COUNCIL AND COMMISSION DECISION
of 18 April 2005
on the conclusion of the Additional Protocol to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
(2005/430/EC, Euratom)
Article 1
Article 2
Article 3
Article 4
Article 5
Article 6
ANNEX
Order numbers for EU tariff quotas for products originating in Bulgaria
(as referred to in Article 3)
Quota Order No |
CN code |
Description |
||
09.4783 |
0102 90 05 0102 90 21 0102 90 29 0102 90 41 0102 90 49 |
Live bovine animals |
||
09.4651 |
0201 0202 |
Meat of bovines, fresh, chilled or frozen |
||
09.4671 |
ex 0203 |
Meat of domestic swine, fresh, chilled or frozen |
||
0210 11 0210 12 0210 19 |
Meat of swine, salted, in brine, dried or smoked |
|||
1601 00 |
Sausages and similar products |
|||
1602 41 1602 42 1602 49 |
Prepared and preserved meat, meat offal or blood of swine |
|||
09.5854 |
ex 0207 |
Meat and edible offal, of the poultry of heading 0105 , excluding 0207 27 91 , 0207 35 91 , 0207 36 89 |
||
09.4773 |
0402 10 0402 21 |
Milk and cream, in powder or other solid forms |
||
09.4675 |
0403 10 11 |
Yoghurt, not flavoured nor containing added fruits, nuts or cocoa |
||
0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39 |
Other, not flavoured nor containing added fruits, nuts or cocoa |
|||
09.4660 |
0406 |
Cheese and curd |
||
09.5891 |
0407 00 30 |
Eggs of poultry, in shell, not for hatching |
||
09.6225 |
0702 00 00 |
Tomatoes |
||
09.5938 |
ex 0707 00 05 |
Cucumbers
|
||
09.6231 |
ex 0707 00 05 |
Cucumbers, fresh or chilled
|
||
09.4725 |
0711 51 00 2003 10 20 2003 10 30 |
Mushroom of the genus Agaricus |
||
09.6247 |
0808 10 |
Apples, other than cider apples |
||
09.4676 |
1001 1109 00 00 |
Wheat and meslin Wheat gluten |
||
09.5893 |
1002 00 00 |
Rye |
||
1102 10 00 |
Rye flour |
|||
1103 19 10 |
Rye groats and meal |
|||
1003 20 10 |
Rye pellets |
|||
09.5894 |
1003 00 |
Barley |
||
1102 90 10 |
Barley flour |
|||
1103 19 30 |
Barley groats and meal |
|||
1103 20 20 |
Barley pellets |
|||
09.5895 |
1004 00 00 |
Oats |
||
1102 90 30 |
Oats flour |
|||
1103 19 40 |
Groats and meal of oats |
|||
1103 20 30 |
Pellets of oats |
|||
09.4677 |
1005 10 90 1005 90 00 |
Maize |
||
09.5941 |
1006 30 |
Rice, semi-milled or wholly milled |
||
09.6277 |
1602 32 1602 39 |
Prepared or preserved meat of poultry |
||
09.4784 |
1602 50 |
Other prepared or preserved meat, meat offal or blood, of bovine animals |
||
09.4785 |
1701 |
Sugar |
||
1702 |
Other sugars |
ADDITIONAL PROTOCOL
to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part, to take account of the accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia, and the Slovak Republic to the European Union
SECTION I
CONTRACTING PARTIES
Article 1
EXPIRY OF THE ECSC TREATY
Article 2
SECTION II
AGRICULTURAL PRODUCTS
Article 3
SECTION III
RULES OF ORIGIN
Article 4
‘Spanish version
Czech version
Danish version
German version
Estonian version
Greek version
English version
French version
