COMMISSION IMPLEMENTING REGULATION (EU) 2018/347
of 5 March 2018
concerning the authorisation of the preparation of
Saccharomyces cerevisiae
CNCM I-1079 as a feed additive for piglets and sows and amending Regulations (EC) No 1847/2003 and (EC) No 2036/2005 (holder of authorisation Danstar Ferment AG represented by Lallemand SAS)
(Text with EEA relevance)
Article 1
Authorisation
Article 2
Amendment to Regulation (EC) No 1847/2003
Article 3
Amendment to Regulation (EC) No 2036/2005
Article 4
Transitional measures
Article 5
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: gut flora stabilisers |
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4d1703 |
Danstar Ferment AG represented by Lallemand SAS |
Saccharomyces cerevisiae CNCM I-1079 |
Additive composition: Preparation of Saccharomyces cerevisiae CNCM I-1079 containing a minimum of:
Characterisation of the active substance: Viable cells of Saccharomyces cerevisiae CNCM I-1079 Analytical method (1) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN15789:2009) Identification: polymerase chain reaction (PCR) method 15790:2008. |
Sows Weaned piglets |
— |
1 × 109 |
— |
|
29 March 2028 |