COMMISSION IMPLEMENTING REGULATION (EU) 2015/1114
of 9 July 2015
concerning the authorisation of L-valine produced by
Escherichia coli
as a feed additive for all animal species and amending Regulation (EC) No 403/2009 and Implementing Regulations (EU) No 848/2014 and (EU) No 1236/2014
(Text with EEA relevance)
Article 1
Authorisation
Article 2
Amendments to Regulation (EC) No 403/2009
Article 3
Amendment to Implementing Regulation (EU) No 848/2014
Article 4
Amendments to Implementing Regulation (EU) No 1236/2014
Article 5
Transitional measures
Article 6
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method. |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||
mg/kg of complete feed with a moisture content of 12 % |
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Category of nutritional additives. Functional group: amino acids, their salts and analogues |
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3c370 |
— |
L-valine |
Additive composition L-valine minimum 98 % (on a dry matter basis) Characterisation of the active substance L-valine ((2S)-2-amino-3-methylbutanoic acid) produced by fermentation with Escherichia coli NITE SD 00066 or Escherichia coli NITE BP-01755 Chemical formula: C5H11NO2 CAS number: 72-18-4 Analytical method (1) For the determination of L-valine in the feed additive: Food Chemical Codex ‘L-valine monograph’. For the determination of valine in premixtures, compound feed and feed materials: Ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009(2). |
All species |
— |
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30 July 2025 |