Italian version
Latvian version
Lithuanian version
Hungarian version
Maltese version
Dutch version
Polish version
Portuguese version
Slovene version
Slovak version
Finnish version
Swedish version
Bulgarian version
SECTION IV
ECONOMIC AND MONETARY UNION
Article 5
SECTION V
TRANSITIONAL PROVISIONS
Article 6
Proof of origin and administrative cooperation (3)
Article 7
Goods en route or in temporary storage
SECTION VI
GENERAL AND FINAL PROVISIONS
Article 8
Article 9
Article 10
Article 11
Article 12
ANNEX A(a)
Customs duties on imports applicable in the Community to products originating in Bulgaria and listed below shall be abolished — CN codes (1)
ANNEX A(b)
Imports into the Community of the following products originating in Bulgaria shall be subject to the concessions set out below
(MFN= Most Favoured Nation duty)
CN code |
Description(1) |
Applicable duty ( % of MFN)(2) |
Annual quantity from 1.7.2004 to 30.6.2005 (tonnes) |
Yearly increase as from 1.7.2005 (tonnes) |
Specific provisions |
0102 90 05 0102 90 21 0102 90 29 0102 90 41 0102 90 49 |
Live bovine animals of a live weight not exceeding 300 kg |
free |
6 000 heads |
600 heads |
|
0201 0202 |
Meat of bovines, fresh, chilled or frozen |
free |
2 500 |
0 |
(10) (13) |
ex 0203 |
Meat of domestic swine, fresh, chilled or frozen |
free |
3 900 |
500 |
(3) (10) (13) |
0210 11 0210 12 0210 19 |
Meat of swine, salted, in brine, dried or smoked |
||||
1601 00 |
Sausages and similar products |
||||
1602 41 1602 42 1602 49 |
Prepared or preserved meat, meat offal or blood of swine |
||||
ex 0207 |
Meat and edible offal, of the poultry of heading No 0105 , excluding 0207 27 91 , 0207 35 91 , 0207 36 89 |
free |
6 900 |
690 |
(13) |
0402 10 0402 21 |
Milk and cream, in powder, granules or other solid forms |
free |
3 000 |
300 |
(10) |
0403 10 11 0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39 |
Yoghurt |
free |
700 |
70 |
(13) |
0406 |
Cheese and curd |
free |
6 700 |
300 |
(10) (13) |
0407 00 30 |
Eggs of poultry, in shell, not for hatching |
free |
490 |
49 |
(10) (13) |
0702 00 00 |
Tomatoes |
free |
7 950 |
795 |
(4) (5) (10) (13) |
0702 00 00 |
Tomatoes |
100 |
— |
— |
(5) |
0707 00 |
Cucumbers and gherkins, fresh or chilled |
free |
unlimited |
|
(4) (5) |
ex 0707 00 05 |
Cucumbers, fresh or chilled, for processing |
free |
2 500 |
0 |
(11) |
ex 0707 00 05 |
Cucumbers, fresh or chilled |
free |
3 000 |
0 |
(4) (5) (12) |
0709 10 00 |
Artichokes |
free |
unlimited |
|
(4) |
0709 90 70 |
Courgettes |
free |
unlimited |
|
(4) (5) |
0711 51 00 2003 10 20 2003 10 30 |
Mushrooms of the genus Agaricus |
free |
2 750 |
275 |
(13) |
0805 10 10 |
Oranges |
free |
unlimited |
|
(4) |
0805 10 30 |
|||||
0805 10 50 |
|||||
0805 20 |
Mandarins |
free |
unlimited |
|
(4) |
0805 50 10 |
Lemons |
free |
unlimited |
|
(4) |
0806 10 10 0806 10 90 |
Fresh grapes |
free |
unlimited |
|
(4) (6) |
0808 10 10 |
Apples |
Free |
3 225 |
400 |
(10) (13) |
