COMMISSION REGULATION (EU) No 1118/2010
of 2 December 2010
concerning the authorisation of diclazuril as a feed additive for chickens for fattening (holder of authorisation Janssen Pharmaceutica NV) and amending Regulation (EC) No 2430/1999
(Text with EEA relevance)
Article 1
Article 2
Article 3
Article 4
ANNEX
| Identification number of the additive | Name of the holder of authorisation | Additive (Trade name) | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation | Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin | ||||||||
| mg of active substance/kg of complete feedingstuff with a moisture content of 12 % | ||||||||||||||||||
| Coccidiostats and histomonostats | ||||||||||||||||||
| 5 1 771 | Janssen Pharmaceutica NV | Diclazuril 0,5 g/ 100 g (Clinacox 0,5 %) | Additive composition Diclazuril: 0,50 g/100 g. Protein-poor soybean meal: 99,25 g/100 g Polyvidone K 30: 0,20 g/100 g Sodium hydroxide: 0,05 g/100 g Characterisation of the active substance Diclazuril, C17H9Cl3N4O2, (±)-4-chlorophenyl[2,6-dichloro4- (2,3,4,5-tetrahydro-3,5-dioxo-1,2,4-triazin-2-yl)phenyl]acetonitrile, CAS number: 101831-37-2 Related impurities: Degradation compound (R064318): ≤ 0,1 % Other related impurities (T001434, R066891, R068610, R070156, R070016): ≤ 0,5 % individually Total impurities: ≤ 1,5 % Analytical method (1) For determination of diclazuril in feed: reversed-phase high performance liquid chromatography (HPLC) using Ultraviolet detection at 280nm (Regulation (EC) No 152/2009) For determination of diclazuril in poultry tissues: HPLC coupled to triple quadrupole mass spectrometer (MS/MS) using one precursor ion and two product ions. | Chickens for fattening | — | 1 | 1 | 
 
 
 
 | 23 December 2020 | 1 500 μg diclazuril/kg of wet liver 1 000 μg diclazuril/kg of wet kidney 500 μg diclazuril/kg of wet muscle 500 μg diclazuril/kg of wet skin/fat | ||||||||