COUNCIL DECISION
of 22 April 1980 concerning the conclusion of the Agreement negotiated between the European
Economic Community and Canada under Article XXVIII of GATT concerning certain products in the fruit and vegetables sector
(80/461/EEC)
Article 1
Article 2
Article 3
AGREEMENT
negotiated between the European Economic Community and Canada under Article XXVIII of GATT concerning certain products in the fruit and vegetables sector
Negotiations relating to Schedule V — Canada
Results of negotiations between Canada and the European Communities under Article XXVIII for the modifications of concessions in Schedule V — Canada
Changes in Schedule V — Canada
ANNEX A
Tariff item No |
Description |
Rate of duty bound in existing schedule |
2400-1 |
Chicory, raw or green ... (per pound) |
Free |
3905-1 |
Potato starch and potato flour ... (per pound) |
1·5 cts |
8400-1 |
Onion sets or shallots, in their natural state ... |
15% |
8505-1 |
Mushrooms, preserved n.o.p ... |
12·5 % |
Vegetables, prepared, in air-tight cans or other air-tight containers, the containers to be included in the weight for duty: |
|
|
8904-1 |
Peas ... (per pound) |
1·5 cts |
8905-1 |
Tomatoes ... (per pound) |
2 cts |
8905-2 |
Tomato paste ... (per pound) |
1·5 cts |
8906-1 |
n.o.p. ... |
15 % |
10525-2 |
Melons, pickled or preserved in salt, brine, oil, or any other manner, n.o.p ... |
15 % |
10530-1 |
Jellies, jams, marmalades, preserves, fruit butters and condensed mincemeats ... (per pound) |
3 cts |
10550-1 |
Zucca melons, peeled or sliced, sulphured or in brine, for use in Canadian manufactures ... |
5 % |
Fruit juices and fruit syrups, n.o.p., namely: |
|
|
15201-1 |
Lime juice ... |
5 % |
ANNEX B
Tariff item No |
Description |
Rate of duty to be bound |
ex 825-1 |
Canned snails (genus Helix) |
7·5 % |
2400-1 |
Chicory roots, raw or green, with or without leaves ... (per pound) |
Free |
6600-1 |
Biscuits, sweetened ... |
11 % |
6605-1 |
Biscuits, sweetened or unsweetened, valued at not less than 20 cents per pound, said value to be based on the net weight and to include the value of the usual retail packages ... |
11 % |
6700-1 |
Macaroni and vermicelli, containing no egg or other added ingredients (per 100 pounds) |
20 cts |
8400-1 |
Onion sets, the weight of the packages to be included in the weight for duty (per pound) |
3 cts but not less than 15 % |
Vegetables, prepared, in air-tight cans or other air-tight containers, n.o.p.: |
|
|
8902-1 |
Baby carrots ... |
17·5 % |
8903-1 |
Beans baked ... |
10% |
8907-1 |
n.o.p. ... |
12·5 % |
8905-1 |
Tomatoes ... |
13·6% |
8915-1 |
Tomato paste ... |
13·6 % |
9025-2 |
Pâtés de foie with truffles ... |
5% |
Potatoes, processed, preserved or prepared in any manner and potato products, including potato starch and potato flour, whether or not in air-tight cans or other air-tight containers: |
|
|
9036-1 |
n.o.p. ... |
12·5% |
Mushrooms, processed, preserved or prepared in any manner, whether or not in airtight cans or other air-tight containers: |
|
|
9061-1 |
n.o.p. ... |
20% |
Fruits, pickled or preserved in salt, brine, oil, vinegar or acetic acid, or in sulphur dioxide or other similar preservatives, whether or not in air-tight cans or other air-tight containers; fruits pickled or preserved in any other manner, n.o.p.: |
|
|
10521-1 |
Melons ... |
Free |
Jellies, jams, marmalades, preserves, fruit butters and condensed mincemeat: |
|
|
10530-1 |
n.o.p. ... |
10 % |
10531-1 |
Strawberry jam whether or not containing pectin ... |
15% |
Fruit juices, n.o.p., reconstituted or not, concentrated or not, and fruit syrups, n.o.p.: |
|
|
10651-1 |
Lime juice ... |
Free |
14100-2 |
Chestnut cream or paste, sweetened or not sweetened ... |
Free |
16205-1 |
Vermouth, aperitif and cordial wines, containing 32 % or less of proof spirit, whether imported in wood or in bottles ... (per gallon) |
15 cts |
Champagne and all other sparkling wines: |
|
|
16505-1 |
Perry, produced from the fermentation of pears ... (per gallon) |
$ 1·50 |