0808 10 20 |
(4) (7) (10) |
||||
0808 10 50 |
(4) (7) (10) |
||||
0808 10 90 |
(4) (7) (10) |
||||
0808 10 20 0808 10 50 0808 10 90 |
Apples |
100 |
— |
— |
(7) |
0808 20 50 |
Pears |
free |
unlimited |
|
(4) (8) |
0809 10 00 |
Apricots |
free |
unlimited |
|
(4) (5) |
0809 20 |
Cherries |
free |
unlimited |
|
(4) (5) |
0809 30 |
Peaches |
free |
unlimited |
|
(4) (9) |
0809 40 05 |
Plums |
free |
unlimited |
|
(4) (6) |
1001 |
Wheat and meslin |
free |
320 000 |
32 000 |
(10) (13) |
1109 00 00 |
Wheat gluten |
(10) |
|||
1002 00 00 |
Rye |
free |
4 400 |
400 |
(10) (13) |
1102 10 00 |
Rye flour |
(10) |
|||
1103 19 10 |
Rye groats and meal |
(10) |
|||
1103 20 10 |
Rye pellets |
(10) |
|||
1003 00 |
Barley |
free |
55 000 |
5 000 |
(10) (13) |
1102 90 10 |
Barley flour |
(10) |
|||
1103 19 30 |
Barley groats and meal |
(10) |
|||
1103 20 20 |
Barley pellets |
(10) |
|||
1004 00 00 |
Oats |
free |
2 750 |
250 |
(10) (13) |
1102 90 30 |
Oat flour |
(10) |
|||
1103 19 40 |
Oats groats and meal |
(10) |
|||
1103 20 30 |
Oats pellets |
(10) |
|||
1005 10 90 1005 90 00 |
Maize |
free |
88 000 |
8 000 |
(10) (13) |
1006 |
Rice |
free |
5 000 |
0 |
|
1602 32 1602 39 |
Prepared or preserved meat of poultry |
free |
2 000 |
150 |
(10) (13) |
1602 50 |
Other prepared or preserved meat, meat offal or blood, of bovine animals |
free |
600 |
60 |
|
1701 |
Sugar |
free |
1 000 |
0 |
|
1702 |
Other sugars |
ANNEX B(a)
Customs duties on imports applicable in Bulgaria to products originating in the Community and listed below shall be abolished — Bulgarian tariff codes (1)
ANNEX B(b)
Imports into Bulgaria of the following products originating in the Community shall be subject to the concessions set out below
(MFN= Most Favoured Nation duty)
Bulgarian tariff code |
Description(1) |
Applicable customs duty(2) |
Annual quantity from 1.7.2004 to 30.6.2005 (tonnes) |
Yearly increase as from 1.7.2005 (tonnes) |
Special provisions |
|
Column I % reduction of MFN |
Column II % ad valorem |
|||||
0105 99 10 |
Ducks |
|
free |
440 |
40 |
(5) |
0105 99 20 |
Geese |
|||||
0202 20 30 0202 20 50 |
Meat of bovines, fresh, chilled or frozen |
15 |
8,5 |
8 149 |
0 |
(5) |
0201 0202 |
Meat of bovines, fresh, chilled or frozen |
— |
free |
2 500 |
0 |
(3) |
ex ex 0203 |
Meat of domestic swine, fresh, chilled or frozen |
— |
free |
9 550 |
500 |
(3) (4) (5) |
0210 11 0210 12 0210 19 |
Meat of swine, salted, in brine, dried or smoked |
|||||
1601 00 |
Sausages and similar products |
|||||
1602 41 1602 42 1602 49 |
Prepared or preserved meat, meat offal or blood of swine |
|||||
0207 |
Meat and edible offal of poultry |
— |
free |
1 900 |
0 |
(4) (5) |
0209 00 11 |
Frozen subcutaneous pig fat, salted or in brine |
— |
free |
7 500 |
0 |
(4) |
0210 20 10 0210 20 90 0210 91 00 0210 99 31 0210 99 39 0210 99 41 0210 99 49 0210 99 51 0210 99 59 0210 99 80 0210 99 90 |
Meat and edible meat offal, salted, in brine, dried or smoked |
