189 |
|
|
— |
Boneless: |
|
|
|
0202.3001 |
— |
Minced |
18 |
306 |
|
0202.3002 |
— |
Tenderloin |
18 |
877 |
|
0202.3003 |
— |
Top loin |
18 |
652 |
|
0202.3004 |
— |
Round |
18 |
608 |
|
0202.3009 |
— |
Other |
18 |
359 |
|
0203 |
|
Meat of swine, fresh, chilled or frozen: |
|
|
|
|
— |
Fresh or chilled: |
|
|
|
0203.1100 |
— |
Carcasses and half-carcasses |
18 |
217 |
|
|
— |
Hams, shoulders and cuts thereof, with bone in: |
|
|
|
0203.1201 |
— |
Round and cuts thereof |
18 |
302 |
|
0203.1209 |
— |
Shoulders and cuts thereof |
18 |
278 |
|
|
— |
Other: |
|
|
|
|
— |
With bone: |
|
|
|
0203.1901 |
— |
Loins and cuts thereof |
18 |
465 |
|
0203.1902 |
— |
Other |
18 |
217 |
|
|
— |
Boneless: |
|
|
|
0203.1903 |
— |
Minced |
18 |
274 |
|
0203.1904 |
— |
Tenderloin |
18 |
717 |
|
0203.1905 |
— |
Top loin |
18 |
664 |
|
0203.1906 |
— |
Round |
18 |
613 |
|
0203.1909 |
— |
Other: |
18 |
274 |
|
|
— |
Frozen: |
|
|
|
0203.2100 |
— |
Carcasses and half-carcasses |
18 |
217 |
|
|
— |
Hams, shoulders and cuts thereof, with bone in: |
|
|
|
0203.2201 |
— |
Round and cuts thereof |
18 |
302 |
|
0203.2209 |
— |
Shoulders and cuts thereof |
18 |
278 |
|
|
— |
Other: |
|
|
|
|
— |
With bone: |
|
|
|
0203.2901 |
— |
Loins and cuts thereof |
18 |
465 |
|
0203.2902 |
— |
Other |
18 |
217 |
|
|
— |
Boneless: |
|
|
|
0203.2903 |
— |
Minced |
18 |
274 |
|
0203.2904 |
— |
Tenderloin |
18 |
717 |
|
0203.2905 |
— |
Top loin |
18 |
664 |
|
0203.2906 |
— |
Round |
18 |
613 |
|
0203.2909 |
— |
Other |
18 |
274 |
|
0204 |
|
Meat of sheep or goats, fresh, chilled or frozen: |
|
|
|
0204.1000 |
— |
Carcasses and half-carcasses of lamb, fresh or chilled |
18 |
164 |
|
|
— |
Other meat of sheep, fresh or chilled: |
|
|
|
0204.2100 |
— |
Carcasses and half-carcasses |
18 |
164 |
|
|
— |
Other cuts with bone in: |
|
|
|
0204.2201 |
— |
Loins and cuts thereof |
18 |
229 |
|
0204.2202 |
— |
Round and cuts thereof |
18 |
229 |
|
0204.2203 |
— |
Shoulders and cuts thereof |
18 |
145 |
|
0204.2209 |
— |
Other |
18 |
145 |
|
|
— |
Boneless: |
|
|
|
0204.2301 |
— |
Minced |
18 |
234 |
|
0204.2302 |
— |
Tenderloin |
18 |
568 |
|
0204.2303 |
— |
Top loin |
18 |
530 |
|
0204.2304 |
— |
Round |
18 |
530 |
|
0204.2309 |
— |
Other |
18 |
234 |
|
0204.3000 |
— |
Carcasses and half-carcasses of lamb, frozen |
18 |
164 |
|
|
— |
Other meat of sheep, frozen: |
|
|
|
0204.4100 |
— |
Carcasses and half-carcasses |
18 |
164 |
|
|
— |
Other cuts with bone in: |
0 |
0 |
|
0204.4201 |
— |
Loins and cuts thereof |
18 |
229 |
|
0204.4202 |
— |
Round and cuts thereof |
18 |
229 |
|
0204.4203 |
— |
Shoulders and cuts thereof |
18 |
145 |
|
0204.4209 |
— |
Other |
18 |
145 |
|
|
— |
Boneless: |
|
|
|
0204.4301 |
— |
Minced |
18 |
234 |
|
0204.4302 |
— |
Tenderloin |
18 |
568 |
|
0204.4303 |
— |
Top loin |
18 |
530 |
|
0204.4304 |
— |
Round |
18 |
530 |
|
0204.4309 |
— |
Other |
18 |
234 |
|
0204.5000 |
— |
Meat of goats |
18 |
229 |
|
0205 |
0205.0000 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
18 |
154 |
|
0206 |
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
|
0206.1000 |
— |
Of bovine animals, fresh or chilled |
18 |
253 |
|
|
— |
Of bovine animals, frozen: |
|
|
|
0206.2100 |
— |
Tongues |
18 |
253 |
|
0206.2200 |
— |
Livers |
18 |
146 |
|
0206.2900 |
— |
Other |
18 |
210 |
|
0206.3000 |
— |
Of swine, fresh or chilled |
18 |
121 |
|