— |
free |
100 |
0 |
|
0402 10 0402 21 |
Milk and cream, in powder, granules or other solid forms |
— |
free |
3 000 |
0 |
(3) (4) (5) |
0403 10 11 0403 10 13 0403 10 19 0403 10 31 0403 10 33 0403 10 39 |
Yoghurt |
|
10 |
300 |
0 |
|
ex ex 0405 |
Butter and other fats and oils derived from milk except CN codes 0405 20 10 and 0405 20 30 |
|
20 |
100 |
0 |
(5) |
0406 |
Cheese and curd |
— |
free |
3 300 |
300 |
(3) (4) (5) |
0407 00 30 |
Eggs of poultry, in shell, not for hatching |
|
free |
300 |
0 |
(3) (5) |
0702 00 00 |
Tomatoes, fresh |
— |
free |
900 |
100 |
(3) (5) |
0704 90 10 |
White and red cabbage, fresh or chilled |
— |
free |
300 |
0 |
|
0706 10 00 0 |
Carrots and turnips |
— |
free |
280 |
25 |
(5) |
0707 00 |
Cucumbers and gherkins |
— |
free |
1 245 |
115 |
(5) |
0709 30 00 0 |
Aubergines (egg-plant) |
— |
free |
110 |
10 |
(5) |
0709 90 39 0709 90 60 |
Other vegetables |
|||||
0709 60 10 |
Sweet peppers |
— |
free |
150 |
0 |
(5) |
0709 90 70 |
Courgettes |
|
free |
100 |
0 |
(5) |
0710 10 00 0710 22 00 0710 29 00 0710 80 51 0710 80 61 0710 80 69 0710 80 95 0710 90 00 |
Vegetables, frozen |
— |
free |
400 |
30 |
(5) |
0710 21 00 0 |
Peas (Pisum sativum), frozen |
|
free |
1500 |
0 |
(5) |
0806 10 |
Fresh grapes |
|
free |
1 800 |
0 |
(5) |
0808 10 |
Apples |
|
free |
7 480 |
400 |
(3) (5) |
0808 20 50 9 |
Pears, other than from 1 April to 30 June |
|
free |
550 |
50 |
(5) |
0809 10 00 0 |
Apricots |
— |
free |
700 |
0 |
(5) |
0809 20 0811 90 75 0811 90 80 |
Cherries |
— |
free |
220 |
20 |
(5) |
0809 30 |
Peaches, including nectarines |
— |
free |
2 030 |
203 |
(5) |
0811 20 |
Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currant and gooseberries |
— |
free |
100 |
0 |
(5) |
1001 |
Wheat and meslin |
— |
free |
60 500 |
5 500 |
(3) (5) |
1109 00 00 |
Wheat gluten |
|||||
1002 00 00 |
Rye |
— |
free |
1 100 |
100 |
(3) (5) |
1102 10 00 |
Rye flour |
|||||
1103 19 10 |
Rye groats and meal |
|||||
1103 20 10 |
Rye pellets |
|||||
1003 00 |
Barley |
— |
free |
16 500 |
1 500 |
(3) (5) |
1102 90 10 |
Barley flour |
|||||
1103 19 30 |
Barley groats and meal |
|||||
1103 20 20 |
Barley pellets |
|||||
1004 00 |
Oats |
— |
free |
1 320 |
120 |
(3) (5) |
1102 90 30 |
Oat flour |
|||||
1103 19 40 |
Oats groats and meal |
|||||
1103 20 30 |
Oats pellets |
|||||
1005 10 90 1005 90 00 |
Maize |
— |
free |
32 800 |
2 800 |
(3) (5) |
1006 |
Rice |
|
free |
5 000 |
0 |
|
1006 30 |
Rice, semi-milled or wholly milled |
15 |
12.75 |
2 880 |
0 |
(5) |
1103 19 50 1103 20 50 |
Meal and pellets of rice |
— |
25 |
13 671 |
0 |
(5) |
1108 13 00 |
Potato starch |
— |
free |
550 |
26 |
(5) |
1108 14 00 |
Manioc (cassava) starch |
|||||
1108 19 |
Other starches |
|||||
1512 11 10 1512 11 91 1512 19 10 1512 19 90 |
Sunflower-seed or safflower oil and fractions thereof |
— |
free |
3 000 |
0 |
(5) |
ex ex 1515 90 15 |
Oiticica oils, myrtle wax and Japan wax; their fractions |
— |
free |
unlimited |
|
|
1517 10 |
Margarine, excluding liquid margarine |
30 |
10,5 |
1 316 |
131 |
(5) |
1602 10 00 |
Homogenised preparations of preserved meat |
— |
free |
110 |
10 |
(5) |
1602 20 |
Homogenised preparations of liver of any animal |
|||||
1602 32 1602 39 |
Prepared or preserved meat of poultry |
— |
free |
1 950 |
0 |
(3) (4) (5) |
1602 50 |
Other prepared or preserved meat, meat offal or blood, of bovine animals |
|
free |
300 |
30 |
(5) |
1603 00 10 |
Extracts and juices, in packings of 1 kg or less |
— |
free |
110 |
10 |
(5) |
1701 99 |
Sugar, other than raw sugar and not containing added flavouring or colouring matter |
15 |
34 |
21 888 |
0 |
(5) |
1703 |
Molasses |
— |
free |
22 000 |
2 000 |
(3) (5) |
2001 10 00 |
Cucumbers and gherkins, prepared or preserved |
— |
free |
100 |
0 |
|
2002 |
Prepared or preserved tomatoes |
— |
free |
2 800 |
200 |
(3) (5) |
2004 10 10 2004 10 99 |
Potatoes, prepared or preserved |
— |
free |
3 000 |
300 |
(5) |
2005 10 00 2005 20 20 2005 20 80 2005 40 00 2005 51 00 2005 59 00 2005 60 00 2005 90 30 2005 90 50 2005 90 60 2005 90 70 2005 90 75 2005 90 80 |
Other vegetables, prepared or preserved |
— |
free |
600 |
60 |
(5) |
2007 10 |
Homogenised preparations |
— |
free |
170 |
15 |
(5) |
2007 91 10 2007 91 30 |
Jams, fruit jellies, marmalades of citrus fruit |
|
free |
200 |
0 |
|
2007 99 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 55 2007 99 57 2007 99 91 2007 99 98 |
Jams, fruit jellies, marmalades, other |
|||||
2008 40 11 2008 40 21 2008 40 29 2008 40 39 2008 40 51 2008 40 59 2008 40 71 2008 40 79 2008 40 90 |
Pears, prepared or preserved |
— |
free |
110 |
10 |
(5) |
2008 50 |
Apricots, prepared or preserved |
— |
free |
200 |
0 |
|
2008 70 |
Peaches, including nectarines, prepared or preserved |
— |
free |
700 |
0 |
|
2009 11 11 2009 11 91 2009 11 99 2009 19 11 |
Orange juice, frozen |
— |
free |
520 |
0 |
(5) |
2009 19 91 |
Other orange juice |
|||||
2009 29 11 |
Grapefruit juice |
|
free |
512 |
50 |
(5) |
2009 39 11 2009 39 51 2009 39 91 2009 49 11 2009 49 91 |
Juice of other single fruit |
|||||
2009 90 11 2009 90 21 2009 90 31 2009 90 71 2009 90 92 2009 90 94 2009 90 98 |
Mixtures of juices |
|||||
2009 61 2009 69 |
Grape juice, including grape must |
— |
free |
500 |
0 |
|
2009 79 11 2009 79 91 |
Apple juice |
|||||
2009 80 11 |
Pear juice |
|||||
2106 90 30 2106 90 51 2106 90 55 2106 90 59 |
Flavoured or coloured sugar syrups |
— |
free |
100 |
0 |
|
2209 00 |
Vinegar and vinegar substitutes from acetic acid |
— |
free |
500 hl |
0 |
|
2303 10 11 0 |
Residues from the manufacture of starch from maize, of a protein content exceeding 40 % by weight |
— |
free |
443 |
0 |
(5) |
2309 10 excl. 2309 10 31 |
Dog or cat food |
— |
free |
2 500 |
150 |
(5) |
2309 90 excl. 2309 90 10 |
Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale |
— |
free |
12 752 |
0 |
(4) (5) |
2401 10 2401 20 |
Tobacco |
— |
free |
7 000 |
0 |
(3) (5) |