|
— |
Of swine, frozen: |
|
|
|
0206.4100 |
— |
Livers |
18 |
121 |
|
0206.4900 |
— |
Other |
18 |
121 |
|
|
— |
Other, fresh or chilled: |
|
|
|
0206.8001 |
— |
Sheep heads |
18 |
130 |
|
0206.8009 |
— |
Other |
18 |
130 |
|
|
— |
Other, frozen: |
|
|
|
0206.9001 |
— |
Sheep heads |
18 |
130 |
|
0206.9009 |
— |
Other |
18 |
130 |
|
0207 |
|
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
|
|
|
|
— |
Of fowls of the species Gallus domesticus: |
|
|
|
0207.1100 |
— |
Not cut in pieces, fresh or chilled |
18 |
362 |
|
0207.1200 |
— |
Not cut in pieces, frozen |
18 |
263 |
|
|
— |
Cuts and offal, fresh or chilled: |
|
|
|
0207.1301 |
— |
Boneless |
18 |
299 |
|
0207.1302 |
— |
Liver |
18 |
299 |
|
0207.1309 |
— |
Other |
18 |
299 |
|
|
— |
Cuts and offal, frozen: |
|
|
|
0207.1401 |
— |
Boneless |
18 |
540 |
|
0207.1402 |
— |
Liver |
12 |
299 |
|
0207.1409 |
— |
Other |
18 |
263 |
|
|
— |
Of turkeys: |
|
|
|
0207.2400 |
— |
Not cut in pieces, fresh or chilled |
18 |
362 |
|
0207.2500 |
— |
Not cut in pieces, frozen |
18 |
362 |
|
|
— |
Cuts and offal, fresh or chilled: |
|
|
|
0207.2601 |
— |
Boneless |
18 |
299 |
|
0207.2602 |
— |
Liver |
18 |
299 |
|
0207.2609 |
— |
Other |
18 |
299 |
|
|
— |
Cuts and offal, frozen: |
|
|
|
0207.2701 |
— |
Boneless |
18 |
600 |
|
0207.2702 |
— |
Liver |
12 |
299 |
|
0207.2709 |
— |
Other |
18 |
362 |
|
|
— |
Of ducks, geese or guinea fowls: |
|
|
|
0207.3200 |
— |
Not cut in pieces, fresh or chilled |
18 |
362 |
|
0207.3300 |
— |
Not cut in pieces, frozen |
18 |
362 |
|
0207.3400 |
— |
Fatty livers, fresh or chilled |
18 |
154 |
|
|
— |
Other, fresh or chilled: |
|
|
|
0207.3501 |
— |
Boneless |
18 |
299 |
|
0207.3502 |
— |
Liver |
18 |
299 |
|
0207.3509 |
— |
Other |
18 |
299 |
|
|
— |
Other, frozen: |
|
|
|
0207.3601 |
— |
Boneless |
18 |
600 |
|
0207.3602 |
— |
Liver |
12 |
299 |
|
0207.3609 |
— |
Other |
18 |
362 |
|
0208 |
|
Other meat and edible meat offal, fresh, chilled or frozen: |
|
|
|
0208.1000 |
— |
Of rabbits or hares |
18 |
236 |
|
|
— |
Other: |
|
|
|
0208.9001 |
— |
Pigeons |
18 |
218 |
|
0208.9002 |
— |
Pheasants |
18 |
218 |
|
0208.9003 |
— |
Ptarmigans, frozen |
18 |
268 |
|
0208.9004 |
— |
Deer |
18 |
218 |
|
0208.9007 |
— |
Boneless reindeer meat, frozen |
18 |
608 |
|
0208.9008 |
— |
Reindeer meat with bone, frozen(7) |
18 |
608 |
|
0208.9009 |
— |
Frogs' legs |
18 |
236 |
|
0208.9019 |
— |
Other |
18 |
218 |
|
0209 |
0209.0000 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
18 |
60 |
|
0210 |
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
|
|
— |
Meat of swine: |
|
|
|
0210.1100 |
— |
Hams, shoulders and cuts thereof, with bone in |
18 |
302 |
|
0210.1200 |
— |
Bellies (streaky) and cuts thereof |
18 |
217 |
|
|
— |
Other: |
|
|
|
|
— |
Smoked: |
|
|
|
0210.1901 |
— |
Boneless |
30 |
447 |
|
0210.1902 |
— |
Other |
18 |
717 |
|
0210.1909 |
— |
Other |
18 |
465 |
|
|
— |
Meat of bovine animals: |
|
|
|
0210.2001 |
— |
Boneless |
18 |
877 |
|
0210.2009 |
— |
Other |
18 |
422 |
|
|
— |
Other: |
|
|
|
0210.9910 |
— |
Poultry liver, dried or smoked |
18 |
299 |
|
|
— |
Sheep meat, salted: |
|
|
|
0210.9921 |
— |
Boneless |
18 |
568 |
|
0210.9929 |
— |
Other |
18 |
270 |
|
|
— |
Sheep meat, smoked (hangikjöt): |
|
|
|
0210.9931 |
— |
Boneless |
18 |
568 |
|
0210.9939 |
— |
Other |
18 |
270 |
|
0210.9990 |
— |
Other |
30 |
363 |